John Boos L061-O 96 Inch Steam Table Cutting Board Penetrating Oil Maple

The John Boos L061-O Steam Table Cutting Board is a professional-grade foodservice essential designed for commercial kitchen environments. Constructed from durable Northern Hard Rock Maple with a penetrating oil finish, this edge grain cutting surface measures 96 inches wide, 12 inches deep, and has a thickness of 1-1/4 inches. Its NSF certification ensures compliance with sanitation standards, making it suitable for high-volume food preparation and service areas requiring reliable, food-safe surfaces. The robust maple construction provides excellent resistance to knife marks and impact, facilitating long-lasting use in busy restaurant or institutional kitchens. The sizable dimensions optimize workspace efficiency for slicing, dicing, and prep tasks on steam table counters or food assembly lines, offering a stable, maintenance-friendly platform with precise craftsmanship suited for demanding culinary operations.

Top John Boos L061-O Features

The John Boos L061-O steam table cutting board provides a large, stable surface tailored for high-volume food prep, with edge grain maple construction ensuring durability. Its 96"W x 12"D dimensions support multi-ingredient processing, while the NSF certification guarantees sanitary compliance. The penetrating oil finish protects against staining and moisture, extending service life, and the 1-1/4" thickness offers strength against impact. Designed for ease of cleaning and maintenance, it integrates seamlessly into busy kitchen workflows for efficient meal assembly and preparation.

• Large workspace: 96"W x 12"D for sizeable food prep areas
• Durable material: Edge grain Northern Hard Rock Maple withstands impact and knife use
• Food-safe finish: Penetrating oil enhances sanitation and stain resistance
• Impact resistant: 1-1/4" thickness provides enhanced structural strength
• Effortless maintenance: Flat surface with easy cleaning, suitable for commercial use

Ideal for high-capacity kitchens requiring a reliable, large-scale chopping platform

John Boos L061-O Technical Specs

The John Boos L061-O is engineered for demanding food service applications, featuring a solid wood construction with precise dimensions of 96 inches width, 12 inches depth, and a thickness of 1-1/4 inches. Weighing 40 pounds, this board's maple surface is protected with a penetrating oil finish for enhanced longevity. It is designed for easy integration into steam table stations and prep lines, with NSF certification validating its compliance with sanitation standards. The large size supports multi-ingredient prep, while the heavy-duty maple resists impact and knife scoring over extended use. Its durable construction ensures reliable performance in fast-paced restaurant environments, and the finish simplifies cleaning routines. The 96-inch width accommodates multiple users or large ingredients, while the 12-inch depth offers ample workspace for complex prep tasks. The 1-1/4" thickness reinforces impact resistance, making it suitable for repeated use in commercial kitchens.

• Dimensions: 96"W x 12"D x 1-1/4" thick for expansive work area
• Weight: 40 lbs for stability and durability in high-use settings
• Material: Northern Hard Rock Maple with penetrating oil finish ensures longevity
• Construction: Edge grain wood for impact resistance and knife friendliness
• Certification: NSF for compliance with sanitation requirements
• Usage: Ideal for steam table counters, multi-ingredient prep, and commercial kitchens

What is a commercial steam table cutting board?

A commercial steam table cutting board is a high-capacity, food-safe surface designed for continuous use in professional kitchens, especially near steam table and serving stations. Typically made from impact-resistant wood or specialized composite materials, these boards support heavy kitchen workloads by facilitating food prep, slicing, and ingredient handling while maintaining sanitation standards. The John Boos L061-O, with its precise dimensions and durable maple construction, is installed in busy foodservice environments such as restaurants, catering operations, and institutional kitchens, serving as an essential surface for efficient meal assembly and ingredient management.

Top Steam Table Cutting Boards for High-Volume Foodservice Settings

Designed for moderate throughput kitchens, the John Boos L061-O offers a robust, large-scale work surface that ensures longevity and consistent sanitation, making it suitable for busy restaurant prep lines. Its premium maple construction and impact resistance support efficient food handling and prep operations in high-demand foodservice environments. John Boos L061-O is ideal for mid-volume kitchens requiring durable, NSF-compliant cutting surfaces for continuous use.

• Operation Type — suited for high-capacity restaurant prep stations
• Kitchen Type — ideal for compact commercial spaces with large ingredient handling
• Foodservice Category — optimized for school cafeterias and institutional kitchens
• Workload Qualifier — designed for moderate throughput food preparation tasks
• Use Case — effective for large-scale slicing, dicing, and portioning processes

Why Choose John Boos L061-O?

Why Select the John Boos L061-O Steam Table Cutting Board? Its precise craftsmanship, impact-resistant maple construction, and sizable dimensions differentiate it from standard commercial cutting surfaces. Engineered for durability and sanitation, it enhances operational efficiency through a stable, large workspace that withstands demanding kitchen applications. Its universal design integrates seamlessly into steam table setups and prep lines, making it a reliable choice for professional foodservice operations focused on sanitation and longevity.

• Self-Contained — designed for standalone placement in busy kitchens
• Commercial-Ready — built from impact-resistant maple for longevity
• Large Dimensions — supports multi-ingredient prep and slicing
• Impact Resistant — 1-1/4" thick maple surface endures heavy use
• Sanitation Compliance — NSF certified for food safety standards