John Boos UBPT-3342-CP10-X 42 Inch Underbar Ice Bin Pass-Thru Stainless Steel with Sinks

The John Boos UBPT-3342-CP10-X Underbar Ice Bin Pass-thru is a commercial-grade underbar refrigeration station designed for integrated beverage service and ice storage. Crafted from durable 18 gauge 300 series stainless steel, this doored pass-thru unit measures 42 inches wide, 33 inches deep, and stands 45 inches high, making it suitable for high-volume bar settings. It features two built-in 10" x 14" x 10" sinks, a 10-circuit cold plate for efficient chilling, and a two-piece sliding lid for easy access and maintenance. Engineered for reliable performance, it is ideal in restaurant, hotel, or catering environments requiring seamless workflow and robust construction to support frequent use over extended periods.

Top John Boos UBPT-3342-CP10-X Features

The John Boos UBPT-3342-CP10-X Underbar Ice Bin Pass-thru offers precise functionality for medium-volume bar and kitchen operations, connecting ice storage with beverage preparation zones. Its stainless steel build enhances durability and sanitation, while the integrated sinks and cold plate support quick cleaning and temperature regulation. Designed for professional use, it simplifies workflow, reduces maintenance time, and fits seamlessly into compact bar configurations. The unit’s technical specifics ensure it can handle continuous operation in busy hospitality environments.

• Built-in sinks: Two 10" x 14" x 10" stainless steel sinks for multi-tasking.
• Cold plate capacity: 10-circuit system guarantees even chilling per shift.
• Durable construction: 18 gauge stainless steel for long-term wear resistance.
• Ease of maintenance: Stainless steel surfaces and sliding lid facilitate cleaning.
• Optimal fit: Measures 42"W x 33"D x 45"H for seamless installation in bar stations.

Ideal for mid-volume beverage stations seeking reliable ice and sink integration.

John Boos UBPT-3342-CP10-X Technical Specs

This model is equipped with an air-cooled refrigeration system powered by a 10-circuit cold plate to provide consistent ice temperatures. It operates on standard electrical requirements of 120V, 60Hz, single-phase, with a maximum power consumption aligned with its industrial build. The stainless steel construction features a 45-inch height, 42-inch width, and 33-inch depth, offering a total weight of 296 lbs for stability during operation. It includes a self-contained refrigeration mechanism, ensuring ease of installation and maintenance. The unit’s NSF compliance signifies adherence to sanitation standards for commercial foodservice environments. Its dimensions and durable materials support high-volume use while maintaining food safety and ease of cleaning.

• Electrical requirements: 120V, 60Hz, single-phase, 15A circuit.
• Cooling method: Self-contained air-cooled refrigeration system.
• Refrigeration type: Integrated cold plate with 10 circuits for rapid cooling.
• Production capacity: Supports continuous ice storage and cold transfer.
• Construction & finish: Heavy-duty stainless steel exterior and interior.
• Dimensions: 42" W x 33" D x 45" H; weighs 296 lbs.
• Temperature resistance: Operates effectively within sanitation-safe temperature ranges.
• Cleaning & maintenance: Surfaces easily disassembled for routine cleaning; includes sliding lid and drain.
• Usage compatibility: Suitable for underbar installation with proper ventilation and drainage setup.
• Safety features: Rounded corners and antimicrobial surfaces support safe operations.

What is a commercial underbar ice bin pass-thru

A commercial underbar ice bin pass-thru is a foodservice equipment component designed for integrated beverage and ice storage operation. This unit facilitates efficient workflow by allowing access from both sides, combining ice storage with sinks and refrigeration in a durable stainless steel frame. The UBPT-3342-CP10-X is installed in bar or beverage service areas, featuring built-in sinks, a cold plate for rapid cooling, and sliding lids for ease of access. It is used in busy hospitality settings such as restaurants and hotels, supporting high-volume ice handling, drink prep, and sanitation standards, making it suitable for mid-volume foodservice applications.

Top Commercial Underbar Ice Bin Pass-Thru for Hospitality Venues

A robust, stainless steel underbar ice bin pass-thru designed for mid-volume beverage stations with built-in sinks, cold plates, and seamless workflow integration, suitable for busy restaurant or bar environments. John Boos UBPT-3342-CP10-X excels in durability and performance for efficient service in commercial kitchens.

• Operation type — optimized for moderate throughput in hospitality
• Kitchen type — ideal for busy bar and restaurant setups
• Foodservice category — suited for beverage stations and ice storage
• Workload qualifier — supports continuous medium-volume use
• Use case — effective for integrated ice and drink preparation workflows

Why Choose John Boos UBPT-3342-CP10-X

Designed for reliability and industrial performance, the John Boos UBPT-3342-CP10-X features heavy-duty stainless steel construction, a 10-circuit cold plate for efficient chilling, and built-in sinks that simplify sanitation tasks. Its pass-thru design enhances workflow in commercial bar environments, supporting frequent access and easy maintenance, making it a superior choice over similar units lacking integrated sinks or cold plate features.

• Compact footprint fitting seamlessly into existing bar stations
• Self-contained refrigeration with reliable temperature control
• Durable stainless steel construction improves longevity and sanitation
• Integrated sinks streamline multi-tasking in busy service areas
• Pass-thru design optimizes workflow and minimizes space constraints