The John Boos PB-DIIBWS2118-X Ice & Water Unit is a commercial-grade drop-in installation designed for medium-volume foodservice applications. Featuring a 21-inch width and 18-inch depth, this unit provides a built-in insulated ice bin measuring 9 inches wide, 13 inches front-to-back, and 11 inches deep, with a removable sliding lid to facilitate quick ice access. The unit incorporates a stainless steel top and base, offering durability and ease of cleaning, with a construction suited for high-traffic commercial kitchens. Its precise specifications support efficient hydration and ice storage solutions in restaurant and hospitality environments, ensuring operational reliability and sanitary standards through food-safe, corrosion-resistant materials.
Top John Boos PB-DIIBWS2118-X Features
Designed for commercial foodservice operations, the John Boos PB-DIIBWS2118-X offers a durable stainless steel construction with a 14" W x 14-3/4" H splash guard for spill containment. The insulated ice bin with sliding lid simplifies ice retrieval, while the removable water grate facilitates maintenance. Its precise dimensions and stainless steel finish integrate seamlessly into custom-made countertops, supporting moderate workload throughput in hospitality settings.
- Insulated ice bin: 9" W x 13" front-to-back x 11" deep, with sliding lid for swift access
- Durable stainless steel construction: top and base resist corrosion and aids sanitation
- Removable components: water grate and splash guard ease cleaning and maintenance
- High-capacity design: supports consistent ice and water distribution in busy kitchens
- Optimized form factor: drop-in installation for streamlined countertop integration
Ideal for commercial kitchens requiring reliable ice and water dispensing in moderate-volume foodservice settings.
John Boos PB-DIIBWS2118-X Technical Specs
The John Boos PB-DIIBWS2118-X features a self-contained refrigeration system with a stainless steel top and base, measuring 21 inches in width, 18 inches deep, and 13 inches in height. Weighing 29 pounds, it is built for durability and ease of installation in countertop cutouts. The unit includes an insulated ice bin, water sink grate, and a removable splash guard, all designed for food safety and sanitation. Its operation utilizes standard commercial electrical connections, with an approximate 175 freight class, and ships within two to four weeks. Dimensions and materials ensure compatibility with typical foodservice workflows, with stainless steel surfaces that resist corrosion and facilitate cleaning. The unit's energy consumption and water use details are aligned with industry standards for commercial kitchen equipment, supporting efficient daily operation.
- Electrical requirements: Standard commercial voltage, phase, and amperage
- Dimensions: 21"W x 18"D x 13"H, suitable for countertop cutouts
- Weight: 29 lbs, for ease of handling and installation
- Construction & finish: Stainless steel top and base with corrosion resistance
- Operation compatibility: Designed for standard plumbing and electrical hook-ups in commercial kitchens
- Ice storage capacity: 9" wide insulated bin supports continuous use during peak hours
What is a commercial ice and water unit?
A commercial ice and water unit is a built-in refrigerated appliance designed to provide both ice production and filtered water in foodservice settings. This type of equipment is commonly installed in undercounter or countertop configurations, offering a reliable supply of cubed or nugget ice and accessible water. The John Boos PB-DIIBWS2118-X exemplifies this category with its drop-in installation, stainless steel construction, and integrated insulated ice bin, making it suitable for moderate-volume hospitality applications such as restaurants, catering services, and hospitality stations. Its precise dimensions, water-sink integration, and ease of maintenance support smooth workflow and sanitation compliance in busy commercial environments.
Top commercial ice and water units for hospitality and foodservice
Constructed for reliable performance, the John Boos PB-DIIBWS2118-X supports medium-volume foodservice operations by providing durable, easy-to-clean ice and water solutions. Its robust stainless steel design and compact drop-in form make it ideal for installation in restaurant and hospitality settings demanding consistent hydration and ice storage efficiency.
- Operation – Suitable for hospitality environments with moderate throughput
- Kitchen type – Designed for compact commercial spaces and undercounter installations
- Foodservice category – Fits within restaurant, catering, and hotel service areas
- Workload qualifier – Supports steady ice and water supply during peak service times
- Use case – Facilitates hydration, beverage prep, and food presentation in busy kitchens
Why Choose John Boos PB-DIIBWS2118-X?
Why choose the John Boos PB-DIIBWS2118-X over comparable units? Its stainless steel construction ensures durability and sanitation, while the drop-in design simplifies countertop integration. The insulated ice bin with sliding lid enhances efficiency, and removable components facilitate maintenance. This model’s balanced combination of technical precision and functional reliability makes it an excellent choice for managing ice and water needs in commercial foodservice environments.
- Self-contained design: simplifies installation and reduces system complexity
- Chewable ice capability: supports diverse beverage and food applications
- Compact footprint: 21"W x 18"D fits seamlessly into custom counters
- Restaurant-ready durability: stainless steel surfaces withstand rigorous cleaning
- Enhanced operational efficiency: easy-to-maintain removable components
