Koolmore KM-CRGB60-LP 60 Inch Gas Commercial Range with 6 Burners and 2 Ovens

The Koolmore KM-CRGB60-LP Commercial Range Liquid Propane 60" W is a professional-grade gas range designed for high-efficiency commercial kitchen applications. Constructed with durable stainless steel, this 60-inch model features six open burners, a 24-inch griddle and broiler, and two standard ovens, offering versatile cooking zones suitable for restaurants, catering, and institutional foodservice settings. Powered by liquid propane, it provides consistent heat output with precise control, making it an ideal solution for mid-volume restaurant operations seeking reliable, restaurant-ready cooking equipment.

Koolmore KM-CRGB60-LP Features

The Koolmore KM-CRGB60-LP commercial range offers six open burners with high BTU outputs, a 24-inch griddle with easy-to-clean surface, and dual convection ovens tailored for efficient cooking workflows. The stainless steel exterior ensures longevity and sanitation, while the integrated design simplifies cleaning and maintenance. Its robust construction supports frequent use in busy kitchens, with features designed to streamline workflow for restaurant and catering operations.

• High-performance burners: Six open burners with durable cast iron heads for even heat distribution
• Stainless steel build: All exterior surface resists corrosion and simplifies cleaning
• Easy access to ovens and griddle: Facilitates quick maintenance and cleaning routines
• Versatile cooking functions: Combines burners, griddle, broiler, and ovens for diverse menu needs
• Heavy-duty construction: Designed for consistent daily commercial kitchen use with long-lasting materials

Ideal for restaurants requiring reliable multi-function cooking solutions in a compact footprint.

Koolmore KM-CRGB60-LP Technical Specs

The Koolmore KM-CRGB60-LP commercial gas range operates on liquid propane, with a supply voltage compatible with standard commercial gas lines. Its all-stainless-steel construction ensures durability and corrosion resistance. The unit measures 60 inches wide, 32.7 inches deep, and 60.7 inches tall, providing a stable platform for high-volume food preparation. Weighing 860 lbs, this range is designed for permanent installation with solid footing. The two ovens are convection-style, supporting consistent baking and roasting, while the 24-inch griddle and broiler facilitate quick grilling and searing. Energy consumption specifics align with industry standards for moderate workload applications, offering efficient heat output suitable for a variety of cooking styles.

• Electrical Requirements: Propane gas supply, standard kitchen electrical hookup if applicable
• Construction & Finish: All stainless steel exterior for longevity and sanitation
• Dimensions: 60" W x 32.7" D x 60.7" H
• Weight: 860 lbs (product weight)
• Cooking Surfaces: Six burners, 24" griddle and broiler, dual ovens with baking capacity
• Installation Considerations: Adequate clearance for airflow, proper ventilation, and gas line connection
• Safety & Maintenance: Durable construction supports frequent cleaning, disassembly for servicing

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-demand foodservice environments. It typically features multiple burners, ovens, and cooking surfaces built with durable materials to withstand daily use. The Koolmore KM-CRGB60-LP is a 60-inch restaurant-grade gas range that combines six open burners, a griddle, broiler, and two convection ovens, making it suitable for operational efficiency in restaurant kitchens, catering, and institutional foodservice setups. It provides precise temperature control and reliable performance, making it ideal for mid-volume food preparation in busy commercial kitchens.

Top Gas Range for Commercial Foodservice Settings

A rugged and built-for-purpose commercial gas range designed for moderate throughput kitchens. The Koolmore KM-CRGB60-LP features a stainless steel frame, multiple burners, and dual ovens for versatile meal prep. Ideal for restaurant service operations, it ensures durability and reliable performance in busy commercial kitchens.

• Operation type — moderate-volume restaurant kitchens
• Kitchen environment — medium-sized commercial spaces
• Foodservice category — restaurant and catering applications
• Workload qualifier — consistent daily use
• Use case — versatile multi-cooking station for diverse menu prep

Why Choose Koolmore KM-CRGB60-LP?

The Koolmore KM-CRGB60-LP stands out among commercial ranges with its robust stainless steel construction, high BTU burners, and integrated oven and griddle features. Its durable build and precise control deliver reliable performance in demanding kitchens, while its streamlined design reduces cleaning time and enhances workflow efficiency, making it a dependable choice for professional foodservice operations.

• Compact 60-inch footprint optimizes kitchen space utilization
• Heavy-duty stainless steel ensures long-lasting durability
• Multiple cooking functions support diverse menu offerings
• Designed for easy cleaning and maintenance access
• Gas-powered with consistent heat output for high-quality results