The John Boos E3S8-1824-14T24-X E-Series Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Measuring 102 inches in width by 29-1/2 inches deep and 43-3/4 inches overall height, it features three 18-inch wide by 24-inch front-to-back compartments with 14-inch depth, optimized for efficient wash, rinse, and sanitize workflows. Crafted from 18 gauge stainless steel within the 300 Series, it ensures durability and resistance to corrosion. The unit includes two 24-inch left and right drainboards for additional workspace, complemented by an 9-3/4-inch high boxed splashback with a 45-degree top and 2-inch return, facilitating sanitation and spill control. It is equipped with a set of splash mount faucet holes spaced at 8 inches, and features 3-1/2-inch diameter die-stamped drain openings. Galvanized legs and gussets, along with adjustable plastic bullet feet, support stability on various flooring types. This model is certified for NSF and CSA-Sanitation standards, emphasizing its suitability for versatile commercial kitchen applications focused on sanitation, productivity, and long-term reliability.
Top John Boos E3S8-1824-14T24-X Features
Designed for commercial kitchen workflows, the John Boos E-Series Sink offers three spacious compartments for multi-tasking washing and prep tasks. Its stainless steel construction delivers exceptional durability and ease of maintenance, suitable for high-volume environments. The integrated drainboards support efficient workflow and cleanup, while the 18-gauge material ensures resistance to dents and corrosion. The spacious compartments and splashback height optimize sanitation, and the adjustable legs facilitate ceiling clearance and leveling. Its technical features support intensive use, making it ideal for busy restaurants, cafeterias, or institutional foodservices seeking reliable, corrosion-resistant sink solutions.
- Compartments: Three 18"W x 24" front-to-back x 14" deep spaces for versatile use
- Material & Finish: 18-gauge stainless steel withstands heavy commercial use
- Drainboards: 24" left & right drainboards for workflow efficiency
- Sanitation & Durability: NSF and CSA-Sanitation certified with corrosion-resistant galvanized legs
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
Ideal for mid-volume foodservice operations requiring durable, multi-compartment sanitation sinks
John Boos E3S8-1824-14T24-X Technical Specs
The John Boos E-Series sink features a self-contained design with overall dimensions of 102"W x 29-1/2"D x 43-3/4"H. Constructed from 18-gauge stainless steel, it offers a robust 300 Series finish for corrosion resistance. The unit includes three 18-inch wide by 24-inch front-to-back compartments with 14-inch depth, supported by galvanized legs and gussets, and adjustable plastic bullet feet for stability. It is equipped with two 24-inch drainboards and a 9-3/4-inch boxed splashback with a 45-degree top. The sink features set of splash mount faucet holes with 8-inch centers, and 3-1/2-inch diameter die-stamped drain openings. Designed for NSF and CSA-Sanitation standards, it operates in environments with operating ranges suitable for high-volume dishwashing and prep stations. The unit weighs approximately 123 pounds, with dimensions optimized for demanding commercial kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: 18-gauge stainless steel, NSF and CSA-certified for sanitation
- Dimensions: 102" width x 29-1/2" depth x 43-3/4" height
- Compartment Sizes: 3 compartments, 18" W x 24" front/back, 14" deep
- Drain & Splashguard: Dual 24" drainboards, 9-3/4" splash height with 45° top
- Weight: 123 lbs, galvanized legs with adjustable plastic feet
- Electrical Compatibility: Not applicable
- Plumbing Requirements: 3-1/2" drain openings, faucet set with 8" centers
- Material & Finish: Heavy-duty stainless steel, monolithic construction
- Installation Clearance: Adequate workspace for maintenance and cleaning
- Usage Environment: Suitable for busy commercial kitchens, restaurants, institutional foodservice
What is a commercial three-compartment sink
A commercial three-compartment sink is a professional plumbing fixture designed for foodservice establishments to facilitate sanitation, washing, and rinsing processes. Typically constructed from NSF-listed stainless steel, these sinks feature three independent basins that support efficient workflow in kitchens, cafeterias, or catering operations. The John Boos E3S8-1824-14T24-X model provides a robust, 102-inch wide setup with three sizable compartments, left and right drainboards, and high-quality materials suited for high-volume cleaning and prep tasks, making it ideal for mid-density restaurant or institutional environments requiring durable, compliant, and easy-to-maintain sanitation stations.
Top Foodservice Commercial Sinks for Medium-Volume Restaurant Operations
Reliable and constructed from stainless steel, the John Boos E3S8-1824-14T24-X is designed for commercial kitchens with moderate throughput. The model’s durable build supports efficient and sanitary workflows in mid-scale restaurants, cafeterias, and institutional foodservice settings. Its 3-compartment configuration with drainboards makes it suitable for handling volume tasks with minimal downtime, ensuring operational productivity and sanitation compliance. John Boos E3S8-1824-14T24-X is suited for busy foodservice environments requiring corrosion-resistant, restaurant-ready sinks with precise fit and robustness.
- Operation Type — supports moderate-volume foodservice workflows in busy kitchens
- Kitchen Type — ideal for small to medium commercial foodservice spaces
- Foodservice Category — suited for restaurant, cafeteria, or institutional prep stations
- Workload Qualifier — handles typical throughput with durable construction
- Use Case — effective in manual washing and sanitation tasks for high-density settings
Why Choose John Boos E3S8-1824-14T24-X
The John Boos E3S8-1824-14T24-X stands out with its robust 18-gauge stainless steel construction and comprehensive three-compartment design, providing unmatched longevity and sanitation capabilities compared to standard models. Its corrosion-resistant, NSF-certified build is optimized for demanding foodservice environments, supporting efficient workflow with integrated drainboards and a high splashback. The galvanized legs with adjustable feet ensure stability and adaptability on uneven floors. This model’s precise dimensions and durable materials make it a reliable, restaurant-ready option that enhances operational efficiency and sanitation in commercial kitchens.
- Self-contained, heavy-duty stainless steel construction for long-term durability
- Designed with extensive compartments and drainboards for workflow integration
- Corrosion-resistant features meet sanitation standards in busy environments
- Adjustable legs and sturdy design support stable installation
- Optimized for moderate throughput foodservice operations with efficient cleaning
