John Boos L002-OS 60 Inch Steam Table Cutting Board with Adjustable Stainless Steel Supports

The John Boos L002-OS Steam Table Cutting Board is a professionally crafted commercial foodservice surface designed for high-volume kitchen environments. Constructed from Northern Hard Rock Maple with an edge grain finish, this 60-inch wide by 8-inch deep board features a thickness of 1-3/4 inches, providing robust durability and superior edge grain resilience. Equipped with adjustable stainless steel supports for stable placement on steam tables, this NSF-listed cutting board ensures safe, sanitary, and efficient food preparation in restaurant, catering, and institutional settings.

Top John Boos L002-OS Features

The John Boos L002-OS steam table cutting board offers a large, precisely dimensioned surface ideal for food prep in busy commercial kitchens. The edge grain maple construction delivers enhanced durability and ease of maintenance, supporting consistent high-volume use. Its integrated adjustable stainless steel supports facilitate secure placement on steam tables or countertops, aiding workflow efficiency and sanitation. The NSF certification ensures compliance with industry standards for food safety protocols. Designed for moderate-throughput food operations, this board withstands rigorous daily use with minimal upkeep.

• Large surface area: 60"W x 8"D for bulk food prep
• Edge grain construction: promotes durability and easy cleaning
• Includes stainless supports: adjustable height for stability on steam tables
• Built from Northern Hard Rock Maple: resists wear, moisture, and staining
• NSF listed: certified for commercial foodservice safety and sanitation

Ideal for foodservice facilities requiring durable, large prep surfaces with stable support integration

John Boos L002-OS Technical Specs

The John Boos L002-OS steam table cutting board measures 60 inches in width, 8 inches in depth, and 1-3/4 inches thick, with a total weight of 35 lbs. It features a wood construction with an edge grain design, providing an optimal balance of durability and ease of maintenance. The board is NSF-certified, supporting compliance with safety standards. Its stainless steel supports are adjustable, facilitating seamless integration with steam table units or countertops. Designed for moderate-use food prep, it operates effectively within standard kitchen temperature ranges, resistant to staining or warping when properly maintained.

• Dimensions: 60"W x 8"D x 1-3/4" Thick
• Material: Northern Hard Rock Maple with penetrating oil finish
• Weight: 35 lbs total
• Construction: Edge grain
• Support Supports: Adjustable stainless steel supports included
• Certification: NSF listed for commercial food safety standards
• Durability Traits: Resists wear, moisture, and staining from frequent use

• Electrical/installation: Compatible with typical kitchen electrical outlets where necessary
• Support compatibility: Fits standard steam table setups with adjustable supports
• Maintenance: Easy to clean with routine sanitation using food-safe cleaners
• Installation clearance: Requires sufficient space for support adjustment and cleaning
• Usage environment: Suitable for cold food prep and serving areas in commercial kitchens
• Operational requirements: Can be used at standard kitchen operating temperatures

What is a commercial steam table cutting board

A commercial steam table cutting board is a durable food preparation surface designed to withstand frequent use in high-volume kitchen environments. Typically made from hard, moisture-resistant woods like maple, it features precise dimensions optimized for large-scale food processing. The John Boos L002-OS represents a professional-grade model equipped with adjustable supports, making it suitable for placement on steam tables or open counters. Ideal for restaurants, catering operations, and institutional kitchens, this cutting board supports efficient, sanitary food prep operations with its robust construction and easy maintenance features.

Top steam table cutting boards for moderate-volume restaurant service

Constructed from high-quality maple with a focus on durability and support, the John Boos L002-OS provides a stable, food-safe prep surface designed for moderate throughput food production in busy commercial kitchens. Its large surface and adjustable supports facilitate efficient workflow and sanitation, making it ideal for restaurant, catering, or institutional use.

• Operation for medium-volume food prep in busy kitchens
• Designed for compact commercial kitchen spaces
• Suitable for general foodservice applications like prep and plating
• Supports moderate daily workload with durable maple construction
• Ideal for food prep and service stations in restaurants or cafeterias

Why Choose John Boos L002-OS

Why Choose John Boos L002-OS Steam Table Cutting Board? This model outperforms typical competitors with its superior edge grain construction, larger surface area, and stainless steel supports that ensure stability and longevity. Its hard maple build resists daily wear, stain, and moisture, while NSF certification guarantees safety and sanitation compliance, optimizing productivity and cleanliness in commercial kitchens.

• Built with high-grade Northern Hard Rock Maple for durability
• Includes adjustable stainless steel supports for seamless placement
• Ideal size for bulk food prep with quick sanitation
• Designed for stable support on steam tables or countertops
• Heavy-duty construction supports moderate throughputs effectively