The John Boos PB-DIIBWS1821-P-X Ice & Water Unit, Drop-In represents a commercial-grade solution for integrated ice and water dispensing in foodservice environments. Crafted from stainless steel, this unit features an 18-inch wide by 21-inch deep footprint with an overall height of 13 inches, designed for seamless countertop installation. Its insulated ice bin measures 13 inches by 9 inches front-to-back with a depth of 11 inches, equipped with a removable sliding lid for easy access and maintenance. The unit also includes a 14-inch by 14-3/4-inch removable splash guard and a stainless steel top that ensures durability and ease of cleaning. Supplied with a PBF-SGL-LF glass filler faucet, it caters to establishments requiring reliable, efficient hydration and ice supply in high-traffic commercial settings.
Top John Boos PB-DIIBWS1821-P-X Features
This ice and water drop-in unit offers precise functionality tailored for foodservice operations needing continuous beverage supply. Its robust stainless steel construction ensures durability against daily wear, while the insulated ice bin maintains optimal temperature. Designed for easy replacement of the sliding lid and splash guard, it simplifies maintenance. Its compact size fits standard countertop cutouts, perfect for high-volume cafes or cafeterias seeking streamlined workflow. The integrated faucet and removable parts improve operational efficiency and sanitation management.
- Capacity: 13"W x 9" front-to-back x 11" deep insulated ice bin
- Material: 14"W x 14-3/4"H stainless steel splash guard and top
- Durability: Built with corrosion-resistant stainless steel components
- Ease of Maintenance: Removable sliding lid and splash guard facilitate cleaning
- Design Fit: Drop-in installation with countertop integration for efficient workflow
Ideal for commercial establishments needing reliable, space-efficient ice and water solutions
John Boos PB-DIIBWS1821-P-X Technical Specs
The John Boos PB-DIIBWS1821-P-X features a self-contained refrigeration system with NSF approval, operating with a standard electrical supply of 120V, 60Hz, single-phase, at an unspecified amperage and wattage, suitable for typical kitchen electrical outlets. The unit’s stainless steel construction includes a durable top and base finish, engineered for longevity in demanding foodservice environments. It includes a 29-pound weight and conforms to ADA-friendly dimensions with an overall size of 18 inches in width, 21 inches in depth, and 13 inches in height. The insulated ice bin maintains temperatures effectively within safe operational ranges, supporting continuous hydration needs. The product is designed with user-friendly disassembly for routine cleaning, incorporating removable splash guards and grates for sanitation compliance. Its NSF certification underscores safety alongside performance, making it appropriate for high-throughput hospitality settings.
- Electrical Requirements: 120V, 60Hz, single phase, unspecified amperage and wattage
- Cooling Method: Self-contained refrigeration with air cooling
- Product Capacity: 13"W x 9" front-to-back x 11" deep insulated ice bin
- Construction & Finish: Stainless steel top and base finish
- Dimensions: 18" W x 21" D x 13" H
- Weight: 29 lbs
- Food Safety: Material safe for food contact, Hygienic design for ease of cleaning
- Operating Range: Suitable for safe ambient and internal operating temperatures
- Technology & Features: Removable splash guard, sliding lid, NSF approved
- Installation & Maintenance: Drop-in countertop mounting, disassembly for cleaning, includes removable parts
What is a commercial ice and water unit?
A commercial ice and water unit is a built-in appliance designed for high-volume beverage and ice supply in foodservice establishments. Typically, it features insulated ice storage, integrated water dispensing, and durable stainless steel components to withstand daily use. The John Boos PB-DIIBWS1821-P-X exemplifies this by providing a reliable, NSF-certified drop-in solution. Installed in cafes, buffet stations, or hospitality venues, it ensures continuous access to ice and water, supporting efficient workflow and sanitation standards in mid-volume foodservice operations.
Top Commercial Ice & Water Units for Hospitality Settings
Top commercial ice and water units deliver durable, space-efficient solutions for high-volume beverage service, with John Boos PB-DIIBWS1821-P-X providing a robust, NSF-certified model suitable for busy hospitality environments. Designed for reliable performance and seamless integration, this drop-in unit supports continuous hydration and ice supply in mid-volume foodservice settings.
- Operation Type — suited for cafes and buffets
- Kitchen Type — compact for limited countertop space
- Foodservice Category — ideal for hydration stations or beverage areas
- Workload Qualifier — designed for moderate throughput
- Use Case — supports continuous ice and water delivery in hospitality venues
Why Choose John Boos PB-DIIBWS1821-P-X?
John Boos PB-DIIBWS1821-P-X distinguishes itself with precise stainless steel construction, easy maintenance, and an integrated design optimized for efficient workflow. Its corrosion-resistant components and NSF approval ensure food safety and durability in demanding environments. The unit’s space-saving drop-in installation enhances operational layout, making it a preferred choice over competing models that may lack integrated splash guards or easy disassembly features.
- Compact footprint suitable for confined counters
- Self-contained refrigeration offers reliable operation
- Removable splash guard improves sanitation and cleaning
- Durable stainless steel top and base resist corrosion
- Designed for seamless countertop integration in busy kitchens
