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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos three compartment sinks.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos E3S8-18-14T18-X three compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos E3S8-18-14T18-X 90 Inch Three Compartment Sink with Galvanized Legs

John Boos  |  MFG #: E3S8-18-14T18-X  |  Item #: 512559
Item: #512559

Technical details
Manufacturer John Boos
Model Number E3S8-18-14T18-X
Manufacturer Part # E3S8-18-14T18-X
Base Type Legs
Base Construction Galvanized
Top Gauge 18 Gauge
Splash Height 9-3/4"
Compartment Width (side - side) 18"
Drainboards With Left & Right-hand Drainboards
Sink Depth (rim - drain) 14"
Compartment (front - back) 18"
Overall Length 85" - 96"
Top Stainless Series 300 Series
Height 43.75"
Width 90"
Depth 23.5"
Weight 101 lbs
NSF Yes

About this item

Product Details

The John Boos E3S8-18-14T18-X E-Series Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Measuring 90" wide by 23-1/2" deep and standing at 43-3/4" overall height, this unit is constructed from 18-gauge stainless steel in the durable 300 Series for reliable sanitation and corrosion resistance. Its three 18" wide by 14" deep compartments facilitate multi-task washing, rinsing, and sanitizing processes, optimized for medium-volume restaurant kitchens and institutional foodservice settings. The sink includes two 18" drainboards, a 9-3/4" boxed splash backsplash with a 45° top and 2" return, a set of faucet holes spaced at 8" centers, and three 1/2" drain openings, offering comprehensive integration for commercial plumbing systems. Galvanized legs with adjustable plastic feet ensure stable installation and ease of maintenance in demanding environments.

Top John Boos E3S8-18-14T18-X Features

Designed for medium-throughput foodservice environments, the John Boos E3S8-18-14T18-X features heavy-duty 18-gauge stainless steel construction with corrosion-resistant properties, ensuring long-lasting durability. Its three spacious compartments facilitate efficient workflow for washing and prep tasks, while the integrated drainboards support seamless utensil and dish handling. The unit's boxed backsplash helps contain water splash, simplifying maintenance and sanitation. Mounting fixtures include faucet holes with 8" centers, supporting standard commercial faucets. The galvanized legs with adjustable plastic feet allow precise leveling, accommodating uneven flooring. Overall, this sink streamlines multi-station cleaning in busy kitchens, promoting hygiene and operational efficiency.

  • Functionality: Three 18" compartments for multitasking cleaning operations
  • Durability: 18-gauge stainless steel for corrosion resistance and longevity
  • Ease of Maintenance: Removable splash backsplash and accessible drain openings
  • Fit and Workflow: Full 90" width with integrated drainboards for utensil handling
  • Construction: Galvanized legs with adjustable plastic feet for stability

Ideal for medium-volume restaurant dishwashing and prep tasks requiring multiple work zones.

John Boos E3S8-18-14T18-X Technical Specs

The John Boos E3S8-18-14T18-X is a commercial sink built for demanding foodservice environments. It features a 90" overall width, 23-1/2" depth, and 43-3/4" height, with three compartments measuring 18" wide by 14" deep each. Constructed from 18-gauge stainless steel in the 300 Series, it offers excellent corrosion resistance and ease of cleaning. The galvanized legs with adjustable plastic feet provide stable support, while the 9-3/4" boxed splash backsplash contributes to sanitation containment. The sink includes two drainboards on the left and right, and faucet holes with 8" centers support standard commercial fixtures. Drain openings are 1/2", perfect for industry-standard plumbing connections. The unit weighs approximately 101 lbs, with a shipping cost of $200 and handling of $75. It ships within 2-4 weeks, with NSF and CSA-Sanitation compliance ensuring sanitary standards.

  • Overall Dimensions: 90" W x 23-1/2" D x 43-3/4" H
  • Material: 18 gauge 300 Series stainless steel
  • Compartment Size: 18" W x 14" D x 18" front-to-back
  • Drainboard: With left and right-hand drainboards
  • Installation Support: Galvanized legs with adjustable plastic feet
  • Backsplash Height: 9-3/4"
  • Drain Openings: 1/2" diameter
  • Weight: 101 lbs
  • Additional Features: NSF and CSA-Sanitation listed for compliance

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel unit designed to facilitate multiple stages of dishwashing and sanitizing in foodservice environments. Typically installed in restaurant kitchens, it includes three equally sized wash, rinse, and sanitize basins, supporting efficient workflow and sanitation standards. The John Boos E3S8-18-14T18-X, with its durable construction, spacious compartments, and integrated accessories, is ideal for medium-volume foodservice operations requiring reliable multi-task washing. Its robust design ensures compliance with sanitation requirements while streamlining operational throughput in busy restaurant or institutional kitchens.

Top commercial three-compartment sinks for medium-volume restaurant kitchens

Built with high-grade stainless steel, these three-compartment sinks from John Boos deliver dependable performance and streamline dishwashing workflows in medium-volume foodservice settings. Engineered for durability, they feature spacious compartments, integrated drainboards, and easy-to-maintain construction, making them suitable for busy restaurant kitchens or institutional food prep areas. John Boos E3S8-18-14T18-X exemplifies this class of reliable, restaurant-ready kitchen equipment designed for optimized sanitation and workflow efficiency.

  • Medium-volume operation — ideal for mid-sized restaurant kitchens
  • Durable construction — corrosion-resistant stainless steel for long-term use
  • Compact footprint — fits efficiently in standard kitchen layouts
  • Built-in drainboards — supports workflow and utensil handling
  • Heavy-duty legs — galvanized with adjustable feet for stability

Why Choose John Boos E3S8-18-14T18-X

The John Boos E3S8-18-14T18-X stands out among commercial sinks due to its robust 18-gauge stainless steel build, comprehensive features, and precise dimensions tailored for medium-volume kitchens. Its spacious compartments and integrated drainboards enhance workflow, while galvanized adjustable legs provide stability on diverse flooring surfaces. The unit’s NSF and CSA-Sanitation compliance support sanitation and durability, making it a reliable choice for high-demand foodservice applications that prioritize sanitation, operational efficiency, and long-term performance.

  • Robust 18-gauge stainless steel for long-lasting durability
  • Large three-compartment design for efficient multi-step dishwashing
  • Integrated drainboards to support workflow and utensil handling
  • Galvanized, adjustable legs for stable installation
  • Corrosion-resistant construction suitable for intensive daily use

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos E3S8-18-14T18-X E-Series Sink 3-compartment 90"W X 23-1/2"D X 43-3/4"H Overall Size
John Boos

John Boos E3S8-18-14T18-X 90 Inch Three Compartment Sink with Galvanized Legs

$1,441.90

John Boos, E3S8-18-14T18-X, E-Series Sink, 3-compartment, 90"W x 23-1/2"D x 43-3/4"H overall size, (3) 18"W x 18" front-to-back x 14" deep compartments, (2) 18" left & right drainboards, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" diameter die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation (Available in Effingham)