John Boos L047-O 96 Inch Steam Table Cutting Board Edge Grain Maple Finish

The John Boos L047-O Steam Table Cutting Board is a 96-inch-wide commercial-grade prep surface designed for high-performance foodservice environments. Crafted from Northern Hard Rock Maple with edge grain construction, it measures 8 inches deep and 1-1/4 inches thick, providing exceptional durability and a stable work platform. Its NSF listing confirms compliance with food safety standards, making it ideal for use in professional kitchens requiring resilient, easy-to-maintain cutting surfaces. This model's technical specifications include dimensions of 96"W x 8"D x 1-1/4" thick, with a weight of 27 lbs, ensuring manageable handling while offering ample surface area for food preparation in busy restaurant or catering operations.

Top John Boos L047-O Features

The John Boos L047-O Steam Table Cutting Board offers a durable edge grain maple construction, optimized for high-volume food prep with NSF certification for sanitation. Its 96-inch width allows for large-scale ingredient processing, while its 8-inch depth ensures efficient workflow. The 1-1/4-inch thickness provides superior resilience against knife marks and impact, ideal for commercial kitchens handling diverse tasks from slicing to portioning. Easy maintenance and consistent performance make it suitable for multiple station configurations in professional settings.

• Large surface area: 96"W x 8"D for extensive prep work
• Durable material: Edge grain Northern Hard Rock Maple
• Impact resistant: 1-1/4" thick design withstands demanding use
• Food safety compliant: NSF listing ensures sanitary food prep
• Easy to clean: Surface finish simplifies routine sanitation

Ideal for providing a resilient cutting surface in commercial kitchens requiring large, NSF-certified prep stations

John Boos L047-O Technical Specs

The John Boos L047-O Steam Table Cutting Board features a 96-inch width and 8-inch depth with a robust 1-1/4-inch thick construction from premium Northern Hard Rock Maple, finished with penetrating oil for enhanced surface resilience. Weighing approximately 27 lbs, it is designed for straightforward handling and installation. Its NSF certification guarantees compliance with sanitation standards. This model is non-electric, with dimensions of 96"W x 8"D x 1-1/4" thick, suitable for wall-mounting or bench placement in restaurant kitchens. Its construction ensures maximum durability under continuous use, resistant to knife marks and impact. Cleaning typically involves standard routine sanitation with compatible solutions, and its surface can tolerate daily wash-downs without damage. The unit's design includes an edge grain finish that supports easy maintenance and long-term hygiene.

• Dimensions: 96"W x 8"D x 1-1/4" thick
• Material: Northern Hard Rock Maple with oil finish
• Construction: Edge grain for durability and easy resurfacing
• Weight: 27 lbs for manageable handling
• Certification: NSF listed for sanitation compliance
• Mounting options: Suitable for bench placement or wall mounting with clearance
• Operational range: Surface maintained with routine cleaning, no electrical requirements

What is a commercial steam table cutting board?

A commercial steam table cutting board is a high-capacity food preparation surface designed for heavy-duty kitchen environments. Typically constructed from durable materials like maple or hardwood, it provides a stable platform for slicing, dicing, and portioning in busy restaurant settings. The John Boos L047-O model specifically serves large-scale food prep tasks up to 96 inches wide, featuring NSF certification for sanitation. Installed in high-volume kitchens, these cutting boards support efficient workflows in catering, hospital kitchens, and institutional foodservice, where hygiene and resilience are critical for maintaining operational standards with consistent, safe food handling.

Top commercial cutting boards for large-scale foodservice operations

Built with precision from premium hardwood, the John Boos L047-O is suited for high-volume commercial kitchens requiring large, resilient prep surfaces. Its solid construction and NSF certification make it ideal for institutional and restaurant use, supporting efficient workflow in demanding environments. The unit's dimensions and durable design ensure suitability for modern foodservice operations with extensive food prep needs.

• Large prep surface for high-volume tasks
• Impact-resistant construction withstands daily use
• Made from premium maple for longevity
• NSF listed ensures sanitation compliance
• Design optimized for commercial kitchen integration