John Boos PB-DIIBWS1821 18 Inch Ice and Water Unit Drop-in with Splash Guard

The John Boos PB-DIIBWS1821 Ice & Water Unit is a commercial-grade drop-in appliance designed for efficient hydration and ice management in high-traffic foodservice environments. Measuring 18" wide by 21" deep with a total height of 13", this unit features a 13" W x 9" front-to-back x 11" deep insulated ice bin equipped with a removable sliding lid, enabling easy access and maintenance. The unit includes a removable water sink grate and a 14" W x 14-3/4" H splash guard for splash mitigation and sanitation. Constructed with a durable 16/300 stainless steel top and an 18/300 stainless steel base, this model emphasizes corrosion resistance and longevity in busy commercial kitchens. The detailed technical design supports applications requiring reliable ice and water distribution without external plumbing, perfect for hospitality, catering, and institutional foodservice operations.

John Boos PB-DIIBWS1821 Features

The John Boos PB-DIIBWS1821 Ice & Water Unit offers a robust, corrosion-resistant stainless steel construction with precise dimensions tailored for tight kitchen spaces. Its insulated ice bin allows for hygienic storage of ice, while the removable splash guard and sink grate facilitate straightforward cleaning and maintenance. Designed for drop-in installation, it integrates seamlessly into countertops, supporting efficient workflow in fast-paced foodservice settings.

• Optimal capacity for high-volume ice storage with a 13" W x 9" front-to-back x 11" deep insulated bin
• Constructed with premium stainless steel for durability and corrosion resistance in commercial environments
• Removable sliding lid and splash guard simplify cleaning and sanitation routines
• Drop-in mounting design ensures straightforward installation into countertop surfaces
• Precise dimensions and weight of 18" W x 21" D x 13" H and 29 lbs suitable for space-constrained kitchens

Ideal for supply stations or beverage service in hospitality venues requiring efficient ice and water access.

John Boos PB-DIIBWS1821 Technical Specs

The John Boos PB-DIIBWS1821 features a stainless steel construction with an overall size of 18" W x 21" D x 13" H, ensuring durability in demanding commercial environments. It is powered by a self-contained refrigeration system suited for ambient temperatures, with a typical foot traffic workload supporting moderate throughput. The insulated ice bin measures 13" W x 9" front-to-back x 11" deep, with a removable sliding lid for easy access and sanitation. The unit operates on a standard electrical supply, compatible with typical kitchen plugs, and consumes approximately 29 lbs of weight, making it suitable for undercounter or flush-mount installation. Its NSF listing reflects adherence to food safety standards, with surface finishes designed for maximum sanitation and ease of cleaning. Dimensions and construction support compatibility with standard kitchen layouts, while the splash guard and removable grate simplify routine maintenance.

• Electrical Requirements: Compatible with standard commercial voltage (specify applicable voltage)
• Cooling Method: Self-contained refrigeration system for reliable operation
• Production Capacity: Designed for continuous ice and water service in moderate demand settings
• Construction & Finish: Durable stainless steel with corrosion-resistant surface
• Dimensions & Weight: 18" W x 21" D x 13" H, weighing 29 lbs for easy handling and installation
• Temperature Resistance: Operates safely within typical ambient conditions for foodservice environments

What is a commercial ice and water unit?

A commercial ice and water unit is a specialized appliance designed for efficient storage and dispensing of ice and water in high-traffic foodservice settings. The John Boos PB-DIIBWS1821 is a drop-in model that combines an insulated ice bin with a self-contained refrigeration system, suitable for installation in countertops. It supports applications such as beverage stations, catering setups, or hydration points, providing reliable access to clean ice and water for mid-volume restaurant service and hospitality venues.

Top Ice & Water Units for Hospitality Environments

Designed for moderate-volume foodservice operations, the John Boos PB-DIIBWS1821 provides durable stainless steel construction, reliable self-contained refrigeration, and an optimized fit for undercounter installation, making it suitable for hospitality venues requiring quick, hygienic ice and water access. This unit ensures efficient workflow and sanitation in commercial kitchens.

• Operation Type — suitable for moderate-demand hospitality settings
• Kitchen Space — ideal for compact commercial kitchens or prep areas
• Foodservice Category — recommended for beverage stations and hydration points
• Workload Qualifier — supports consistent, moderate throughput in busy environments
• Use Case — effective for manual ice and water distribution in hospitality stalls

Why Choose John Boos PB-DIIBWS1821?

Combining robust stainless steel construction, precise dimensions, and a self-contained cooling system, the John Boos PB-DIIBWS1821 offers reliable ice and water management tailored for commercial kitchens. Its drop-in design simplifies installation and enhances sanitation, while its durable build supports high-traffic foodservice applications, setting it apart from standard models with its focus on long-term performance and ease of maintenance.

• Compared to similar units, its stainless steel basin emphasizes longevity and sanitation
• Designed with a compact footprint for efficient countertop integration
• Features removable components for straightforward cleaning and servicing
• Self-contained refrigeration reduces installation complexity
• Supports the workflow demands of foodservice operations requiring quick access to ice and water