The Krowne KRPT-54ALP-10 Royal Series Underbar Ice Bin/Cocktail Station Pass-thru Combo is a commercial-grade underbar equipment designed for integrated beverage service environments. This pass-thru setup combines a 54-inch wide stainless steel construction with a 24-inch pass-thru ice bin featuring a ten-circuit cold plate, facilitating efficient cold storage. The unit’s robust design includes a 36-inch double speedrail and a centrally located 12-inch drainboard for seamless drink prep and cleanup. Its configuration incorporates two dump sinks on the right, complemented by a deck-mounted Royal Series low-lead gooseneck faucet, along with a 16-inch blender shelf with duplex outlet, and an 18-inch perforated glass shelf with drain, optimizing workflow in high-volume bar operations. This unit’s NSF certification affirms its compliance with sanitation standards, tailored for professional bar or restaurant settings requiring durable, stainless steel components and precise space utilization.
Top Krowne KRPT-54ALP-10 Features
The Krowne KRPT-54ALP-10 underbar combo offers precise workflow integration through a multi-functional pass-thru design, stainless steel construction for durability, and easy maintenance with accessible components. Its large-capacity ice bin and cold plate support continuous cold storage, while the built-in sinks and drainage facilitate efficient cleanup. Designed for high-volume beverages preparation, it supports quick service in busy bar environments, streamlining operations for professional foodservice technicians.
- Component Layout: Includes pass-thru ice bin with cold plate, sinks, drainboard, and shelves for integrated workflow.
- Material Durability: Constructed with stainless steel for corrosion resistance and long-term use in commercial environments.
- Ease of Maintenance: Stainless steel surfaces and accessible drainage simplify cleaning routines and repairs.
- Optimized Workflow: Multiple sinks, drink rails, and prep shelves support efficient beverage service in busy bars.
- Technical Specifications: 54"W x 45"D x 45"H dimensions with 503 lbs weight for stable, commercial-grade performance.
Ideal for installations requiring efficient beverage prep stations with integrated cooling and sanitation features.
Krowne KRPT-54ALP-10 Technical Specs
The Krowne KRPT-54ALP-10 operates with a 120 V, 60 Hz power supply accommodating standard electrical systems, with no dedicated phase or amperage specified. It employs an air-cooled refrigeration system supporting a self-contained design that provides optimal cooling via the 10-circuit cold plate for continuous, reliable temperature control. The unit’s construction features high-grade stainless steel, finished in a polished exterior, with a total weight of 503 lbs. Its dimensions are 54 inches wide, 45 inches deep, and 45 inches high, ensuring compatibility with typical bar layouts. The unit’s NSF certification underscores its compliance with commercial kitchen sanitation standards, facilitating easy cleaning and maintenance. Designed for moderate throughput environments, it is well-suited for high-volume beverage service settings. The integration of drainboard, shelves, and sinks supports comprehensive workflow, while the stainless steel construction guarantees longevity and sanitation. It includes deck-mounted faucets, dual dump sinks, and a specialty blender shelf, all configured for swift customization and operation.
- Electrical Requirements: 120 V, 60 Hz, standard US electrical system
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained with a 10-circuit cold plate for efficient temperature maintenance
- Production Capacity: Designed for continuous cold storage to support high-volume beverage prep
- Construction & Finish: Stainless steel exterior with NSF compliance for sanitation
- Dimensions & Weight: 54" width x 45" depth x 45" height, 503 lbs total weight
- Temperature Resistance: Operates within standard commercial kitchen temperature ranges, safe to use in typical bar environments
- Cleaning & Maintenance: Stainless steel surfaces and accessible drainage facilitate routine cleaning and repairs
- Usage Compatibility: Compatible with standard plumbing, electrical fixtures, and bar workflows
- Operational Clearance: Sufficient space for maintenance access and airflow for refrigeration efficiency
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a specialized foodservice module designed to streamline beverage preparation in professional settings. Typically installed beneath counters or as part of integrated bar configurations, these units combine ice storage, beverage refrigeration, sinks, and prep shelves into a compact, durable package. The Krowne KRPT-54ALP-10 model features stainless steel construction, multiple integrated sinks, a pass-thru design, and a cold plate for consistent cooling, making it ideal for high-volume bars and restaurants requiring efficiency and sanitation in beverage service. Its precise configuration supports continuous ice and beverage preparation, minimizing workflow disruptions in busy hospitality environments.
Top commercial underbar ice bin and cocktail station for beverage service environments
Designed for moderate throughput bar environments, the Krowne KRPT-54ALP-10 offers durable stainless steel construction, integrated sinks, and pass-thru convenience for efficient beverage and ice management without taking up excessive space. Ideal for professional kitchen settings requiring robust, restaurant-ready equipment capable of supporting high-volume drink operations while maintaining sanitation standards.
- Operation Mode — suitable for busy bar service environments
- Kitchen Setting — optimized for compact commercial bar stations
- Foodservice Category — ideal for high-volume beverage outlets and hospitality venues
- Workload Qualifier — supports moderate throughput with reliable refrigeration
- Use Case — streamlines drink prep and ice handling in restaurant or bar operations
Why Choose Krowne KRPT-54ALP-10?
Unique among commercial underbar stations, the Krowne KRPT-54ALP-10 blends a pass-thru design with high-capacity cold plate cooling, stainless steel durability, and a comprehensive configuration suited for high-efficiency beverage service. Its stainless steel surfaces and integrated sinks accelerate sanitation routines, while the modular layout supports workflow customization. Enhanced for operational longevity and sanitation, it delivers reliable performance across demanding hospitality applications without compromise.
- Compact footprint complements various bar layouts without sacrificing capacity
- Self-contained refrigeration with a durable, corrosion-resistant stainless steel build
- Integrated sinks and shelves improve workflow and cleaning efficiency
- Pass-thru design minimizes countertop footprint and optimizes space
- High-volume cold plate supports continuous beverage cooling during peak hours
