Koolmore KM-CR60-NG 60 Inch Gas Range Stainless Steel with 10 Burners and 2 Ovens

The Koolmore KM-CR60-NG Commercial Range Natural Gas 60" W is a heavy-duty culinary appliance designed for high-capacity foodservice operations requiring reliable heat and versatile cooking options. Featuring a 60-inch width equipped with ten open burners and two standard ovens, it is constructed from durable stainless steel, ensuring long-term resistance to corrosion and ease of cleaning. This commercial gas range is suitable for professional kitchens in restaurants, hotels, and institutional facilities, offering precise temperature control and robust performance for demanding cooking environments.

Top Koolmore KM-CR60-NG Features

The Koolmore KM-CR60-NG combines high-performance gas burners with dual ovens, optimized for medium-volume restaurant kitchens that demand consistent heat and cooking flexibility. Its stainless steel exterior ensures durability and sanitation, while the integrated design provides straightforward maintenance and operational efficiency. Designed for commercial foodservice workflows, this range integrates seamlessly into busy culinary settings, supporting various cooking applications from simmering to baking with precision and reliability.

• 10 open burners: Facilitates simultaneous multi-pot cooking for high-throughput
• All stainless steel construction: Ensures durability and simplifies sanitation routines
• Dual standard ovens: Supports baking and roasting, reducing equipment footprint
• 60” wide with ergonomic controls: Allows easy access and precise temperature adjustment
• Durable performance under heavy workloads: Crafted with robust stainless steel for long-term use

Ideal for medium-volume commercial kitchens seeking reliable, high-capacity cooking solutions.

Koolmore KM-CR60-NG Technical Specs

The Koolmore KM-CR60-NG operates on natural gas with standard commercial feed requirements. It features an all stainless steel exterior for corrosion resistance and easy cleaning. The range measures 60 inches in width, 32.7 inches in depth, and 60.7 inches in height, with a total weight of 745 pounds to ensure stability during operation. The unit is designed for installation in professional kitchens that require a self-contained, restaurant-grade cooking surface, supporting moderate to high workloads. Its dual ovens are thermocoupled for even heat distribution, while the top burners provide quick ignition and flame adjustment. The appliance consumes a maximum of approximately 15 kW, with well-defined standby and operational energy use specifications. Its stainless steel finish is standard, with no proprietary coatings that could compromise food safety or cleanability. Maintenance involves disassembly of burners and ovens for routine cleaning, with all components accessible for troubleshooting and repairs. The range is compatible with standard ventilation and gas supply setups, requiring proper clearance for airflow and safe operation.

• Electrical requirements: Not applicable; operates on standard gas supply
• Gas connection: Natural gas supply, 60"/W width, compatible with commercial piping
• Construction: All stainless steel exterior for durability and sanitation
• Dimensions: 60" W x 32.7" D x 60.7" H
• Weight: 745 lbs for stability in high-volume kitchens
• Operation Setup: Suitable for installation with standard ventilation and gas connections

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, such as restaurants and institutional kitchens. It typically features multiple burners and ovens to facilitate various cooking processes simultaneously. The Koolmore KM-CR60-NG is a 60-inch gas-powered model equipped with ten burners and two ovens, ideal for medium-demand commercial kitchens that require reliable, versatile, and durable cooking equipment capable of supporting busy foodservice workflows and high-volume meal preparation.

Top commercial ranges for medium-volume restaurant kitchens

Designed for restaurant-grade operation, the Koolmore KM-CR60-NG offers robust construction and precise performance suited for medium-volume restaurant service. Built with stainless steel for durability, it supports consistent cooking and efficient workflow needed in busy culinary environments. This range’s substantial size and multiple burners make it ideal for professional kitchens involved in diverse menu preparation, ensuring dependable operation under continuous use.

• Medium-volume restaurant operation — optimal for busy kitchen settings
• Commercial kitchen equipment — supporting multiple simultaneous cooking tasks
• Gas-powered delivery — reliable heat and quick ignition
• Durable stainless steel construction — withstands demanding use
• Versatile cooking workflow — supports baking, roasting, and sautéing

Why Choose Koolmore KM-CR60-NG?

Compared to similar commercial ranges, the Koolmore KM-CR60-NG stands out with its all stainless steel build, dual ovens, and generous ten-burner surface, offering superior durability and multi-functionality. Its 60-inch width provides ample cooking surface while maintaining a compact footprint for installation flexibility. The range’s robust design supports high-volume workloads, minimizes downtime, and streamlines operations through straightforward maintenance, making it a reliable choice for professional kitchens seeking efficient, restaurant-ready cooking solutions.

• Standard 60” width fits seamlessly into existing kitchen layouts
• All stainless steel exterior enhances sanitation and longevity
• Dual ovens optimize space for baking and roasting tasks
• Heavy-duty burners with quick ignition improve throughput
• Designed for continuous operation with minimal maintenance