The John Boos E3S8-24-14R24-X E-Series Sink is a commercial-grade three-compartment sink designed for foodservice operations requiring robust durability and precise specifications. Constructed from 18-gauge stainless steel within the top stainless series, this sink offers optimal corrosion resistance and ease of maintenance. Its overall dimensions measure 98-1/2 inches in width, 29-1/2 inches in depth, and 43-3/4 inches in height. Featuring three 24-inch wide by 24-inch deep compartments with 14-inch depths, complemented by a 24-inch right drainboard, it provides efficient workflow integration in high-traffic kitchens. The boxed backsplash enhances sanitation and splash control, while the galvanized legs and gussets with adjustable plastic bullet feet facilitate secure installation. The unit includes dual sets of splash mount faucet holes with 8-inch centers and 3-1/2 inch diameter die-stamped drain openings, making it suitable for demanding commercial applications without compromising on operational efficiency or hygiene management.
Top John Boos E3S8-24-14R24-X Features
Designed for medium-volume commercial kitchens, the John Boos E3S8-24-14R24-X offers a (3) 24" wide by 24" deep compartment configuration with 14" depth, maximizing workspace and workflow. Crafted from 18 gauge stainless steel, it withstands rigorous daily use. Its galvanized base and gussets ensure long-term durability, while the removable splash mount faucet holes simplify installation and maintenance. This sink's overall size fits seamlessly into medium-sized foodservice setups, providing efficient sanitation and operational flow. The integrated drainboard enhances productivity, enabling quick drying and setup.
- Functionality: Three spacious compartments optimized for prep and wash tasks
- Material Durability: 18 gauge stainless steel with corrosion-resistant properties
- Ease of Maintenance: Galvanized legs with adjustable plastic feet for stability and cleaning
- Operational Fit: 97" - 108" overall length designed for streamlined workflow
- Installation Benefits: Dual faucet hole sets facilitate versatile plumbing setups
Ideal for high-traffic kitchens requiring reliable multi-compartment washing stations.
John Boos E3S8-24-14R24-X Technical Specs
This stainless steel commercial sink features a 300 series top stainless construction with an 18 gauge gauge for strength and corrosion resistance. It measures 98.5" wide, 29.5" deep, and 43.75" high, supported by galvanized legs with adjustable plastic bullet feet for stability. The overall weight is 128 lbs, with drain openings measuring 3-1/2 inches in diameter. The unit includes a boxed backsplash with a height of 9-3/4", offering splash protection and sanitation compliance. It incorporates a right-hand drainboard and accommodates dual splash mount faucet sets with 8-inch centers. The unit is designed for commercial kitchen environments, supporting typical workflows with durable materials suitable for rigorous daily use. The availability of NSF and CSA-Sanitation standards ensures suitability for sanitation and safety protocols.
- Dimensions: 98.5" W x 29.5" D x 43.75" H
- Material: 18 gauge stainless steel, galvanized base with adjustable feet
- Drainage: 3-1/2" die-stamped drain openings with integrated drainboard
- Compartment Size: 24" width x 24" depth x 14" height
- Certifications: NSF and CSA-Sanitation compliant standards
What is a commercial three-compartment sink
A commercial three-compartment sink is a durable, professional-grade stainless steel washing station designed for high-volume foodservice environments. It features three spacious compartments for washing, rinsing, and sanitizing dishes or utensils, typically installed in restaurants, hotels, or institutional kitchens. The John Boos E3S8-24-14R24-X is an example of such equipment, offering a robust 98-1/2 inch width with multiple faucet mounts and a right drainboard, well-suited for mid-volume restaurants and catering operations. These sinks support efficient workflow and sanitation compliance necessary in demanding foodservice settings.
Top commercial three-compartment sinks for foodservice operations
High-quality construction and precise dimensions make the John Boos E3S8-24-14R24-X an effective solution for medium-volume kitchen workflows. Built for durability and sanitation, it supports reliable dishwashing in restaurant, hotel, and institutional foodservice environments, with stainless steel materials and designed for operation in demanding commercial kitchens.
- Operation Type — designed for medium-throughput foodservice kitchens
- Kitchen Setting — suitable for compact, high-efficiency restaurants
- Foodservice Category — ideal for institutional, hospital, and catering facilities
- Workload Qualification — performs well in moderate-workload applications
- Use Case — supports efficient dishwashing and prep workflows
Why Choose John Boos E3S8-24-14R24-X
The John Boos E3S8-24-14R24-X surpasses comparable commercial sinks with its high-grade stainless steel construction, versatile faucet compatibility, and spacious compartment design. Its galvanized legs and adjustable feet ensure longevity and stability in high-demand environments. The overall dimensions and integrated features optimize workflow, sanitation, and ease of maintenance, making it a reliable choice for busy kitchens seeking durable, restaurant-ready equipment.
- Self-contained Design: Reliable plumbing with installed faucet holes and drain openings
- Material Superiority: 18 gauge stainless steel resists corrosion and damage
- Enhanced Durability: Galvanized base offers long-term support in high-volume use
- Optimized Footprint: Fits seamlessly into medium-sized commercial kitchen layouts
- Workflow Efficiency: Large compartments facilitate multitasking and quick turnaround
