The John Boos E3S8-1824-14R24-X E-Series Sink is a commercial-grade, three-compartment stainless steel sink designed for high-functionality foodservice environments. Constructed from 18-gauge, NSF-certified 300 series stainless steel, it features three 18" wide by 24" front-to-back by 14" deep compartments, providing ample space for washing, rinsing, and sanitizing tasks. Overall dimensions measure 80-1/2 inches in width, 29-1/2 inches in depth, and 43-3/4 inches in height, making it suitable for busy kitchens requiring durable and efficient sanitation solutions. Equipped with a 24-inch right drainboard and a 9-3/4-inch splash height boxed backsplash with a 45-degree top and 2-inch return, this unit offers enhanced workflow and spill containment. The integrated faucet holes with 8-inch centers facilitate easy installation of commercial faucets, and 3-1/2-inch die-stamped drain openings promote efficient waste removal. Onto a galvanized frame with adjustable plastic bullet feet, the sink ensures stability and ease of leveling in demanding kitchen setups. This model is engineered for functionality and longevity in institutional, restaurant, and cafeteria kitchens, supporting rigorous cleaning standards and high-volume throughput.
Top John Boos E3S8-1824-14R24-X Features
This John Boos E-Series sink combines robust construction with precise dimensional specifications, ideal for large-scale foodservice operations. Designed for modular installation, it integrates efficiently into heavy-use commercial kitchens, featuring a galvanized base, NSF-grade stainless steel, and adjustable leveling feet. The three compartments support complex washing workflows, while the drainboard provides additional workspace. Durable and easy to maintain, it suits high-demand environments needing reliable sanitation solutions.
- Functionality: Three spacious 18" x 24" compartments for multiple tasks
- Durability Traits: Heavy-duty 18 gauge stainless steel construction
- Ease of Maintenance: Seamless welded surfaces simplify cleaning
- Workflow Fit: Large overall size supports multi-station setups
- Integration: Pre-drilled faucet holes and drain openings for quick hookup
Ideal for institutional kitchens, large food prep areas, or busy cafes requiring high-capacity stainless steel sinks.
John Boos E3S8-1824-14R24-X Technical Specs
This model features a 73" to 84" overall length, combining a galvanized base with leg supports and 18-gauge stainless steel top series for excellent durability. The sink has three 18" wide by 24" front-to-back compartments with 14" depth, supporting high-volume cleaning operations. The overall height of 43-3/4" and width of 80-1/2" ensure compatibility with standard commercial kitchen fixtures. The unit weighs approximately 111 lbs, with NSF and CSA-Sanitation approvals confirming compliance with sanitation standards. The splash height of 9-3/4" and stainless steel construction facilitate easy cleaning and resistance to corrosion. The drain openings are 3-1/2" diameter, supporting efficient wastewater removal. This model ships without electric components and is designed for straightforward maintenance with disassembly access points. Its construction supports safe operating temperature ranges while resisting impact and corrosion, making it suitable for rigorous commercial applications.
- Electrical Requirements: None (manual plumbing connection)
- Overall Dimensions: 80.5" W x 29.5" D x 43-3/4" H
- Material: 18 gauge stainless steel on galvanized base
- Compartments: Three 18" x 24" x 14" deep, front-to-back
- Drainboard: 24" right side with drain opening
- Drain Opening Diameter: 3-1/2"
- Weight: 111 lbs
What is a commercial three compartment sink
A commercial three-compartment sink is a heavy-duty sanitation station designed for large-scale foodservice environments, featuring multiple wash stations within a single unit. It typically includes three spacious stainless steel basins for washing, rinsing, and sanitizing dishes, with integrated drainboards and splash backs for spill control. The John Boos E3S8-1824-14R24-X is an example, measuring 80-1/2" wide by 29-1/2" deep with dimensions optimized for high-capacity kitchens. Used in restaurants, cafeterias, and institutional kitchens, this sink supports rigorous cleaning workflows and complies with sanitation standards, ensuring efficient operation and hygiene in demanding settings.
Top commercial three compartment sinks for high-volume foodservice settings
Designed for demanding kitchens and institutional foodservice, the John Boos E3S8-1824-14R24-X features robust stainless steel construction, large capacity, and integrated drain features for high throughput operations. Its durable design supports efficient workflow in restaurant, cafeteria, and catering environments, making it ideal for medium-volume foodservice applications requiring reliable sanitation and heavy-duty performance.
- Operation Type — moderate-volume restaurant or institutional kitchens
- Kitchen Setting — large-scale catering and cafeteria environments
- Foodservice Category — multi-station dishwashing and prep areas
- Workload Qualifier — supporting high daily throughput and sanitation
- Use Case — facilitating complex washing, rinsing, and sanitizing workflows
Why Choose John Boos E3S8-1824-14R24-X
Compared to standard commercial sinks, this John Boos model offers superior stainless steel durability, a spacious three-compartment layout, and a galvanized frame for added stability. Its precise dimensions support seamless integration into high-traffic kitchen operations while its NSF and CSA certifications ensure compliance with sanitation standards. Designed for longevity and performance, this sink enhances workflow efficiency and maintenance ease in demanding environments.
- Self-contained design simplifies installation and plumbing setup
- Heavy-gauge stainless steel enhances corrosion resistance and longevity
- Large space compartments support high-capacity washing tasks
- Adjustable feet ensure stability and level setup on uneven floors
- Integrated drainboard facilitates workflow and spill containment
