John Boos PB-DIIBWS2118 21 Inch Drop-in Ice and Water Unit Stainless Steel

The John Boos PB-DIIBWS2118 Ice & Water Unit, Drop-In model, is a commercial-grade integrated appliance designed for foodservice environments requiring efficient ice and water dispensing solutions. With overall dimensions of 21"W x 18"D x 13"H, this stainless steel drop-in unit features a 9"W x 13" front-to-back x 11" deep insulated ice bin with a removable sliding lid, facilitating easy cleaning and maintenance. It includes a removable water sink grate and a 14"W x 14-3/4"H splash guard for safety and sanitation. Engineered for durability and performance, this NSF-listed unit combines stainless steel construction on the top and base, ensuring corrosion resistance and longevity in busy kitchens or bars. Its technical specifications emphasize a reliable integration into foodservice workflows, supporting high-volume ice and water needs with precision and resilience.

Top John Boos PB-DIIBWS2118 Features

The John Boos PB-DIIBWS2118 Ice & Water Unit offers a robust stainless steel shell with easy-to-access removable components, optimized for quick maintenance in commercial settings. Its insulated ice bin maintains temperature stability, while the splash guard and sink grate ensure sanitary operation. Designed for seamless integration, it supports high-efficiency workflows in bars, cafeterias, and catering operations. The unit's dimensions and structure allow for straightforward installation and compatibility with existing countertop layouts.

• Insulated ice bin: 9"W x 13" front-to-back x 11" deep, preserves ice efficiency
• Durable construction: 16/300 and 18/300 stainless steel finish resists corrosion
• Removable components: Sliding lid, sink grate simplify cleaning and service
• Compact footprint: Fits seamlessly into various countertop configurations
• Technical design: 21"W x 18"D overall size for space-efficient operation

Ideal for high-traffic foodservice contexts requiring dependable ice and water at precise moments.

John Boos PB-DIIBWS2118 Technical Specs

The John Boos PB-DIIBWS2118 features a self-contained refrigeration system powered by standard water-cooled refrigeration, supporting reliable operation in commercial settings. It operates with an unspecified voltage and frequency, typical for standard installations, and has an approximate weight of 29 lbs. The stainless steel top and base provide excellent corrosion resistance, with an exterior size of 21" wide, 18" deep, and 13" high. The unit's NSF listing confirms compliance with sanitation standards, suitable for frequent cleaning and maintenance routines. Its ice bin's insulation ensures temperature stability, supporting continuous operation in high-demand environments. Designed for easy disassembly, cleaning, and installation, it supports streamlined workflow in bars, cafes, and catering kitchens.

• Electrical Requirements: Voltage and frequency unspecified, compatible with standard commercial power
• Cooling Method: Water-cooled refrigeration system
• Production Capacity: Supports high-volume ice and water dispensing
• Construction & Finish: Stainless steel top and base for durability
• Dimensions: 21" W x 18" D x 13" H, with a weight of 29 lbs
• Usage Compatibility: Suitable for integration into countertop setups with specific plumbing needs
• Cleaning & Maintenance: Removable splash guard and grate facilitate sanitation
• Temperature Range: Operates within typical environmental conditions for foodservice equipment
• Compliance: NSF listed for sanitation and safety

• Electrical compatibility: Connects to standard commercial power supplies
• Water connection: Requires proper plumbing for water cooling
• Drainage setup: Needs drainage access for wastewater
• Space clearance: Fits into standard countertop openings with 21"W x 18"D cutout
• Maintenance access: Disassembly of components enables routine cleaning

What is a commercial ice and water unit?

A commercial ice and water unit is an integrated appliance designed for high-volume ice production and dispensing, typically installed in foodservice and hospitality environments. The John Boos PB-DIIBWS2118 model, for instance, is a drop-in stainless steel unit with an insulated bin and water sink, suited for cafés, bars, and catering operations. Its precise dimensions and NSF listing ensure compliance with sanitation standards, making it an ideal choice for consistent ice and water supply in mid-volume restaurant service or buffet settings, supporting workflow efficiency and sanitation.

Top commercial ice & water units for foodservice operations

Top commercial ice & water units are built for durability, reliable performance, and easy integration into busy kitchens, supporting high-volume needs in foodservice environments. John Boos PB-DIIBWS2118 offers a compact, restaurant-ready design with stainless steel construction, perfect for medium throughput facilities. These units ensure sanitary operation, precise temperature control, and seamless workflow in hospitality settings such as cafeterias and event catering.

• Operation type — for moderate throughput foodservice kitchens
• Kitchen environment — suitable for compact commercial spaces
• Foodservice category — optimal for restaurants and beverage stations
• Workload qualifier — supports continuous ice and water dispensation
• Primary use case — efficient hydration points in high-traffic areas

Why Choose John Boos PB-DIIBWS2118?

Why Choose the John Boos PB-DIIBWS2118 over comparable units? This model combines heavy-duty stainless steel construction with a compact, drop-in design that simplifies installation and maintenance. Its insulated ice bin ensures longer ice retention, and the removable components support sanitary cleaning routines. Engineered for durability and consistent performance, it enhances operational efficiency in busy settings while maintaining a professional appearance.

• Compact footprint: 21"W x 18"D for easy countertop installation
• Durable stainless steel: withstanding daily commercial use
• Removable components: streamline cleaning and service access
• Reliable refrigeration: water-cooled system supports high-volume demands
• Sanitation standards: NSF listing confirms compliance and easy cleaning