The John Boos E3S8-18-14T24-X E-Series Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency kitchen workflows in foodservice establishments. Built with 300 series stainless steel and 18-gauge top construction, this model features three 18" wide x 14" deep compartments, with overall dimensions of 102" width, 23-1/2" depth, and 43-3/4" height. It includes dual 24" drainboards, a 9-3/4" high boxed backsplash with an 45° top and 2" return, and a set of splash mount faucet holes with 8" centers. The unit is mounted on galvanized legs with adjustable plastic bullet feet, ensuring stability and ease of maintenance in demanding kitchen environments. The design incorporates 3-1/2" diameter die-stamped drain openings and NSF/CSA sanitation standards, ideal for foodservice operations requiring durable and sanitary prep and cleanup stations.
Top John Boos E3S8-18-14T24-X Features
The John Boos E3S8-18-14T24-X E-Series sink offers precise function with its large three 18" x 14" compartments and robust stainless steel construction. Its galvanized base ensures durability in busy kitchen environments, while the integrated drainboards facilitate workflow efficiency. Maintenance is simplified with smooth surfaces and removable components, supporting high-volume food prep tasks. The spacious design accommodates multiple concurrent users, ideal for restaurant or cafeteria settings. Its compatibility with splash mount faucets enhances ergonomic use and sanitation practices.
- Functional separation: Three 18" x 14" compartments streamline station workflows
- Heavy-duty material: 18-gauge, NSF/CSA steel for durability and sanitation
- Ease of cleaning: Smooth stainless surface with removable parts simplifies maintenance
- Optimal fit: 102" width with dual 24" drainboards to maximize workspace
- Stable setup: Galvanized legs with adjustable feet for level installation in busy kitchens
Ideal for food prep areas requiring multiple clean or rinse zones in high-traffic commercial kitchens.
John Boos E3S8-18-14T24-X Technical Specs
The John Boos E3S8-18-14T24-X E-Series sink features a 102" overall width, 23-1/2" depth, and 43-3/4" height, constructed with 18-gauge, NSF/CSA-compliant stainless steel suitable for commercial foodservice environments. Its top gauge material provides strength against vigorous daily use, while the galvanized base ensures long-term stability. The unit includes two 24" drainboards, providing additional workspace, and a boxed backsplash measuring 9-3/4" high with a 45° top angle for splash mitigation. The three compartments are each 18" wide x 14" deep, designed for maximum versatility in multi-tasking workflows, supported by four adjustable plastic bullet feet for leveling. Drain openings are 3-1/2" diameter with die-stamped construction, facilitating quick drainage. The appliance weighs approximately 107 lbs, making it suitable for installation in various commercial kitchen configurations. It operates without electrical requirements, emphasizing straightforward plumbing integration. Maintenance involves regular cleaning of stainless steel surfaces with non-abrasive agents, and disassembly of removable parts for thorough sanitation. The unit's dimensions support installation in spacious commercial kitchens, with dedicated drainage and sanitation attributes ideal for high-volume use.
- Overall dimensions: 102" W x 23-1/2" D x 43-3/4" H for versatile kitchen applications
- Material: 18-gauge stainless steel for durability and sanitation
- Drainboard setup: Dual 24" drainboards provide expanded workspace
- Compartment size: Three 18" x 14" compartments for multi-use tasks
- Installation needs: Requires plumbing connections, stable leveling with adjustable legs
What is a commercial three-compartment sink
A commercial three-compartment sink is a foodservice equipment fixture designed for efficient washing, rinsing, and sanitizing of utensils, cookware, and tableware in high-demand environments. The John Boos E3S8-18-14T24-X model, with its triple compartment setup, large overall size, and durable stainless steel construction, is typical for restaurant kitchens, cafeterias, and catering facilities. It features multiple compartments measuring 18" wide x 14" deep, with integrated drainboards and splashbacks, supporting streamlining of dishwashing workflows in mid-volume foodservice operations while ensuring compliance with sanitation standards and smooth operation in busy kitchens.
Top Commercial Foodservice Equipment for Moderate Kitchen Workloads
Designed for moderate throughput kitchens, the John Boos E3S8-18-14T24-X provides a robust, large-scale solution with high durability and functional design in restaurant or institutional environments. Manufactured by John Boos, model E3S8-18-14T24-X, this three-compartment sink with drainboards supports efficient dishwashing tasks and workflow integration in busy commercial kitchens, ideal for high-volume food prep settings.
- Operation Type — suitable for restaurant dishwashing stations
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — ideal for cafeterias, prep areas, and catering
- Workload Qualifier — moderate throughput for daily high-volume operations
- Use Case — supports multi-zone utensil and dish cleaning workflows
Why Choose John Boos E3S8-18-14T24-X
Why choose the John Boos E3S8-18-14T24-X E-Series sink over similar models is due to its proprietary 18-gauge NSF stainless steel, large three-compartment layout, and integrated drainboards, providing a combination of durability, functionality, and capacity. Its galvanized base and adjustable feet support long-term stability in demanding environments, enhancing sanitation and operational efficiency. The unit’s design allows seamless workflow in high-traffic commercial kitchens, while its construction simplifies cleaning and maintenance—setting it apart from standard sinks that lack robust materials or integrated features.
- Self-contained design: Dual drainboards and splash protection support efficient workflows
- Material superiority: Heavy-duty 18-gauge stainless steel resists wear and corrosion
- Work flexibility: Large three compartments facilitate multi-step cleaning processes
- Stable mounting: Galvanized legs with adjustable feet ensure level setup
- Sanitary surfaces: NSF/CSA compliant, designed for easy cleaning and sanitation
