The John Boos E3S8-24-14T24-X E-Series Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Measuring 120 inches in width, with an overall height of 43-3/4 inches and a depth of 29-1/2 inches, this unit features three 24-inch wide x 24-inch front-to-back x 14-inch deep compartments, facilitating efficient workflow and sanitation. Constructed from 18-gauge stainless steel within the 300 Series, it offers durable corrosion resistance and ease of maintenance. The galvanised base with legs, combined with adjustable plastic bullet feet, ensures stability and leveling on uneven floors. This sink includes dual 9-3/4-inch splash height boxed backsplashes with 45°. top and 2-inch return, designed for splash control and hygiene, along with two sets of faucet holes with 8-inch centers for versatile fixture installation. Its robust design supports heavy usage in commercial kitchens, warehousing, or institutional foodservice facilities, providing a reliable solution for large-volume dishwashing and food prep operations without compromise.
Top John Boos E3S8-24-14T24-X Features
The John Boos E3S8-24-14T24-X E-Series Sink combines high-capacity compartments with durable stainless steel construction for demanding kitchen workflows. Its 18 gauge top and galvanized base chassis enhance longevity, while integrated drainboards optimize washing and drying processes. Designed for ease of cleaning and maintenance, it provides straightforward access to drain openings and faucet mounts, ideal for busy foodservice environments requiring efficient sanitation and workflow integration.
- Heavy-duty stainless steel construction ensures durability under constant use
- Large compartments with 24" width accommodate bulk washing needs
- Galvanized legs with adjustable feet facilitate stability and quick leveling
- Dual drainboards streamline pre- and post-wash activities
- Integrated faucet mount holes with 8" centers enable flexible fixture installation
Ideal for high-volume dishwashing or food prep in institutional kitchens.
John Boos E3S8-24-14T24-X Technical Specs
The John Boos E3S8-24-14T24-X boasts a 120-inch width, providing ample workspace for large-scale foodservice tasks. Its overall height is 43-3/4 inches, with a depth of 29-1/2 inches and an 18-gauge stainless steel top series, ensuring durability and resistance to corrosion. The unit features three 24-by-24-inch compartments, each 14 inches deep, suited for extensive washing and preparation workflows. The splash height of 9-3/4 inches aids splash containment, while the galvanized legs with adjustable plastic feet support stable installation. Equipped with two sets of faucet holes with 8-inch centers, it accommodates a variety of commercial fixtures. This model meets sanitation standards with its stainless steel finish and includes NSF and CSA-Sanitation certifications. It weighs approximately 140 lbs, with dimensions engineered for efficient space use in busy kitchens, while the 18-gauge top offers a balanced mix of strength and ease of cleaning.
- Overall Dimensions: 120"W x 29-1/2"D x 43-3/4"H
- Compartment Size: 24" W x 24" D x 14" Deep
- Construction: 18 Gauge Stainless Steel
- Base Material: Galvanized Steel with adjustable plastic feet
- Drainboard Dimensions: 24" Wide with left & right options
- Drain Openings: 3-1/2" diameter
- Faucet Mounting: Two sets with 8" centers
- Weight: 140 lbs
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty sanitation fixture essential in professional foodservice and institutional kitchens. It typically features three large, evenly divided washing compartments designed for washing, rinsing, and sanitizing dishes or large cookware, with dimensions suitable for high-volume use. The John Boos E3S8-24-14T24-X is a top-tier example, with three spacious 24-inch wide compartments, a stainless steel construction, and integrated drainboards that support streamlined workflow. Installed in restaurant dishrooms or industrial kitchens, this unit optimizes sanitation processes and supports strict hygiene standards, making it ideal for medium to large-scale foodservice operations.
Top commercial three-compartment sinks for foodservice environments
Designed for durable, high-volume dishwashing operations, the John Boos E3S8-24-14T24-X offers reliable performance and structural integrity in busy commercial kitchens. Its robust stainless steel build, large compartment size for bulk washing, and adaptable faucet options make it suitable for processing large amounts of ware efficiently. Built to support medium-volume throughput, this model is ideal for restaurant, hospital, or catering kitchen workflows requiring long-lasting sanitation and functionality.
- Medium-volume dishwashing in commercial kitchens
- Built with NSF and CSA-Sanitation compliant stainless steel
- Designed for lasting durability under continuous use
- Optimized for large batch washing with spacious compartments
- Supports flexible fixture installation with multiple faucet holes
