The John Boos PL73 Steam Table Cutting Board is a commercial-grade, 60-inch wide by 12-inch deep surface designed for high-performance foodservice operations. Crafted from durable polyethylene with a thickness of 3/4 inch, this reversible cutting board offers a large, resilient platform for food prep in busy kitchens. Its NSF-listed construction ensures compliance with sanitation standards, making it suitable for professional use in restaurants, catering services, and institutional kitchens. The PL73 integrates seamlessly into prep stations, providing an uncompromising work surface resistant to impact, cuts, and bacteria buildup.
Top John Boos PL73 Features
The John Boos PL73 Steam Table Cutting Board enhances kitchen workflow with its robust polyethylene surface, optimized for intensive use. Reversible for extended lifespan, it resists warping and staining, supporting consistent sanitation. The 60"W x 12"D dimensions facilitate large-scale food prep, while its 3/4" thickness offers structural stability. Designed for easy cleaning, it withstands frequent wash cycles, and its NSF approval confirms its suitability for commercial environments. Ideal for high-volume prep areas, it enhances operational efficiency by providing a durable, food-safe surface that simplifies maintenance.
- Generous 60"W x 12"D surface supports large-scale food prep daily
- Reversible polyethylene material extends lifespan and reduces replacement needs
- Resistant to impact and cuts enhances durability under rigorous use
- Easy to clean and sanitize supports high hygiene standards and quick maintenance
- NSF-listed for food safety compliance ideal for professional kitchen environments
Recommended for commercial kitchens requiring a high-capacity, easy-to-maintain food prep surface
John Boos PL73 Technical Specs
The John Boos PL73 Steam Table Cutting Board measures 60 inches in width, 12 inches in depth, and 3/4 inch in thickness, delivering a stable, food-safe surface. Constructed from high-impact polyethylene, it weighs approximately 18 lbs, ensuring ease of handling and installation. Its NSF certification guarantees sanitation compliance in demanding foodservice settings. Designed to withstand typical kitchen environments, it operates within standard cleaning routines and resists warping or cracking under impact. Featuring a uniform thickness for stability, the PL73 requires minimal maintenance due to its impact and stain-resistant material. Its simple, reversible design allows for extended use, with surface cleaning involving regular washing with mild detergents. Ideal for use on prep tables or in station setups, this cutting board supports high throughput and efficient workflow management.
- Electrical Requirements: Not applicable, designed for manual prep areas
- Construction & Finish: Impact-resistant polyethylene, smooth surface
- Dimensions: 60"W x 12"D x 3/4" thick
- Weight: 18 lbs, optimized for ease of placement and repositioning
- Food Safety & Maintenance: Stain and bacteria resistant, dishwasher-safe surface
- Usage Environment: Suitable for cold and ambient temperature operations
- Color: Natural polyethylene finish, neutral for any kitchen decor
- Temperature Resistance: Comfortable operating range, max safe temperature up to 150°F
- Proper clearance and ventilation ensure safe sanitation practices
- Designed for direct placement on prep counters supports efficient workflow
- Impact-resistant construction withstands daily commercial use
- Compatible with high-pressure dishwashers for rapid sanitation
- Reversible surface extends product lifespan and usability
What is a commercial steam table cutting board
A commercial steam table cutting board is a heavy-duty food preparation surface designed for professional kitchens, typically made from impact- and stain-resistant plastics like polyethylene. It provides a large, durable workspace suitable for frequent slicing, dicing, and chopping tasks. The John Boos PL73, available in 60"W x 12"D dimensions with a 3/4" thick reversible polyethylene surface, is installed in prep stations across hospitality environments. This kitchen equipment is ideal for fast-paced foodservice operations, supporting efficient workflow and maintaining sanitation standards during high-volume meal preparation.
Top commercial cutting boards for high-volume foodservice settings
Designed for medium-workload commercial kitchens, the John Boos PL73 offers a robust, reversible polyethylene surface with a professional build quality. It is suited for high-use food prep areas such as restaurant kitchens, catering, and institutional outlets, supporting continuous operation with its durable construction. This material and size ensure it adapts well to demanding workflows, facilitating efficient food processing in busy hospitality environments.
- Operation Type — medium-volume commercial kitchens
- Kitchen Setting — busy prep stations and cafeteria lines
- Foodservice Category — general food prep and portioning stations
- Workload Qualifier — moderate throughput requires durable surface
- Use Case — streamlined chopping and slicing in standard kitchen workflows
Why Choose John Boos PL73 Steam Table Cutting Board
Choosing the John Boos PL73 ensures a high-quality, resilient food prep surface suitable for demanding commercial environments. Its impact- and stain-resistant polyethylene construction, combined with a sizable reversible design, surpasses standard models. Engineered for longevity, it enhances sanitation and workflow efficiency while integrating smoothly into existing kitchen setups without extra accessories or modifications.
- Superior impact resistance compared to typical plastic boards
- Generous size supports high-volume prep tasks
- Reversible design minimizes replacement frequency
- Easy cleaning supports rigorous sanitation routines
- Commercial-grade NSF listing ensures safety standards compliance
