Soak Sinks

A soak sink is an NSF-listed stainless steel basin built for heavy-duty cleaning in high-traffic kitchens. Well, it’s really the go-to choice for washing large utensils, prepping stations, and bulky equipment that need thorough sanitation—it’s perfect for institutional cafeterias, ghost kitchens, or busy restaurants. These sinks usually feature a deep basin with a drain, making it easier to handle oversized items and cut down cleaning time. Why multiple trips to the dish pit when you can soak and sanitize everything in one spot? Foodservice pros often choose soak sinks to meet strict food safety standards while managing limited space and reducing sanitation routines. Whether you’re cleaning large pots, prep tools, or equipment accessories, a soak sink adds the capacity and durability necessary for demanding foodservice environments. So, if space constraints and quick turnaround times matter most, a soak sink really is an indispensable part of the setup.