Kelvinator KCHST70.18 71 Inch Refrigerated Counter Sandwich Salad Unit with 18 cu ft Capacity

The Kelvinator KCHST70.18 (738258) Refrigerated Sandwich and Salad Prep Table is a commercial-grade refrigeration unit designed for efficient food preparation in high-traffic foodservice environments. This three-section, 71-11/16" wide refrigerated counter features self-contained rear-mounted refrigeration, providing 18.0 cubic feet of capacity and accommodating up to 18 GN 1/6 pans. Its full-depth cutting board and stainless steel interior and worktop support sanitary food prep operations, making it suitable for delis, sandwich shops, and banquet facilities. Precise temperature control within a +33 to +41°F range ensures optimal food safety and freshness for perishable ingredients. The unit’s robust construction and integrated adapter bars facilitate versatile use and easy organization in professional kitchens.

Top Kelvinator KCHST70.18 (738258) Features

The Kelvinator KCHST70.18 refrigerated sandwich/salad prep table provides reliable refrigeration for high-volume food prep with three-section capacity, stainless steel worktop, and solid hinged doors. Its self-contained rear refrigeration system ensures consistent temperature management, while the vinyl-coated steel shelf simplifies storage. Designed for durability, it withstands demanding commercial environments, and the full-depth cutting board supports ergonomic workflow. Easy maintenance and robust materials support daily sanitation, fitting seamlessly into busy kitchens requiring efficient ingredient organization and food safety compliance.

• Capacity: 18 cu. ft. storage for multiple GN 1/6 pans
• Construction: Heavy-duty stainless steel interior and exterior
• Ease of Maintenance: Removable panels and easy-to-clean surfaces
• Durability Traits: Stainless steel worktop and hinges resist corrosion and impact
• Workflow Integration: Full-depth cutting board for efficient food prep operations

Ideal for mid-volume restaurant prep stations and deli counters requiring organized ingredient storage.

Kelvinator KCHST70.18 (738258) Technical Specs

This refrigerated counter operates with a voltage of 115V at 60Hz, single-phase power with a 1/3 hp compressor, drawing approximately 4.3 amps. Its self-contained, rear-mounted refrigeration system uses R290 hydrocarbon refrigerant, providing environmentally friendly performance. The unit maintains a consistent temperature range of +33 to +41°F for food safety and quality, with a total weight of 443 lbs and dimensions of 71.73" W x 29.92" D x 43.3" H. Constructed with stainless steel front, top, and sides, it offers high durability in a commercial kitchen setting. The product features cETLus and ETL-Sanitation listing for cleaning and sanitation standards, while its galvanized and stainless steel construction ensures longevity and resistance to damage. Its insulated lid enhances efficiency, and the unit includes a vinyl-coated steel shelf for additional storage. Designed for easy cleaning, disassembly, and daily maintenance, it supports stable operation in busy foodservice environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.3A, 1/3 hp
• Cooling Method: Self-contained, rear-mounted refrigeration with R290 hydrocarbon refrigerant
• Refrigeration Type: Self-contained cargo system for reliable cooling
• Dimensions: 71.73" W x 29.92" D x 43.3" H
• Weight: 443 lbs of durable stainless steel construction
• Construction & Finish: Stainless steel front, top, sides; galvanized interior
• Temperature Range: +33 to +41°F optimized for fresh ingredients
• Food Safety & Maintenance: Sanitation compliant, corrosion-resistant hinges, easy-to-clean surfaces
• Usage Compatibility: Capable of supporting multiple GN pans, organized storage, and ergonomic food prep workflow

What is a commercial refrigerated counter for sandwich and salad prep

A commercial refrigerated counter for sandwich and salad prep is a specialized foodservice appliance designed to keep ingredients fresh and accessible during high-volume food assembly. Typically featuring multiple sections, insulated lids, and integrated refrigeration, these units are used in delis, cafes, and catering kitchens. The Kelvinator KCHST70.18 is installed in high-traffic culinary environments, providing ample storage space for prepped ingredients, with precise temperature control and ergonomic features for efficient workflow and sanitation. Ideal for supporting fast-paced food prep operations in mid-sized restaurants and retail food venues, this unit ensures food safety, organizational efficiency, and operational reliability.

Top Refrigerated Prep Tables for High-Volume Foodservice Settings

Robust and durable, Kelvinator KCHST70.18 refrigerated counters are ideal for medium-volume commercial kitchens requiring organized ingredient storage and efficient food prep. Designed for bakery, deli, or cafeteria applications, they support moderate throughput operations with reliable refrigeration and ergonomic features, ensuring smooth workflow and compliance with safety standards.

• Operation Type — Suitable for high-traffic commercial kitchens
• Kitchen Space — Fits in compact or moderate footprint foodservice spaces
• Foodservice Category — Supporting sandwich, salad, and deli operations
• Workload Qualification — Handles moderate daily food prep volume
• Use Case — Ideal for ingredient organization and efficient workflow

Why Choose Kelvinator Commercial KCHST70.18

Kelvinator’s KCHST70.18 refrigerates with a stainless steel build, self-contained rear-mounted cooling, and a broad 18 cu. ft. capacity, offering high durability, efficient food safety, and ergonomic design. Its robust, corrosion-resistant construction and precise temperature control optimize daily food prep in demanding settings, surpassing many standard prep tables in performance and longevity.

• Self-contained refrigeration minimizes installation complexity and maintenance
• Stainless steel exterior resists impact and corrosion for long-term durability
• Full-depth cutting board supports ergonomic food assembly workflows
• Heavy-duty construction withstands daily commercial usage and frequent cleaning
• Versatile design supports multiple GN pans for ingredient organization