The Koolmore KM-CRGB60-NG Commercial Range is a high-capacity gas-powered cooking appliance designed for professional foodservice operations requiring precise temperature control and robust performance. Crafted with a full stainless steel exterior, this 60-inch wide range features six open burners, a 24-inch griddle and broiler, along with two integrated ovens, making it suitable for bustling commercial kitchens such as restaurants, catering services, and institutional settings. Its durable construction ensures long-term reliability under heavy workloads, while the natural gas configuration delivers consistent heat output and efficient energy use. With a height of 60.7 inches, depth of 32.7 inches, and weighing 860 lbs, this unit is engineered for substantial culinary tasks and seamless integration into existing commercial kitchen layouts.
Top Koolmore KM-CRGB60-NG Features
The Koolmore KM-CRGB60-NG commercial range offers six burners for versatile high-heat cooking, a 24" griddle and broiler for multiple preparation styles, and two ovens optimized for simultaneous baking or roasting. Built with heavy-duty stainless steel, its easy-to-clean surface supports hygienic standards and simplifies maintenance. Designed for high-volume kitchens, it provides reliable performance and consistent heat distribution with natural gas operation, ideal for busy restaurant environments or institutional kitchens. Integrated, modular design allows straightforward installation and workflow efficiency in commercial foodservice facilities.
- Multiple high-powered burners: Six open burners with precise flame control for varied cooking techniques
- Durable stainless steel construction: Ensures longevity and resistance to corrosion in demanding environments
- Easy-to-clean surface: Facilitates quick maintenance and sanitation procedures
- Integrated 24" griddle and broiler: Supports diverse cooking styles within a compact footprint
- Robust ovens with even heat distribution: Ideal for baking and roasting in high-volume settings
Designed for commercial kitchens requiring reliable, versatile cooking equipment with high throughput capabilities.
Koolmore KM-CRGB60-NG Technical Specs
The Koolmore KM-CRGB60-NG operates on 120V, 60Hz, single-phase electrical requirements, with no external power needed for operation. This non-electric gas range is air-cooled, ensuring efficient heat management without additional refrigeration or cooling systems. Its heavy-duty stainless steel construction supports frequent cleaning and maintenance, with dimensions of 60" W x 32.7" D x 60.7" H and a weight of 860 lbs. The unit features a typical gas input of ¾ inch NPT connections, with natural gas fuel providing consistent BTU output across six burners, a griddle/broiler, and dual ovens. The exterior finish is all stainless steel, suitable for rugged commercial use. Operating within a temperature range compatible with standard cooking practices, it is engineered for durability in high-demand environments, supporting efficient workflow in restaurant kitchens and institutional cafeterias.
- Electrical Requirements: 120V, 60Hz, single-phase, no dedicated electrical load
- Cooling Method: Air-cooled ventilation for heat dissipation
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions & Weight: 60" W x 32.7" D x 60.7" H, 860 lbs
- Fuel Type & Connection: Natural gas with ¾ inch NPT inlet, high BTU output for multiple appliances
- Electrical Compatibility: Suitable for standard commercial electrical supply without external power requirements
- Plumbing & Gas Connections: Requires typical ¾ inch NPT gas inlet for connection to natural gas supply
- Ventilation Needs: Adequate airflow for air-cooled heat management in enclosed kitchens
- Installation Clearance: Sufficient space around the unit for maintenance and ventilation
- Support & Maintenance Access: Easy to disassemble for cleaning and repairs
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed specifically for high-volume foodservice environments. It typically features multiple burners, ovens, and supplemental cooking surfaces like griddles or broilers. The Koolmore KM-CRGB60-NG is a 60-inch restaurant-grade gas range equipped with six burners, dual ovens, and a 24-inch griddle/broiler, making it suited for large-scale culinary operations such as restaurants, cafeterias, or catering kitchens. Installed within professional kitchen setups, it supports continuous, reliable performance, enabling chefs to prepare multiple dishes simultaneously with consistent heat distribution, ideal for high-volume cooking workflows.
Top commercial ranges for high-volume foodservice environments
Built with durable stainless steel and high-capacity burners, Koolmore KM-CRGB60-NG commercial ranges support efficient, restaurant-ready cooking in mid-volume restaurant kitchens and institutional cafeterias. Designed for operation in busy settings, these units facilitate multiple simultaneous cooking tasks with high reliability and consistent performance. This model by Koolmore is ideal for heavy-duty workflows requiring robust, versatile, and energy-efficient gas cooking equipment.
- Operation for high-capacity restaurant kitchens
- Robust construction ideal for busy institutional settings
- Designed for consistent performance in moderate workloads
- Suitable for kitchens needing versatile, multiple cooking surfaces
- Optimized for efficient workflow integration in commercial foodservice
Why Choose Koolmore KM-CRGB60-NG?
Koolmore KM-CRGB60-NG stands out among commercial gas ranges with its all stainless steel build, six powerful burners, and dual oven configuration, offering enhanced durability, scalability, and energy efficiency. Its modular design integrates seamlessly into high-volume kitchens, supporting streamlined workflow and easy maintenance. The robust construction and high-performance features distinguish it from similar models, ensuring long-term operational reliability and superior cooking consistency in demanding environments.
- Enhanced durability with all stainless steel exterior
- Large capacity suitable for professional foodservice needs
- Multiple cooking modes in a single unit for workflow flexibility
- Designed for seamless integration into high-volume kitchens
- Reliable natural gas operation for consistent heat output
