The John Boos E3S8-1824-14L24-X E-Series Sink is a commercial-grade three-compartment sink designed for efficient foodservice operations. Constructed with durable 18-gauge stainless steel from the 300 Series, it measures 80-1/2 inches wide, 29-1/2 inches deep, and stands 43-3/4 inches high. This unit features three 18-inch wide by 24-inch front-to-back, 14-inch deep compartments, supporting high-volume warewashing, prep, and sanitation tasks in demanding restaurant, cafeteria, or institutional kitchens. Its NSF and CSA-sanitation approvals ensure compliance with sanitation standards for food safety, while galvanized legs and gussets with adjustable plastic feet provide stability and ease of maintenance. The integrated left drainboard, splash-mounted faucet holes, and 9-3/4-inch high boxed splash backsplash enhance workflow efficiency, making it a reliable choice for busy commercial settings requiring heavy-duty performance and long-term durability.
Top John Boos E3S8-1824-14L24-X Features
The John Boos E3S8-1824-14L24-X is engineered for high-performance commercial kitchens, offering three spacious 18" x 24" x 14" compartments for versatile warewashing and food prep. Its stainless steel top ensures corrosion resistance and easy cleaning, while galvanized legs support stability under demanding workloads. Designed for smooth integration with plumbing, it includes splash mount faucet holes with 8" centers to facilitate efficient water access. The overall size maximizes workspace without sacrificing durability, making it suitable for medium- to high-volume foodservice environments that prioritize sanitation and operational efficiency.
- Functionality: Three sizeable 18" x 24" compartments for multitasking
- Durability: 18-gauge stainless steel resist corrosion and damage
- Ease of Maintenance: Robust construction simplifies cleaning routines
- Workplace Integration: Pre-drilled faucet holes streamline installation
- Workflow Optimization: Overall size comfortably fits in standard kitchen layouts
Ideal for mid-volume restaurant, cafeteria, or institutional kitchens requiring durable, sanitary, and efficient warewashing stations.
John Boos E3S8-1824-14L24-X Technical Specs
The John Boos E3S8-1824-14L24-X features a self-contained, commercial-grade stainless steel construction with an overall footprint of 80-1/2 inches width, 29-1/2 inches depth, and 43-3/4 inches height. Its top gauge is 18, providing resilience against daily use, and the galvanized base with gussets supports stability under intensive workloads. Its four compartments include three 18" x 24" x 14" bays suitable for washing, rinsing, or sanitizing, complemented by a left drainboard optimized for drainage efficiency. Designed for easy cleaning, the unit includes a 9-3/4-inch high boxed splash backsplash to contain splashes and spills. The unit weighs approximately 111 pounds, with clearances for plumbing and drainage setup. Power and utility connections are compatible with standard kitchen plumbing, requiring minimal setup. The NSF and CSA-sanitation approvals confirm suitability for hygienic food preparation environments.
- Overall Dimensions: 80-1/2"W x 29-1/2"D x 43-3/4"H
- Compartment Size: 18"W x 24" front-to-back x 14" deep
- Material: 18 gauge stainless steel with galvanized base
- Weight: 111 lbs
- Drainage: 24" drainboard with 8" faucet holes, 3-1/2" drain openings
- Standards: NSF and CSA-Sanitation approved
- MSRP Price: $1,151.06 (refer to pricing details)
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, galvanized legs, adjustable plastic feet
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Cleaning & Maintenance: Seamless stainless steel surface simplifies routine cleaning
- Mounting & Compatibility: Designed for countertop or under-counter installation with plumbing integration
- Assembly: No assembly required; ready for installation
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty foodservice fixture utilized for washing, rinsing, and sanitizing kitchenware and utensils in institutional or restaurant settings. These units are constructed with durable stainless steel and feature multiple large compartments to accommodate high throughput food prep and sanitation needs. The John Boos E3S8-1824-14L24-X exemplifies this category with its robust build, multiple compartments, integrated drainboard, and sanitation compliance, making it well-suited for medium- to high-volume kitchens such as cafeterias, catering operations, and institutional dining facilities.
Top commercial three-compartment sinks for high-volume foodservice settings
High-capacity commercial three-compartment sinks like the John Boos E3S8-1824-14L24-X are built with durable stainless steel for lasting sanitation and efficiency, suitable for institutional kitchens, cafeteria lines, and busy foodservice outlets. They facilitate smooth workflow operations, supporting multiple tasks simultaneously with ample compartment size and integrated drainage, ideal for medium to high throughput environments needing reliable heavy-duty warewashing solutions.
- Medium-Volume Workload — efficient in standard institutional kitchens
- Commercial Foodservice — designed for restaurant-ready warewashing stations
- Institutional Use — supports cafeteria, school, and hospital kitchens
- Durable Stainless Steel — resists corrosion and withstands heavy use
- Optimized Workflow — large compartments enable multitasking in busy settings
Why Choose John Boos E3S8-1824-14L24-X ?
Why choose the John Boos E3S8-1824-14L24-X over similar commercial sinks? Its robust construction employs high-quality stainless steel with galvanized support legs, ensuring longevity and resistance to corrosion. Designed for seamless integration with standard plumbing, its spacious compartments and integrated drainboard optimize workflow efficiency. Its size and features make it particularly suitable for demanding foodservice environments that require reliable sanitation and rugged durability.
- Self-Contained Design: Simplifies installation and maintenance
- Commercial-Grade Build: Heavy-gauge stainless steel supports high work volumes
- Optimal Dimensions: Fits standard kitchen layouts with maximum workspace
- Sanitation Compliance: Meets stringent NSF and CSA standards
- Heavy-Duty Stability: Galvanized legs and adjustable feet ensure secure positioning
