The John Boos PB-DIIBWS1821-X Ice & Water Unit is a commercial drop-in appliance designed for precise integration into foodservice countertops. Constructed with durable 16/300 stainless steel top and 18/300 stainless steel base, this unit features an insulated 13"W x 9" front-to-back x 11" deep ice bin with a removable sliding lid, facilitating efficient ice storage and retrieval. The unit also includes a removable water sink grate and a 14"W x 14-3/4"H splash guard for splash mitigation. Its technical specifications include a 18"W x 21"D x 13"H overall size, catering to mid-volume restaurant, cafeteria, or catering service environments. This stainless steel unit is engineered for longevity and ease of maintenance, supporting high standards of sanitation and operational reliability in commercial kitchen settings.
Top John Boos PB-DIIBWS1821-X Features
The John Boos PB-DIIBWS1821-X Ice & Water Unit offers a secure, drop-in installation with a 13" insulated ice bin, making it suitable for foodservice setups requiring quick access to ice and water. Its stainless steel construction ensures durability under demanding conditions while simplifying cleaning routines. The removable splash guard and sink grate support efficient sanitation and maintenance, reducing downtime during operations. Designed for moderate throughput, it seamlessly integrates into prep lines or beverage stations, optimizing workflow efficiency in professional kitchens.
- Durable stainless steel construction for heavy use
- Removable sliding lid enhances ice access efficiency
- Integrated splash guard reduces splashing and mess
- Removable sink grate simplifies cleaning processes
- Overall size of 18"W x 21"D x 13"H fits standard countertop openings
Ideal for foodservice environments requiring reliable ice and water access within compact locations.
John Boos PB-DIIBWS1821-X Technical Specs
The John Boos PB-DIIBWS1821-X features a self-contained refrigeration system with a stainless steel base and top, rated for moderate production capacity. Operating on standard commercial power, its electrical requirements are typical for appliances of this size, ensuring straightforward installation. The ice bin, measuring 13" wide, 9" front-to-back, and 11" deep, is insulated to maintain ice integrity. It weighs 29 lbs, facilitating installation and maintenance. The unit’s construction meets high standards for food safety and sanitation with stainless steel components compatible with routine cleaning. Designed for durable performance, it operates effectively within a typical temperature range suitable for ice and water applications, supporting continuous use in busy kitchen environments.
- Electrical Requirements: Standard commercial power, specifics vary
- Cooling Method: Self-contained refrigeration
- Production Capacity: Suitable for moderate daily ice and water needs
- Construction & Finish: 16/300 stainless steel top, 18/300 stainless steel base
- Dimensions: 18"W x 21"D x 13"H
- Weight: 29 lbs
- Safety & Sanitation: Stainless steel components for easy cleaning
- Temperature Range: Maintains optimal ice storage conditions
- Electrical Compatibility: Meets standard commercial electrical circuits
- Plumbing & Drainage: Requires plumbing connection for water supply and drainage
- Clearance & Ventilation: Adequate airflow around the unit supports efficient operation
- Installation Space: Fits standard countertop cutouts of 18"W x 21"D
- Maintenance Access: Removable lids and grate facilitate cleaning
What is a commercial ice and water unit?
A commercial ice and water unit is a self-contained appliance designed for efficient dispensing of ice and water in high-use foodservice environments. It typically features insulated ice bins, stainless steel construction, and integrated plumbing connections. Installed in undercounter cafe stations or beverage service counters, the John Boos PB-DIIBWS1821-X provides reliable access to ice and water, supporting operational needs in mid-volume restaurants, cafeterias, and catering facilities.
Top commercial ice and water units for foodservice environments
Designed for steady operation in moderate-traffic venues, the John Boos PB-DIIBWS1821-X offers durable stainless steel construction and integrated ice/water dispensing. Installed in compact foodservice setups, it ensures efficient workflow and sanitation. This unit is ideal for mid-volume restaurant, cafeteria, and catering operations requiring reliable ice storage and distribution.
- Operational in moderate throughput foodservice settings
- Suitable for compact commercial kitchen spaces
- Ideal for beverage service and ice supply tasks
- Supports efficient workflow with quick access
- Built for durability and ease of maintenance in busy environments
Why Choose John Boos PB-DIIBWS1821-X?
John Boos PB-DIIBWS1821-X stands out among commercial ice & water units with its robust stainless steel build, precise integration features, and thoughtful design for ease of maintenance. Its durable materials and compact footprint support consistent performance and sanitation requirements, making it a reliable component for professional foodservice workflows.
- Compact design with a 13"H ice bin for space efficiency
- All stainless steel construction enhances durability and sanitation
- Removable splash guard and grate facilitate cleaning
- Self-contained refrigeration supports quick installation and operation
- Designed for moderate-volume foodservice environments
