The John Boos PB-SS-248 Soak Sink is a professional-grade, mobile stainless steel soak sink designed for versatile warewashing and sanitation tasks in commercial foodservice environments. Constructed from 16/300 stainless steel, it features an overall size of 31"W x 31"D x 20"H, with a 24"W x 24"W x 8" deep compartment, making it suitable for high-volume cleaning, soaking, and utensil maintenance. The sink incorporates a 3-1/2" die-stamped drain opening with twist lever waste for efficient drainage, ensuring quick and sanitary equipment turnover. Ideal for restaurant kitchens, catering operations, and institutional foodservice, this unit combines durable materials and precise specifications for reliable daily use.
Top John Boos PB-SS-248 Features
Designed for moderate-volume warewashing, the John Boos PB-SS-248 soak sink offers high durability with its all-stainless steel construction, simplifying cleaning routines and maintenance. Its portable design with five 5" swivel casters facilitates easy repositioning within busy kitchens, while the robust die-stamped drain and twist lever waste ensure seamless drainage. Suitable for foodservice workflows requiring quick soaking and utensil sanitation, it supports efficient kitchen operations.
- Stainless steel construction: Ensures durability and corrosion resistance for daily heavy use
- Overall 31"W x 31"D x 20"H size: Fits compact kitchens and prep areas with versatile mobility
- Includes 24"W x 24"W x 8" deep compartment: Optimized for soaking utensils and cookware
- Mobility with lockable swivel casters: Facilitates flexible placement and safety in busy environments
- Efficient drainage system: 3-1/2" die-stamped drain with twist lever waste for quick cleaning
Ideal for restaurants and catering operations requiring flexible feeding, soaking, and cleaning workflows.
John Boos PB-SS-248 Technical Specs
The John Boos PB-SS-248 soak sink features a robust 16/300 stainless steel construction with a total weight of 52 pounds. Its dimensions include a width and depth of 31 inches, and a height of 20 inches, providing sufficient working space in compact kitchens. The unit’s design emphasizes ease of maintenance, with a straightforward drain setup and twist waste for efficient drainage. No electrical requirements are involved, and the stainless steel finish ensures longevity in high-use foodservice settings. The sink’s construction adheres to industry standards for sanitation and durability, supporting routine cleaning and sanitation protocols.
- Dimensions: 31" W x 31" D x 20" H, suitable for small to medium workspaces
- Weight: 52 lbs for stable positioning and transportation
- Material: Commercial-grade 16/300 stainless steel for corrosion resistance and strength
- Compartment size: 24"W x 24"W x 8" deep for soaking and utensil cleaning
- Drain opening: 3-1/2" die-stamped drain with twist lever waste for quick drainage
- Casters: Five 5" swivel casters with locks for mobility and safety
- Construction finish: Polished stainless steel ensuring easy cleaning and stain resistance
- Dimensions & weight: 31" W x 31" D x 20" H; 52 lbs
Electrical Requirements: None needed
Temperature Resistance: Suitable for standard sanitation temperatures, maximum safe temperature observe routine cleaning protocols
Cleaning & Maintenance: Disassembly of drain components recommended for routine cleaning using the provided maintenance guides
Usage Compatibility: Compatible with standard plumbing and drainage fittings
Installation & Requirements: Requires appropriate clearance for mobility and drainage setup
What is a commercial soak sink
A commercial soak sink is a heavy-duty, industrial-grade stainless steel basin designed for soaking, cleaning, and sanitation tasks in professional kitchen environments. These units, such as the John Boos PB-SS-248, are installed in restaurant, catering, or institutional kitchens for utensil soaking, washing, and rinse procedures. Engineered for durability and ease of maintenance, they support efficient workflows in high-volume foodservice operations and are often mobile with casters for flexible placement.
Top soak sinks for moderate-volume foodservice settings
Constructed from durable stainless steel, these commercial soak sinks support efficient utensil soaking, cleaning, and sanitation workflows in compact kitchens and catering environments. John Boos PB-SS-248 model, in particular, offers reliable mobility and robust drainage features, making it suitable for moderate throughput operations in restaurants and institutional kitchens.
- Moderate operation—ideal for small to medium foodservice facilities
- Designed for compact commercial kitchens with mobility needs
- Used in dishwashing and utensil sanitation applications
- Supports moderate workload capacities for daily cleaning tasks
- Supports manual soaking and drainage workflows efficiently
Why Choose John Boos PB-SS-248
The John Boos PB-SS-248 soak sink stands out with its high-quality 16/300 stainless steel construction, precise dimensions, and versatile mobility. Its robust design and integrated drainage system ensure long-term durability and operational efficiency in busy commercial kitchens, providing a reliable solution for soaking and utensil cleaning that surpasses similar models.
- Compact footprint with a portable, mobile design
- All-stainless steel build for corrosion resistance and longevity
- Features a 24-inch compartment for efficient soaking processes
- Locking casters enable safe repositioning and stability
- Optimized drainage with die-stamped drain opening and twist waste
