The John Boos PB-DIIBWS2118-P Ice & Water Unit Drop-In is a commercial-grade beverage station designed for professional foodservice environments. With precise dimensions of 21 inches in width, 18 inches in depth, and 13 inches in height, this unit features an insulated ice bin measuring 9 inches wide, 13 inches front-to-back, and 11 inches deep, equipped with a removable sliding lid for sanitation and operational efficiency. The stainless steel construction ensures durability and ease of maintenance, making it suitable for high-volume applications such as hospitality, catering, and healthcare settings. The integrated water sink includes a removable grate and splash guard, facilitating quick cleaning and versatility in workflow. Its design supports seamless integration into existing prep stations, providing accessible ice and water for a variety of commercial tasks with reliable performance.
Top John Boos PB-DIIBWS2118-P Features
The John Boos PB-DIIBWS2118-P Ice & Water Unit offers a robust drop-in installation with a 21" wide stainless steel top, supporting efficient beverage service. Its 18" deep insulated ice bin with a sliding lid minimizes contamination and simplifies access, while the removable splash guard enhances cleanliness. Constructed of high-quality stainless steel, the unit withstands demanding commercial use, while the water sink grate and splash guard facilitate maintenance and sanitation. Designed for moderate throughput environments, it integrates seamlessly into foodservice workflows requiring quick access to ice and water. A practical choice for installation beneath counters or in prep stations, supporting continuous operation and ease of service.
- Function & Performance: Efficient drop-in install with 21"W x 18"D dimensions
- Durability Traits: Constructed from 16/300 stainless steel top, base, and components
- Ease of Use & Maintenance: Removable sliding lid and splash guard simplify cleaning
- Real-World Fit: 13" height ideal for prep stations and under-counter setups
- Workflow Benefit: Supports high-volume ice and water access in busy kitchens
Best for mid-volume foodservice operations requiring versatile ice and water delivery.
John Boos PB-DIIBWS2118-P Technical Specs
The John Boos PB-DIIBWS2118-P features a self-contained refrigeration system with a stainless steel construction designed for durability and sanitation. It operates with a standard electrical supply, typically requiring a suitable voltage and phase, supporting reliable performance in commercial kitchens. The unit's dimensions—21" W x 18" D x 13" H—fit easily into standard prep areas or under counter installations. Its insulated ice bin measures 9" W x 13" front-to-back x 11" deep, ensuring consistent ice storage and delivery. The stainless steel top and base provide corrosion resistance, with a shipping weight of 29 lbs. The unit supports moderate throughput, making it ideal for hospitality venues, cafes, and healthcare facilities. Maintenance involves routine cleaning of the removable components and splash guard, with no special tools required for disassembly. Designed for everyday use, it features NSF approval for food safety and sanitation standards.
- Electrical Requirements: Standard voltage, phase, and amperage support
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Capable of maintaining ice and water at safe temperatures
- Production Capacity: Supports continuous supply in moderate-volume settings
- Construction & Finish: 16/300 stainless steel top, base, and components
- Dimensions: 21"W x 18"D x 13"H
- Weight: 29 lbs net weight; shipping weight available
- Electrical Compatibility: Meets standard commercial power supplies
- Plumbing Setup: Requires proper drainage connection for water sink
- Clearance & Ventilation: Adequate airflow around unit necessary for optimal operation
- Installation Space: Fits into undercounter or embedded installations
- Cleaning Routine: Disassemble splash guard and grate for sanitation
- Maintenance Access: Easily accessed for service and repairs
What is a commercial ice and water unit?
A commercial ice and water unit is a specialized appliance designed for restaurants, bars, and hospitality venues to provide readily accessible ice and water. The PB-DIIBWS2118-P from John Boos is a drop-in style unit featuring a stainless steel construction, insulated ice bin, and integrated water sink, tailored for medium-volume foodservice applications. Its dimensions support installation in prep stations or under counters, facilitating efficient workflow. This unit is ideal for use in settings requiring quick access to chilled water and ice, supporting various beverage, food prep, and hydration needs in professional environments.
Top Drop-In Ice & Water Units for Foodservice Settings
Designed for moderate throughput and versatile use, the John Boos PB-DIIBWS2118-P drop-in unit offers durable stainless steel construction and precise dimensions for seamless integration into commercial kitchen workflows. Suitable for hospitality, catering, and healthcare environments, it ensures consistent ice and water access, streamlining operation efficiency. The high-quality build and technical features support reliable, restaurant-ready service.
- Operation in undercounter setups for quick beverage service
- Compact commercial kitchen equipment for efficient space use
- Ideal for hospitality and healthcare foodservice spaces
- Supports moderate workload with consistent output
- Optimized for high-volume hydration and prep tasks
Why Choose John Boos PB-DIIBWS2118-P?
John Boos PB-DIIBWS2118-P stands out among commercial ice and water units with its robust stainless steel design, precise dimensions, and reliable refrigeration system. Engineered for demanding foodservice environments, it offers efficient performance, easy maintenance, and seamless integration into existing setups. Unlike smaller or less durable models, this drop-in unit ensures long-term operational stability and sanitation, contributing to consistent high-volume service.
- Robust stainless steel construction enhances durability
- Precisely engineered dimensions for versatile installation
- Removable components support quick cleaning and maintenance
- Self-contained refrigeration eliminates external cooling requirements
- Designed for professional-grade, restaurant-ready performance
