John Boos PL67 48 Inch Reversible Steam Table Cutting Board Polyethylene
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- Resilient construction supports high-volume use
- Large 48"W x 10"D surface for efficiency
- NSF-listed for food safety compliance
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The John Boos PL67 Steam Table Cutting Board is a commercial-grade foodservice tool designed for high-efficiency preparation in busy kitchen environments. Measuring 48 inches wide by 10 inches deep with a thickness of 3/4 inch, this reversible polyethylene cutting surface provides durability and versatility for meat, vegetable, and pastry prep. Its robust construction ensures resilience under frequent use, facilitating a smooth workflow in restaurant, catering, or institutional kitchens. Engineered for ease of sanitization, its food-safe, NSF-listed material supports sanitary standards while withstanding continuous wash cycles. This model is ideal for food establishments requiring a dependable, large-capacity prep station that integrates seamlessly into steam table or buffet setups, offering a practical solution for high-volume food production.
The John Boos PL67 steam table cutting board features a substantial 48"W x 10"D reversible polyethylene surface, enabling dual-use for different prep tasks. Its NSF listing confirms compliance with hygiene standards, while the 3/4-inch thickness ensures durability against knife cuts and heavy kitchen use. The polyethylene construction is lightweight for easy handling and cleaning, while its resistance to moisture enhances longevity and sanitation. This board’s sizable surface area is optimized for high-volume food prep workflows, making it suitable for chef stations or preparatory lines in commercial kitchens.
Ideal for bulk food preparation in restaurant kitchens or catering setups
The John Boos PL67 steam table cutting board is composed of food-safe, NSF-listed polyethylene with a thickness of 3/4 inch. Its dimensions measure 48 inches in width, 10 inches in depth, and a height of 0.75 inches, ensuring a sizable work surface for high-throughput environments. Weighing 12 pounds, it is easily maneuvered within prep stations or steam table configurations. Designed for commercial kitchen durability, its construction resists moisture and knife damage, supporting rigorous cleaning routines. The board's material withstands typical operating temperature ranges suitable for food prep areas. Compatible with standard kitchen sanitation protocols, its reversible design allows for extended use without compromising hygiene standards. It can be mounted on countertops or workbenches for stable operation. The lightweight construction facilitates quick setup and replacement, reducing downtime during busy shifts.
A commercial steam table cutting board is a durable, food-safe prep surface designed to withstand high-volume kitchen use. Typically constructed from materials like polyethylene, these boards offer resistance to moisture, knife cuts, and cleaning chemicals. Used in foodservice environments such as restaurant lines, catering facilities, and buffet setups, they facilitate efficient cutting, slicing, and portioning tasks. The John Boos PL67, a specific example, features a 48-inch-wide reversible polyethylene surface that provides ample workspace for large-scale food preparation, making it suitable for high-capacity kitchens and steam table stations, especially during busy service hours or preparation shifts.
Built with robust polyethylene and a durable 3/4-inch thickness, the John Boos PL67 is ideal for medium-volume restaurant prep lines. Its large reversible surface enhances efficiency in professional kitchens handling steady production levels, ensuring sanitation and operational reliability in busy foodservice operations.
Compared to typical cutting boards, the John Boos PL67 offers a large, reversible surface combined with lightweight polyethylene construction that ensures longevity and sanitation. Its reinforced design withstands demanding kitchen environments, making it a dependable, restaurant-ready component for busy food preparation workflows. The board’s size, durability, and NSF certification distinguish it from standard options, promoting seamless integration into commercial kitchen operations without sacrificing hygiene or ease of maintenance.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
