The John Boos UBWC-2412-X Trash Receptacle Cover is a commercial-grade underbar add-on unit designed for installation between existing kitchen equipment. Crafted from durable 16/300 stainless steel, this cover measures 12 inches in width, 24 inches in depth, and stands 17 inches high. It features a removable trash chute for efficient waste management and is compatible with Rubbermaid 16-gallon slim jim trash cans (not included). This unit provides a seamless fit in busy foodservice environments, optimizing workflow by integrating directly into undercounter or prep station configurations, thereby enhancing sanitation and operational efficiency.
Top John Boos UBWC-2412-X Features
The John Boos UBWC-2412-X Trash Receptacle Cover offers precise dimensions and high-quality stainless steel construction designed for enduring commercial use. Its mounting design allows installation between existing equipment, with a removable trash chute facilitating quick waste disposal. The unit’s robust 16/300 stainless steel build ensures resistance to corrosion and frequent cleaning, making it ideal for fast-paced foodservice operations that demand durability and hygiene. Perfect for food prep areas requiring integrated waste containment, this cover streamlines workflow and maintains cleanliness during service hours.
- Functionality: Mounts securely between existing equipment for seamless waste integration
- Durability: Constructed from corrosion-resistant 16/300 stainless steel
- Ease of Maintenance: Features a removable trash chute for simple cleaning
- Fit and Compatibility: Accommodates Rubbermaid 16-gallon slim jim trash cans
- Workflow Optimization: Compact size supports efficient waste management in tight kitchen spaces
Ideal for restaurant kitchens, catering prep stations, and high-volume foodservice venues requiring built-in waste solutions.
John Boos UBWC-2412-X Technical Specs
The John Boos UBWC-2412-X Trash Receptacle Cover features a stainless steel construction with dimensions of 12 inches in width, 24 inches in depth, and 17 inches in height. It weighs approximately 20 lbs, ensuring sturdiness without complicating installation. The unit is NSF certified for food safety and durability. Its design includes a 3-inch splash guard to contain spills and facilitate cleaning, while the robust stainless steel surface withstands frequent sanitation procedures. To support installation, the unit requires no legs and is intended to mount securely between existing equipment, optimally suited for moderate workload environments, such as food prep zones in commercial kitchens or service stations. It ships without included trash cans but is compatible with standard 16-gallon slim jim models. The removable chute enhances sanitation and ease of waste removal.
- Dimensions: 12"W x 24"D x 17"H, designed for tight spaces
- Material: 16/300 stainless steel for corrosion resistance
- Construction: Heavy-duty, commercial-grade with splash guard
- Weight: 20 lbs for stable installation
- NSF Certification: Ensures food safety and sanitation standards
- Compatibility: Fits Rubbermaid 16-gallon slim jim trash cans (not included)
What is a commercial underbar add-on unit?
A commercial underbar add-on unit is a specialized accessory designed to enhance undercounter workspace organization and waste management in professional foodservice settings. The UBWC-2412-X model by John Boos functions as a mounting cover with waste containment features, installed between existing equipment such as sinks or counters. It provides a hygienic, corrosion-resistant surface with a removable chute for efficient trash disposal, ideal for high-volume kitchens, catering operations, and bar stations requiring integrated waste solutions for streamlined workflow and sanitation.
Top waste management solutions for foodservice environments
Constructed for precise fit and durable performance, the John Boos UBWC-2412-X underbar trash cover optimizes waste containment in busy kitchens, perfect for medium-volume restaurant service. John Boos UBWC-2412-X combines robust stainless steel with versatile mounting options to ensure seamless integration with existing kitchen infrastructure, supporting efficient sanitation and workflow during daily food prep and service operations.
- Commercial kitchen equipment — designed for high-use environments
- Compact footprint — ideal for tight undercounter spaces
- Removable chute — simplifies cleaning and waste removal
- Corrosion-resistant stainless steel — withstands frequent sanitation
- Mounts between existing equipment — supports efficient kitchen layouts
