The John Boos L017-OS Steam Table Cutting Board is a professional-grade foodservice equipment designed for high-volume culinary environments. Crafted from Northern Hard Rock Maple with a penetrating oil finish, this 72-inch wide by 12-inch deep, 1-3/4-inch thick edge grain construction provides durability, stability, and superior cutting surface integrity. Ideal for use in commercial kitchens, buffet stations, and food prep lines, its NSF certification ensures sanitary compliance and ease of cleaning. This model features adjustable stainless steel supports for optimal height and level placement, making it suitable for seamless integration with steam tables and serving lines, thereby enhancing workflow efficiency and hygiene standards.
Top John Boos L017-OS Features
Designed for commercial foodservice operators, the John Boos L017-OS Steam Table Cutting Board offers durable construction and precise dimensions for intensive use. Its edge grain maple surface resists gouging and knife marks, maintaining presentation and functionality during repetitive prep tasks. The inclusion of adjustable stainless steel supports simplifies setup and maintenance, while the 1-3/4-inch thickness provides long-lasting stability. This cutting board is tailored for high-volume settings requiring reliable, sanitary food preparation surfaces compliant with NSF standards.
- Durable edge grain construction for heavy use
- Northern Hard Rock Maple material resists cutting damage
- Includes adjustable stainless steel supports for versatile setup
- Large 72"W x 12"D surface ideal for steam table applications
- Heavy-duty 1-3/4" thickness adds stability and longevity
Suitable for high-capacity commercial kitchens, food prep stations, and steam table service lines.
John Boos L017-OS Technical Specs
The John Boos L017-OS Steam Table Cutting Board features a robust 72-inch length with a 12-inch depth, constructed from high-quality Northern Hard Rock Maple finished with penetrating oil for enhanced surface resilience. Its 1-3/4-inch thickness ensures durability under continuous use, and the stainless steel supports are adjustable to accommodate various steam table setups. Weighing 52 pounds, this model is designed for stable placement and easy repositioning within busy foodservice environments. Its NSF certification confirms compliance with rigorous sanitation standards, and the 1.75-inch height provides sufficient clearance for various food prep and serving applications. The product supports excellent resistance to surface damage, knife marks, and moisture retention, ensuring a long service life in commercial operations.
- Dimensions: 72" W x 12" D x 1-3/4" T
- Weight: 52 lbs
- Construction: Edge grain maple with penetrating oil finish
- Supports: Adjustable stainless steel supports
- Material: Commercial grade North American Hard Rock Maple
- Certification: NSF approved for sanitation and safety
- Thickness: 1-3/4 inches
- Electrical Compatibility: Not applicable
- Construction Material: Hardwood maple with oil finish
- Durability: Surface resists gouging and knife marks
- Maintenance: Easy cleaning with mild detergent, surface refinishing as needed
- Installation: Compatible with steam table supports and food prep stations
- Usage Environment: Suited for high-volume food prep and buffet layouts
What is a commercial steam table cutting board?
A commercial steam table cutting board is a heavy-duty food preparation surface designed for high-volume kitchens, featuring durable materials and precise dimensions tailored to integrate seamlessly with steam tables and serving stations. The John Boos L017-OS model is a professional-grade, NSF-certified cutting board made from premium Northern Hard Rock Maple, measuring 72 inches wide by 12 inches deep with a thickness of 1-3/4 inches. Installed in buffet lines or food prep areas, this board is ideal for continuous use in busy foodservice environments, providing a resilient surface that maintains sanitation standards while supporting efficient workflow for large-scale culinary operations.
Top Steam Table Cutting Boards for High-Volume Foodservice Operations
This commercial-grade steam table cutting board from John Boos, model L017-OS, features a rugged maple surface and adjustable stainless supports, making it ideal for intensive food prep in high-volume kitchens. Built for durability and sanitation, it supports reliable operation within busy buffet, cafeteria, or catering settings, ensuring a smooth workflow.
- Operation in high-capacity kitchens supporting continuous use
- Compact footprint suitable for buffet stations and prep lines
- Designed for commercial foodservice with NSF certification
- Moderate workload for consistent daily tasks
- Serves food prep, carving, and station setup seamlessly
Why Choose John Boos L017-OS?
The John Boos L017-OS Steam Table Cutting Board stands out due to its high-quality Northern Hard Rock Maple construction, precise dimensions, and NSF certification. Its reinforced design with adjustable stainless steel supports offers stability and longevity, making it a reliable choice for demanding foodservice operations. Compared to typical cutting surfaces, this model's substantial thickness and durable finish optimize sanitation, resilience, and workflow efficiency in professional kitchens.
- Built with premium Hard Rock Maple for long-lasting surface integrity
- Designed for seamless integration with steam table stations
- Heavy-duty 1-3/4-inch thickness enhances stability under intensive use
- Adjustable supports allow customizable setup for varied service lines
- NSF approved for reliable sanitation and safety compliance
