Kelvinator KCHST48.12 48 Inch Refrigerated Sandwich Salad Prep Table 12 cu ft

The Kelvinator KCHST48.12 (738256) Refrigerated Sandwich/Salad Prep Table is a commercial-grade refrigerated counter designed for precise cold food preparation and presentation. This two-section unit features self-contained rear-mounted refrigeration with a capacity of 12.0 cubic feet, optimized for high-volume foodservice environments such as delis, cafeterias, and sandwich counters. The unit accommodates twelve 1/6 GN pans, includes adapter bars for flexible configuration, and maintains a temperature range of +33/+41°F to ensure food safety and freshness. Crafted from durable stainless steel interior and food-grade materials, it offers professional performance with easy maintenance and reliable operation in busy commercial kitchens.

Top Kelvinator KCHST48.12 Features

The Kelvinator KCHST48.12 Refrigerated Sandwich/Salad Prep Table provides precise temperature control, durable stainless steel construction, and integrated storage for convenient workflow. Its vinyl-coated steel shelf enhances organization, while the full-depth cutting board supports efficient food assembly. Designed for medium-volume foodservice, it offers robust performance with hinged doors for secure access, heavy-duty casters for mobility, and environmentally friendly R290 refrigerant for energy-efficient cooling.

• Capacity: 12.0 cubic feet for substantial food storage
• Construction: Stainless steel interior and galvanized exterior for durability
• Easy maintenance: Full-depth cutting board and hinged doors simplify cleaning
• Workflow integration: Accommodates (12) 1/6 GN pans with adapter bars included
• Mobility: Heavy-duty casters for effortless repositioning in busy kitchens

Ideal for mid-volume sandwich stations or salad prep in commercial kitchens requiring organized, efficient cold food setup.

Kelvinator KCHST48.12 Technical Specs

The Kelvinator KCHST48.12 is equipped with self-contained rear-mounted refrigeration, utilizing hydrocarbon R290 refrigerant for eco-friendly cooling. It operates on a 115V/60Hz/1-ph power supply, consuming approximately 4.3 amps with a 1/3 horsepower compressor. The unit measures 48-1/4" W x 29-15/16" D x 43-1/3" H, weighing 333 lbs. Designed with a stainless steel worktop, interior, and galvanized exterior, it ensures longevity and ease of cleaning. The temperature range of +33/+41°F ensures optimal food safety, supported by ETL sanitation approval. Components include two hinged doors, a vinyl-coated steel shelf, and a full-depth food prep cutting board for seamless workflow.

• Electrical: 115V, 60Hz, 1-phase, 4.3 amps, 1/3 HP motor
• Refrigeration: Self-contained, hydrocarbon R290, air-cooled system
• Dimensions: 48-1/4" W x 29-15/16" D x 43-1/3" H
• Weight: 333 lbs
• Construction: Stainless steel exterior and interior, durable food-safe materials
• Capacity & Storage: 12 CU ft, accommodates (12) 1/6 GN pans with adapter bars

• Electrical Connection: Compatible with 5-15P outlet
• Installation clearance: Adequate airflow for optimal cooling
• Drainage setup: Equipped for proper drainage and maintenance
• Cleaning routine: Disassembly of panels and accessories for sanitation
• Usage scenario: Designed for medium-volume food prep and storage in busy operations

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized appliance designed for foodservice operations to store and display perishable items while providing a prep surface. The Kelvinator KCHST48.12 is a two-section refrigerated prep table with ample storage, precise temperature control, and easy access, making it suitable for applications like sandwich stations or salad bars in restaurants and cafeterias. Installed in bustling kitchens, this unit delivers reliable food safety and workflow efficiency, ideal for mid-volume operations requiring organized cold storage combined with a convenient work surface.

Top Refrigerated Counter for Foodservice Operations

Designed for medium-volume food preparation, the Kelvinator KCHST48.12 ensures reliable temperature control, durable construction, and functional workflow in commercial kitchens. Its built-in storage and prep space support efficient operation of salad, sandwich, or deli stations, making it well-suited for high-traffic foodservice environments. Kelvinator KCHST48.12 combines quality build with practical features for professional use.

• Operation type — moderate throughput food prep stations
• Kitchen type — compact commercial foodservice spaces
• Foodservice category — sandwich and salad stations
• Workload qualifier — reliable medium-volume operation
• Use case — organized cold ingredient storage with prep surfaces

Why Choose Kelvinator KCHST48.12

Kelvinator KCHST48.12 distinguishes itself with a robust stainless steel build, precise temperature management, and eco-friendly hydrocarbon refrigerant. Its self-contained design facilitates seamless installation and maintenance, while hinged doors and casters enable flexible placement and cleaning. This model offers a high level of durability and efficiency suited for busy commercial settings, enhancing workflow and ensuring food safety in a reliable, restaurant-ready format.

• Compact footprint with high storage capacity in a small unit
• Durable stainless steel construction for long-term use
• Eco-friendly hydrocarbon refrigerant for sustainable operation
• Heavy-duty casters for effortless mobility within kitchens
• Full-depth cutting board supports efficient food prep