The John Boos PL17 Steam Table Cutting Board is a durable, commercial-grade surface designed for high-volume foodservice environments. Measuring 60 inches wide by 8 inches deep with a half-inch thickness, this reversible polyethylene cutting board offers superior functionality for prep stations, buffet lines, and steam table setups. Its NSF listing ensures compliance with sanitation standards, making it ideal for streamlined food production, rapid sanitation, and long-term durability in busy kitchens.
Top John Boos PL17 Features
The John Boos PL17 steam table cutting board features a large, 60-inch width with a durable reversible polyethylene surface to facilitate multiple prep tasks. Its robust construction resists impact, cuts, and sanitation chemicals, ensuring longevity in demanding commercial kitchens. Designed for quick cleaning and easy maintenance, it supports efficient workflow in high-footfall foodservice settings—perfect for perishable food prep, assembly lines, and steaming station setups.
- Large surface area: 60" width enhances multi-tasking operations.
- Reversible polyethylene surface: Facilitates dual-use and prolongs service life.
- Impact and chemical resistant: Ensures long-term durability under heavy use.
- Foolproof sanitation: NSF-approved surface simplifies cleaning routines.
- Thin profile and lightweight: 8 lbs weight for easy repositioning in busy environments.
Designed for high-capacity food prep and steaming stations, ideal for busy commercial kitchens requiring reliable, hygienic cutting surfaces.
John Boos PL17 Technical Specs
The John Boos PL17 Steam Table Cutting Board features a 60-inch length and 8-inch depth with a 1/2-inch thick impact-resistant polyethylene surface. Weighing approximately 8 pounds, it is built for ease of handling, with a construction that withstands rigorous commercial use. Its NSF approval indicates suitability for high-volume food prep, and the reversible design supports versatile workflow applications. The board is designed for quick cleaning with compatible sanitization protocols to meet daily sanitation standards in bustling foodservice operations.
- Dimensions: 60" W x 8" D x 0.5" H
- Material: Reversible polyethylene plastic with impact resistance
- Weight: Approx. 8 lbs
- Construction: Durable, impact and chemical resistant
- Certification: NSF approved for commercial use
- Design features: Reversible and lightweight for increased flexibility and ease of maintenance
- Electric Requirements: Not applicable
- Cleaning & Maintenance: Compatible with standard sanitizing solutions, quick disassembly for thorough cleaning
- Installation & Usage: Place on heat- and impact-resistant surfaces; suitable for prep stations and steam lines
- Workflow compatibility: Supports continuous food prep with minimal downtime for sanitation
- Handling and storage: Lightweight design allows for easy repositioning as needed
What is a commercial steam table cutting board?
A commercial steam table cutting board is a high-pressure, impact-resistant surface designed for food prep in busy foodservice settings, frequently installed in steam tables or buffet lines. The John Boos PL17 model offers a 60-inch reversible polyethylene surface, which provides durability, sanitation ease, and versatility for high-volume applications such as buffet stations, prep areas, and assembly lines, making it suitable for restaurants, cafeterias, and catering operations involved in medium-volume throughput.
Top polyethylene cutting boards for high-volume foodservice environments
Rugged and reliable, the John Boos PL17 polyethylene steam table cutting board is built for high-traffic kitchens, supporting efficient food prep and sanitation in busy foodservice operations. Designed for medium workload environments, it excels in steaming stations and prep lines where quick turnover and hygiene are critical. John Boos PL17 combines sturdy impact resistance with ease of maintenance, ensuring long-term operational performance.
- Operation Type — suitable for high-volume steam table setups
- Kitchen Setting — optimal for commercial kitchens with moderate throughput
- Foodservice Category — perfect for institutional cafeterias and catering
- Workload Qualification — handles frequent prep and sanitation cycles
- Use Case — facilitates efficient meal assembly and workplace hygiene
Why Choose John Boos PL17?
Why choose the John Boos PL17 steam table cutting board over comparable models? It features a large, impact-resistant reversible polyethylene surface that withstands rigorous industrial cleaning. Its lightweight construction enhances maneuverability in high-demand settings, and the reversible design extends service life, reducing replacement costs. Built for dependable sanitation and durability, it improves workflow efficiency in busy kitchens and steam stations, making it a reliable component of any commercial kitchen setup.
- Large, 60-inch reversible surface maximizes prep capacity
- Made from impact- and chemical-resistant polyethylene for longevity
- Lightweight design simplifies repositioning and cleaning
- Impact-resistant and NSF-approved for hygienic applications
- Robust enough for steady, high-frequency use in busy environments
