The John Boos E3S8-2030-14T24-X E-Series Sink is a commercial-grade three-compartment sink designed for intensive foodservice applications. Crafted from durable 300 series stainless steel with an 18-gauge top, this unit measures 108 inches in width, 35-1/2 inches in depth, and has an overall height of 43-3/4 inches. It features three 20-inch wide compartments, each 30 inches front-to-back and 14 inches deep, optimized for multi-tasking dishwashing and prep workflows. The sink includes two 24-inch drainboards on the left and right for efficient cleaning and drainage, a 9-3/4-inch high boxed splash backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Built with galvanized legs and gussets, coupled with adjustable plastic bullet feet, this model ensures stability and ease of maintenance. Its 145 lbs weight and precise construction support high-volume kitchen environments. Suitable for large commercial kitchens, this model is ideal for multi-use dish stations, warewashing, and prep areas requiring robust sanitation and long-term durability.
Top John Boos E3S8-2030-14T24-X Features
The John Boos E3S8-2030-14T24-X E-Series Sink offers a versatile and durable solution for commercial foodservice environments. Its three compartment layout, made from resilient 300 stainless steel, supports heavy wash, rinse, and sanitizing cycles. The integrated drainboards facilitate drainage and workflow efficiency, while the high splash backsplash prevents water splatter and maintains sanitation standards. Designed for easy cleaning and stability, the galvanized base with adjustable feet ensures long-term performance in busy kitchens.
- Three spacious 20" W x 30" front-to-back compartments for multi-tasks
- Constructed from 18 gauge stainless steel for durability and corrosion resistance
- Includes two 24" drainboards for enhanced drainage and workflow integration
- Galvanized legs with adjustable plastic bullet feet for stability and leveling
- 9-3/4" high boxed backsplash with a 45° top for splash containment
Designed for large-scale kitchens requiring efficient dishwashing and prep operations, suitable for high-volume food prep environments.
John Boos E3S8-2030-14T24-X Technical Specs
The John Boos E3S8-2030-14T24-X E-Series Sink is manufactured with an 18 gauge stainless steel top, providing robustness and corrosion resistance suitable for demanding kitchen environments. Its overall dimensions of 108 inches in width, 35-1/2 inches in depth, and 43-3/4 inches in height allow for ample workspace and efficient workflow. The unit features three compartments each measuring 20 inches wide, 30 inches front-to-back, and 14 inches deep, with a total weight of 145 lbs. Drain openings are 3-1/2 inches in diameter, and the sink includes a boxed backsplash with a 9-3/4-inch splash height. The galvanized base construction with adjustable plastic feet ensures stability and easy leveling, supporting rigorous daily use. This model is equipped for commercial sanitation and safety standards with CSA and NSF recognition. It is intended for installation on a standard plumbing and drainage system, with no electrical requirements involved.
- Overall dimensions: 108"W x 35-1/2"D x 43-3/4"H
- Compartment size: 20"W x 30" front-to-back x 14" deep
- Splash height: 9-3/4" for splash containment and sanitation
- Drain openings: 3-1/2" diameter
- Construction: 18 gauge stainless steel with galvanized legs
- Electrical: Not applicable; designed for plumbing connection
- Weight: 145 lbs for solid stability during intensive use
- Finish: Commercial-grade stainless steel with corrosion-resistant surface
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable, large-capacity washing station designed for foodservice environments requiring efficient dishwashing, rinsing, and sanitization. Typically made from stainless steel, it is installed in kitchens such as restaurants, cafeterias, and large-scale catering facilities. The John Boos E3S8-2030-14T24-X model features three 20-inch wide, 14-inch deep compartments, combined with two drainboards for workflow optimization. It supports high-volume dishwashing and prep tasks, ensuring sanitation and operational efficiency in busy kitchens. Its robust build and precise dimensions make it suitable for intensive use in hospitality and institutional foodservice.
Top commercial three-compartment sinks for large-scale foodservice operations
Constructed from high-grade stainless steel, the John Boos E3S8-2030-14T24-X is optimized for demanding kitchen environments, supporting efficient multi-task dishwashing, prep, and sanitation workflows in busy foodservice settings. Designed for moderate throughput, this model ensures sanitation, durability, and reliable performance in institutional kitchens and restaurant facilities.
- Operation Type — suitable for large commercial kitchens
- Kitchen Setting — ideal for bustling restaurant and cafeteria environments
- Foodservice Category — fits well in high-volume dishwashing stations
- Workload Qualifier — supports moderate to high utensil and dish throughput
- Use Case — optimized for multi-task washing, rinsing, and sanitizing tasks
Why Choose John Boos E3S8-2030-14T24-X
John Boos E3S8-2030-14T24-X stands out with its robust stainless steel construction, integrated drainboards, and galvanized frame, providing long-term durability and stability. Its precise dimensions support optimal workflow, with features that facilitate sanitation and ease of maintenance, making it well-suited for busy, high-demand commercial kitchens.
- Self-contained design with integrated drainboards enhances workflow efficiency
- High-quality 18 gauge stainless steel for corrosion resistance and durability
- Galvanized base with adjustable feet simplifies leveling and stability
- Large overall size accommodates extensive dishwashing tasks in large kitchens
- Boxed splash backsplash minimizes water splashing and improves sanitation
