The John Boos E3S8-24-14L24-X E-Series Sink, a commercial-grade three-compartment sink, features robust construction with an overall size of 98-1/2"W x 29-1/2"D x 43-3/4"H. Designed for high-demand foodservice environments, this unit provides three 24" wide by 14" deep compartments, a 24" left drainboard, and a 9-3/4" splash-height boxed backsplash with 45° top and 2" return for enhanced sanitation. Built from NSF-listed 18-gauge stainless steel with galvanized legs and gussets, it ensures durability and resistance to corrosion, suitable for heavy use in commercial kitchens, restaurants, and institutional facilities. Includes dual faucet mounting points with 8" centers, 3-1/2" drain openings, and is engineered for easy cleaning and maintenance. The E-Series model integrates seamlessly into high-volume prep lines, delivering reliable performance in demanding foodservice settings with precise dimensional attributes and rugged materials.
Top John Boos E3S8-24-14L24-X Features
The John Boos E3S8-24-14L24-X sink offers three spacious 24" x 24" x 14" compartments, ideal for multi-stage food prep and cleaning workflows. Constructed with 18-gauge NSF stainless steel, it ensures durability for daily commercial use. The galvanized base with adjustable plastic feet simplifies installation on uneven flooring, while the integrated drainboard facilitates draining and drying tasks. Its boxed backsplash with a 9-3/4" splash height enhances sanitation, preventing water and debris from splashing into critical areas. Designed for easy access and cleaning, this sink supports efficient kitchen operations and workflow optimization through rugged, corrosion-resistant materials and precise dimensions.
- Capacity: Three 24" x 24" x 14" compartments for multi-tasking
- Material: NSF listed 18-gauge stainless steel for durability
- Ease of maintenance: Fully welded, seamless surface reduces dirt accumulation
- Installation: Galvanized legs with adjustable plastic feet for uneven floors
- Workflow integration: 98-1/2"W overall width fits large commercial prep areas
Designed for high-volume foodservice applications requiring durable, easy-to-clean sinks with ample workspace
John Boos E3S8-24-14L24-X Technical Specs
The John Boos E3S8-24-14L24-X features a 300 series stainless steel top with 18-gauge thickness, providing long-term resistance to scratches and corrosion. Its overall dimensions are 98-1/2" W by 29-1/2" D by 43-3/4" H, suitable for insertion into standard commercial kitchen layouts. The unit weighs 128 lbs, with galvanized legs offering stability and adjustment capabilities for uneven flooring. The splash height measures 9-3/4", with one left drainboard for efficient utensil and dish drying. Drain openings are 3-1/2" diameter with dual-mounted faucet holes spaced at 8" centers. The sink is CSA-sanitation compliant, with adjustable plastic bullet feet for leveling, supporting dishwasher compatible workflows. It is built for demanding environments where heavy use, sanitation, and reliable performance are essential.
- Electrical Requirements: Not applicable
- Construction: NSF-listed 18-gauge stainless steel with galvanized base
- Dimensions: 98-1/2" W x 29-1/2" D x 43-3/4" H
- Weight: 128 lbs for the assembled unit
- Temperature Range: Operating temperature up to standard kitchen levels
- Cleaning & Maintenance: Seamless welded surfaces allow easy wiping and sanitation
- Usage Compatibility: Compatible with standard commercial plumbing, drain, and faucet setups
- Installation: Adjustable galvanized legs and splash guards facilitate precise setup
- Food Safety: Made from NSF and CSA-sanitation listed materials for sanitation compliance
Usage scenarios include: ~Electrical & plumbing: standard kitchen connections, Drainage & drainage setup: 3-1/2" drain openings, Cleaning routine: seamless stainless steel surfaces, Floor clearance: adjustable legs for uneven floors, Sanitation: CSA-listed for food safety standards
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage dishwashing and food preparation in professional kitchens. It typically features three large basins for washing, rinsing, and sanitizing, along with integrated drainboards and splash backs to maintain sanitation standards. The John Boos E3S8-24-14L24-X model exemplifies this with its durable NSF-listed 18-gauge steel construction, spacious compartments, and ergonomic design, making it suitable for restaurants, cafeterias, and foodservice operations that require high-volume throughput and reliable sanitation. This sink is installed in large-scale kitchen environments where efficiency and durability are essential for consistent workflow.
Top commercial sinks for high-volume foodservice environments
High-volume commercial kitchens benefit from the sturdy construction, ample compartment size, and sanitation features of the John Boos E3S8-24-14L24-X, an NSF-listed three-compartment sink designed for demanding workflows. Built for robust use in institutional and restaurant settings, this product supports efficient dishwashing, food prep, and sanitation with its precise dimensions and durable materials suited for intense operation. Ideal for medium-load kitchen operations that require reliable, sanitary, and easy-maintenance sinks, the E-Series models provide a professional-grade solution for large-scale culinary facilities.
- Moderate throughput — suits busy commercial kitchen workflows
- Commercial kitchen equipment — durable NSF stainless steel design
- Foodservice category — ideal for restaurants and cafeterias
- High durability — galvanized base and heavy-gauge steel withstand demanding use
- Workflow efficiency — integrated drainboard and precise dimensions support multitasking
Why Choose John Boos E3S8-24-14L24-X?
Why Choose the John Boos E3S8-24-14L24-X Over Similar Models? This model offers a combination of rugged NSF stainless steel construction, large compartment capacity, and a spacious overall footprint designed for high-demand foodservice environments. Its galvanized legs, adjustable for uneven floors, and seamless surfaces enable straightforward cleaning, minimizing downtime. The unit’s balanced design enhances workflow efficiency and sanitation, making it suitable for institutional kitchens, restaurants, and catering operations that require dependable, long-lasting commercial kitchen equipment.
- Self-contained design with galvanized legs for easy setup and stability
- Enhanced sanitation features with seamless welded surfaces and CSA listing
- Spacious compartments combined with a large drainboard for multitasking
- Heavy-gauge stainless steel and corrosion resistance for longevity
- Optimized size fits large-scale kitchen workflows without overcrowding
