Krowne KRPT-36RP-10 36 Inch Pass-Thru Combo Underbar Ice Bin and Cocktail Station

The Krowne KRPT-36RP-10 Royal Series Underbar Ice Bin/Cocktail Station Pass-thru Combo is a commercial-grade underbar fixture designed for professional beverage service environments. This pass-thru combo integrates an 18-inch wide ice bin with a 10-circuit cold plate for efficient cooling and storage, measuring 36 inches in width, 45 inches in depth, and 45 inches in height. Constructed from durable stainless steel with stainless steel side panels and legs, it offers optimal longevity and corrosion resistance. The unit features a 24-inch double speedrail, two dump sinks with a Royal Series gooseneck faucet, a 10-inch blender shelf with duplex outlet, a perforated drain glass shelf, and includes a 4-inch tubing chase with soda gun holder. Its technical specifications enable seamless integration into high-volume bar setups, supporting efficient workflow, sanitation, and equipment durability.

Top Krowne KRPT-36RP-10 Features

This underbar unit provides precise organization and efficient beverage workflow with a pass-thru design, stainless steel construction, and multiple integrated features tailored for busy bars and hospitality venues. The 36-inch width accommodates common bar configurations, while the 10-circuit cold plate ensures consistent cooling capacity. Easy maintenance is facilitated by stainless steel surfaces and accessible components, making it suitable for mid-volume restaurant bar stations and beverage prep areas.

• Integrated 10-circuit cold plate: ensures reliable beverage cooling for high-volume service
• Durable stainless steel construction: withstands heavy daily use in commercial settings
• Multiple sinks and gooseneck faucet: optimize sanitation and ease of cleaning
• Built-in glass shelf with drain: facilitates clean, organized glass storage
• Double speedrail and blender shelf: improve workflow efficiency in drink assembly

Ideal for busy bar environments requiring durable, efficient beverage preparation stations.

Krowne KRPT-36RP-10 Technical Specs

The Krowne KRPT-36RP-10 features a self-contained refrigeration system with an air-cooled design, supporting a refrigeration capacity suitable for continuous beverage cooling operations. The unit operates on standard electrical requirements, with precise voltage, phase, and amp ratings to ensure compatibility with typical bar electrical systems. Its stainless steel construction includes NSF-approved materials that resist corrosion and facilitate compliance with sanitation standards. The overall dimensions are 36 inches in width, 45 inches in depth, and 45 inches in height, with a shipping weight of approximately 400 lbs. The unit is designed for high durability, with a robust build that supports both moderate workloads and high-frequency use. It is equipped with maintenance-friendly features such as disassemblable components and accessible cooling elements, supporting ongoing sanitation and operational efficiency.

• Electrical requirements: Standard 120V/60Hz electrical connection for reliable operation
• Cooling method: Air-cooled refrigeration system for ease of installation
• Refrigeration type: Self-contained refrigeration ensuring consistent temperature control
• Dimensions: 36" W x 45" D x 45" H suitable for standard bar configurations
• Construction & finish: NSF-listed stainless steel surfaces for durability and sanitation
• Weight: Approx. 400 lbs for stable installation and modular setup

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized beverage preparation unit designed for high-volume bar operations. This type of equipment typically features integrated refrigeration for ice storage, multiple sinks, and work surfaces optimized for efficiency. The Krowne KRPT-36RP-10 incorporates an 18-inch ice bin with a 10-circuit cold plate, stainless steel surfaces, and multiple storage and prep components, making it suitable for installation in busy bar or hospitality environments. Its compact footprint and durable construction support continuous operation in moderate commercial foodservice settings, providing operators with a reliable solution for efficient beverage service.

Top commercial underbar ice bin and cocktail stations for hospitality venues

The Krowne KRPT-36RP-10 offers robust build quality and integrated features for efficient beverage service in mid-volume settings. Designed for installation in busy bars and restaurants, it combines durable stainless steel construction with multiple compartments, including an ice bin and cold plate, supporting consistent operation and sanitation. Its moderate workload capacity makes it suitable for hospitality environments with regular beverage preparation demands.

• Operation for moderate-volume hospitality beverage stations
• Compact footprint suited for busy bar spaces
• Built for durable, long-term commercial kitchen equipment use
• Includes integrated sinks and storage for workflow efficiency
• Ideal for restaurant bar prep and beverage service areas

Why Choose Krowne KRPT-36RP-10?

The Krowne KRPT-36RP-10 stands out among pass-thru combo units through its comprehensive stainless steel design, precise component integration, and proven durability. The 10-circuit cold plate ensures optimal beverage cooling, while the stainless steel surfaces simplify sanitation and maintenance. Its versatile configuration supports high-efficiency bar workflows and long-term operational reliability, making it a preferred option for professional hospitality spaces.

• Superior durability with stainless steel construction for demanding use
• Efficient cooling system with 10-circuit cold plate for consistent temperatures
• Enhanced workflow with integrated sinks, glass shelf, and speedrails
• Simplifies maintenance with accessible, corrosion-resistant components
• Optimized for mid-volume hospitality beverage service environments