Koolmore KM-CRG60-NG 60 Inch Gas Range with 6 Burners and 2 Ovens

The Koolmore KM-CRG60-NG Commercial Range is a professional-grade cooking unit designed for high-demand foodservice operations. This 60-inch gas-powered range features six open burners and a 24-inch griddle, optimized for preparing diverse menu offerings in busy restaurant kitchens. Equipped with two self-cleaning ovens housed in a durable stainless steel exterior, it provides consistent heat distribution and reliable performance. Its precise dimensions of 60" W x 32.7" D x 60.7" H sell it as a space-efficient, restaurant-ready appliance ideal for mid- to high-volume culinary environments where durability and efficiency are paramount.

Top Koolmore KM-CRG60-NG Features

The Koolmore KM-CRG60-NG Commercial Range provides a robust cooking platform tailored for commercial kitchens, featuring six open burners with precise flame control, a large 24-inch griddle for versatile cooking, and two high-capacity ovens for simultaneous baking and roasting. Its all stainless steel exterior ensures durability and ease of cleaning, while the integrated design supports streamlined workflow within busy restaurant settings. The unit’s 816 lbs weight reflects its heavy-duty construction suitable for continuous operation, making it an essential adaptation for foodservice environments requiring dependable cooking performance and straightforward maintenance.

• Performance: Six open burners with precise flame control facilitate multitasking
• Durability: Constructed with a stainless steel exterior for long-term use
• Ease-of-Use: Dual ovens with self-cleaning capability simplify maintenance
• Workflow Integration: 60-inch width easily fits standard commercial spaces
• Capacity: 6 burners, 24" griddle, 2 ovens support high-volume cooking

Ideal for high-volume restaurant kitchens requiring reliable, multi-function cooking stations.

KM-CRG60-NG Technical Specs

The Koolmore KM-CRG60-NG Commercial Range operates with standard gas connections, requiring appropriate ventilation and clearance for optimal airflow. It features a 60-inch width and 32.7-inch depth, with a height of 60.7 inches, accommodating easy access to all cooking surfaces. Powered by natural gas, it delivers consistent heat across six open burners and a large 24-inch griddle, supported by two self-cleaning ovens that optimize preparation tempo. The unit weighs 816 lbs, built entirely from stainless steel for corrosion resistance and ease of sanitation. Its energy consumption aligns with typical commercial gas appliances, and the stainless steel finish complements any professional kitchen aesthetics. Interior components are designed for straightforward disassembly, facilitating routine maintenance and cleaning. Dimensions and weight make it suitable for installation in dedicated commercial kitchen areas with proper ventilation and stable flooring. The unit’s propitiation compliance supports safe, reliable operation in busy foodservice environments.

• Electrical Requirements: Not electric; designed for gas connection with proper ventilation
• Cooling Method: Not applicable; uses gas combustion air flow
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 60" W x 32.7" D x 60.7" H
• Weight: 816 lbs for heavy-duty stability and support
• Operating Range: Designed for standard commercial gas line pressures
• Usage Compatibility: Compatible with natural gas supply and standard ventilation systems
• Cleaning & Maintenance: Self-cleaning ovens with straightforward disassembly for routine upkeep
• Safety & Ergonomics: Rounded edges and ergonomic access points support safe operation
• Included Accessories: Ovens with internal racks, no additional accessories specified

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchen environments. This unit typically features multiple burners, integrated griddles, and ovens, allowing for simultaneous, diverse cooking tasks. The Koolmore KM-CRG60-NG Commercial Range combines six burners, a large griddle, and dual ovens to support mid- to high-volume culinary operations, making it suitable for installation in busy restaurant kitchens and catering facilities where efficiency and durability are critical for maintaining service flow and meal quality.

Top Restaurant-Grade Gas Ranges for Mid-Volume Foodservice Settings

The Koolmore KM-CRG60-NG is a top commercial gas range built for reliable, multi-function cooking in midsize restaurant kitchens, offering durable construction and high performance, suitable for steady throughput. Koolmore KM-CRG60-NG ensures consistent operation in foodservice environments requiring simultaneous cooking of multiple dishes and efficient workflow within standard commercial spaces.

• Operation Type — ideal for moderate-volume restaurant kitchens
• Kitchen Type — suited for compact commercial foodservice spaces
• Foodservice Category — designed for restaurant and catering operations
• Workload Qualifier — supports consistent, medium throughput cooking
• Use Case — ideal for versatile food preparation and full menu support

Why Choose Koolmore KM-CRG60-NG?

The Koolmore KM-CRG60-NG distinguishes itself by combining robust stainless steel construction, six open burners with precise flame control, and two efficient ovens, all designed for high-volume commercial use. Its space-efficient 60-inch design maximizes kitchen workflow, while its durability ensures long-term reliability in demanding foodservice settings. The unit’s heavy-duty build minimizes downtime and maintenance efforts, supporting continuous operation in a busy restaurant environment.

• Advanced stainless steel exterior enhances sanitation and longevity
• Heavy 816 lbs weight provides stability during high-demand use
• Dual ovens with self-cleaning optimize kitchen efficiency
• Precise flame control improves cooking accuracy and consistency
• Space-saving 60-inch width fits standard commercial kitchen layouts