John Boos L061-OS 96 Inch Steam Table Cutting Board Edge Grain Maple with Supports

The John Boos L061-OS Steam Table Cutting Board is a commercial-grade foodservice essential designed for professional kitchen environments. Measuring 96 inches in width, 12 inches in depth, and 1-1/4 inches thick, this cutting surface features durable edge grain construction crafted from Northern Hard Rock Maple. Its penetrating oil finish enhances longevity and maintains the integrity of the maple, making it suitable for heavy-duty use in food prep stations. Engineered for integration with steam table setups, the board includes adjustable stainless steel supports that facilitate secure positioning on steam tables or counters. This model offers precise dimensions and a robust build, optimized for high-volume operations requiring a large, resilient cutting surface capable of withstanding constant use in busy kitchens.

Top John Boos L061-OS Features

The John Boos L061-OS Steam Table Cutting Board provides a large, durable prep platform ideal for commercial kitchens. Constructed from high-quality Northern Hard Rock Maple with edge grain stability, it supports intensive chopping and slicing tasks while resisting wear. The inclusion of adjustable stainless steel supports ensures secure, level placement on steam tables or work counters, facilitating seamless workflow integration. Its 1-1/4" thickness enhances durability for prolonged use, and the penetrating oil finish allows easy cleaning and maintenance, making it suitable for high-turnover foodservice environments. Designed for heavy-duty food preparation, the board ensures consistent performance under demanding conditions in institutional and restaurant kitchens.

• Size and build: 96"W x 12"D x 1-1/4" thick edge grain maple
• Material durability: Crafted from Northern Hard Rock Maple with penetrating oil finish for resilience
• Support system: Includes adjustable stainless steel supports for stable placement on steam tables
• Ease of maintenance: Oil finish simplifies cleaning and upkeep with minimal effort
• Application fit: Suitable for high-volume prep stations requiring large, sturdy cutting surfaces

For use in large food prep areas requiring durable, stable surface space.

John Boos L061-OS Technical Specs

The John Boos L061-OS steam table cutting board features a 96-inch width, 12-inch depth, and 1-1/4-inch thickness, with a weight of 63 pounds. It is constructed from Northern Hard Rock Maple finished with penetrating oil, providing robust durability suitable for commercial kitchens. The product is designed for easy disassembly of supports for cleaning and maintenance. Its operating temperature range accommodates typical food prep environments, while the NSF certification confirms compliance with sanitation standards. The board’s dimensions support extensive food processing tasks, particularly in bustling restaurant or cafeteria settings. It operates as a fixed, bench-mounted surface, compatible with various steam table setups, and incorporates a slip-resistant surface for safe, ergonomic use.

• Dimensions: 96"W x 12"D x 1-1/4" thick
• Weight: 63 lbs for the entire unit
• Material: Northern Hard Rock Maple with penetrating oil finish
• Supports: Adjustable stainless steel supports included
• NSF certified: Yes, suitable for commercial sanitation standards
• Construction: Edge grain design designed for heavy, repeated use

• Electrical requirements: None
• Installation: Bench-mounted with adjustable supports for level placement
• Cleaning: Supports disassembly for thorough sanitizing
• Support compatibility: Compatible with standard steam table setups
• Temperature tolerance: Suitable for typical food prep environments

What is a commercial steam table cutting board

A commercial steam table cutting board is a heavy-duty prep surface designed specifically for large-scale foodservice operations. Made from durable materials like high-quality maple or plastics, these boards are tailored for high-volume chopping, slicing, and food assembly tasks. The John Boos L061-OS model, with its expansive 96-inch width and robust edge grain construction, is installed in professional kitchen environments such as cafeteria lines, banquet facilities, and institutional kitchens. Its large size and sturdy supports make it ideal for continuous, demanding use in food prep stations, enabling efficient workflow and maintaining sanitation standards while accommodating large food quantities.

Top commercial steam table cutting boards for high-volume foodservice

Built with premium materials and precise dimensions, the John Boos L061-OS stands out for its durability, stability, and large surface area, perfect for high-volume kitchen operations requiring resilient and reliable prep surfaces. Designed for installation in busy commercial kitchens, it provides ample workspace optimized for heavy-duty applications like large ingredient prep and food service assembly. John Boos L061-OS is associated with long-lasting performance and functional integration into steam table environments, minimizing downtime and facilitating efficient food processing in institutional and restaurant settings.

• Heavy-duty construction—Northern Hard Rock Maple designed for constant use
• Large, seamless surface—ideal for expansive food prep tasks
• Support supports—adjustable stainless steel supports for stable placement
• Resistant finish—penetrating oil finish simplifies cleaning and maintenance
• Durability—1-1/4" thickness withstands repetitive chopping and slicing