John Boos L047-OS 96 Inch Steam Table Cutting Board Edge Grain Maple with Supports

The John Boos L047-OS Steam Table Cutting Board is a commercial-grade foodservice surface designed for high-volume kitchen operations. Measuring 96 inches wide, 8 inches deep, and 1-1/4 inches thick, this edge grain construction board is crafted from Northern Hard Rock Maple, offering exceptional durability and resistance to knife wear. Its penetrating oil finish enhances longevity and ease of maintenance, while the inclusion of adjustable stainless steel supports ensures stable placement on steam tables or countertop setups. Ideal for large-scale food preparation, this NSF-listed board facilitates efficient and sanitary workflow in professional kitchens requiring robust cutting surfaces with precise technical specifications.

Top John Boos L047-OS Features

The John Boos L047-OS Steam Table Cutting Board offers a durable surface for frequent use in commercial kitchens. Its 96"W x 8"D dimensions with 1-1/4" thickness support extensive prep work. Edge grain maple construction ensures high resistance to impact and cuts, while the penetrating oil finish simplifies cleaning and maintenance. The included adjustable stainless steel supports allow secure placement on steam tables or worklines, making it suitable for high-throughput foodservice environments.

• Functionality: Large surface area supports extensive food prep tasks
• Durability: Constructed from Northern Hard Rock Maple with impact resistance
• Ease of Maintenance: Sealed with penetrating oil for effortless cleaning
• Workplace Integration: Compatible with steam tables for seamless workflow
• Technical Strength: 1-1/4" thick edge grain design ensures longevity under heavy use

Designed for professional kitchens requiring reliable and expansive cutting surfaces.

John Boos L047-OS Technical Specs

The John Boos L047-OS Steam Table Cutting Board features a model number L047-OS with precise dimensions of 96 inches in width, 8 inches in depth, and a thickness of 1-1/4 inches. Crafted from high-quality Northern Hard Rock Maple, it weighs approximately 47 pounds, ensuring substantial stability during heavy-duty tasks. The construction employs edge grain design with a penetrating oil finish that enhances durability and sanitation. This NSF-listed board supports professional kitchen workflows, accommodating large-scale food preparation. It operates effectively within a temperature range suited for typical kitchen environments, with easy cleaning facilitated by its sealed, impact-resistant surface and included adjustable stainless steel supports, enabling secure setup on steam tables or countertops.

• Dimensions: 96"W x 8"D x 1-1/4" thick
• Material: Northern Hard Rock Maple with penetrating oil finish
• Weight: 47 lbs for stability in high-use environments
• Construction: Edge grain for impact and cut resistance
• Support System: Includes adjustable stainless steel supports for versatile installation
• Operating Range: Suitable for standard commercial kitchen temperatures

What is a commercial steam table cutting board?

A commercial steam table cutting board is a heavy-duty food prep surface designed for integration with steam tables and large-scale kitchen operations. Made primarily from impact-resistant hardwood like Northern Hard Rock Maple, it offers a large, stable platform for food processing tasks. The John Boos L047-OS model measures 96 inches in width, 8 inches deep, and 1-1/4 inches thick, making it ideal for high-volume foodservice settings such as restaurants, cafeterias, and institutional kitchens. Its durable, impact-resistant construction supports continuous use during busy service hours, ensuring a sanitary, efficient prep environment for a variety of culinary applications.

Top foodservice cutting boards for high-volume kitchens

Constructed for record uptime, the John Boos L047-OS is ideal for large-scale foodprep in busy commercial kitchens. The robust edge grain maple surface supports frequent knife work, while its 96-inch size benefits high-volume prep sections in restaurants, cafeterias, and catering environments. Designed for operation in demanding workflows, this board offers stability, hygiene, and longevity for versatile foodservice tasks.

• Operation Type — large high-volume culinary operations
• Kitchen Setting — expansive commercial kitchens and institutional foodservice
• Foodservice Category — industrial food prep and serving environments
• Workload Qualifier — sustained heavy-duty use with frequent cutting
• Use Case — large-scale food processing and preparation stations

Why Choose John Boos L047-OS?

Compared to similar heavy-duty cutting surfaces, the John Boos L047-OS stands out through its durable edge grain maple construction, large 96-inch working surface, and included adjustable supports, making it highly adaptable for steam table integration. Its impact-resistant, sealed finish ensures long-term sanitation, while its size and build optimize workflow efficiency in high-volume kitchens. The design prioritizes robustness and ease of maintenance, reducing downtime and replacement costs in demanding foodservice environments.

• Self-contained design simplifies installation and cleaning processes
• Extra length supports extensive prep and service lines
• Impact-resistant Maple surface withstands heavy knife work
• Adjustable stainless supports enable versatile setup
• Optimized for restaurant-ready, high-volume workflows