The John Boos E3S8-18-12T18 E-Series Sink is a restaurant-grade, commercial three-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 90 inches in width, 23-1/2 inches in depth, and 43-3/4 inches in overall height, this unit features three 18-inch by 18-inch front-to-back compartments with a depth of 12 inches, facilitating efficient dishwashing, prep, and sanitation tasks. It includes dual 18-inch drainboards on each side for workspace expansion and boasts a sturdy 18-gauge 300 series stainless steel construction. The unit is supported by galvanized legs and gussets, with adjustable plastic bullet feet for level installation. A 9-3/4-inch high boxed backsplash with a 45° top and a 2-inch return prevent splash and water runoff. With splash mount faucet holes on an 8-inch centers and 3-1/2-inch drain openings, this sink addresses the rigorous demands of commercial kitchens requiring reliable sanitation, durability, and efficient workflow integration.
Top John Boos E3S8-18-12T18 Features
The John Boos E3S8-18-12T18 E-Series Sink provides robust, stainless steel compartments with precise dimensions for medium-volume foodservice tasks. It incorporates galvanized legs for stability, 18-gauge construction for durability, and side drainboards for enhanced workflow. Designed for ease of maintenance and operation in busy commercial kitchens, its modular sink compartments facilitate multi-stage food prep and cleaning, while the splash mount faucet holes ensure quick installation. This unit optimizes sanitation and workspace efficiency for medium throughput operations.
- Functionality: Three 18"W x 18" x 12" deep compartments for versatile use
- Material Durability: 18 gauge stainless steel with galvanized legs for longevity
- Ease of Maintenance: Seamless welded surfaces simplify cleaning routines
- Workflow Integration: Side drainboards expand prep and drying space
- Design Efficiency: 9-3/4" splashback and adjustable feet support installation in diverse kitchen layouts
Ideal for medium-volume foodservice settings needing reliable, durable, and hygienic sinks.
John Boos E3S8-18-12T18 Technical Specs
The John Boos E3S8-18-12T18 model features a 300 series stainless steel construction with an overall size of 90" W x 23-1/2" D x 43-3/4" H. It incorporates three 18-inch wide by 18-inch front-to-back compartments, each 12 inches deep, providing ample capacity for multi-stage cleaning and prep. The unit’s galvanization supports durability in demanding environments, while the 18-gauge top and box-style backsplash, measuring 9-3/4 inches high, enhance splash containment. The sink weighs approximately 95 lbs and is NSF and CSA-Sanitation approved for food safety compliance. Drainboard includes 3-1/2-inch die-stamped drain openings, compatible with standard plumbing. Designed for ease of installation, with splash mount faucet holes on 8-inch centers. Dimensions allow versatile placement in commercial kitchens, with a focus on optimized workflow and sanitation.
- Electrical Requirements: Not electric, primarily plumbing and drainage setup needed
- Construction & Finish: 18 gauge stainless steel with galvanized base
- Dimensions: 90" W x 23-1/2" D x 43-3/4" H, weighs 95 lbs
- Material & Safety: NSF and CSA-Sanitation listed, food-safe stainless steel
- Drainage & Plumbing: 3-1/2" drain openings, set for standard commercial plumbing
- Installation & Maintenance: Modular assembly, welded seams for easy cleaning
- Electrical Compatibility: No electrical connections required
- Drain & Plumbing: 3-1/2" drain openings with accessible plumbing setup
- Construction: Durable stainless steel and galvanized support structure
- Dimensions & Weight: Fits in versatile kitchen layouts; weighs 95 lbs
- Sanitary Design: NSF, CSA-Sanitation approved for high hygiene standards
What is a commercial sink?
A commercial sink is a heavy-duty installation designed for high-frequency washing, rinsing, and sanitation in foodservice environments. The John Boos E3S8-18-12T18 is a top-tier, three-compartment stainless steel model with dimensions and features tailored for medium-volume kitchen operations. It includes three 18-inch wide compartments, side drainboards, and a splashback, optimized for efficient workflow in restaurants, cafeterias, and catering facilities. Suitable for multi-stage cleaning and food prep, it provides durability, sanitation, and ease of maintenance, making it ideal for busy commercial kitchens requiring reliable, restaurant-ready equipment.
Top Three-Compartment Sinks for Foodservice Settings
Constructed for medium-volume foodservice operations, the John Boos E3S8-18-12T18 combines durable stainless steel with practical compartment design, perfect for efficient dish and prep functions in commercial kitchens. Built to withstand rigorous daily use, it supports sanitation and workflow flow, making it an essential component of professional foodservice establishment layouts.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial food prep areas
- Foodservice Category — institutional dining, catering, cafeteria
- Workload Qualifier — moderate throughput for busy kitchens
- Use Case — multi-stage dishwashing and food prep
Why Choose John Boos E3S8-18-12T18
The John Boos E3S8-18-12T18 stands out among commercial sinks through its high-quality 18-gauge stainless steel construction, galvanized support legs, and strategic design features like side drainboards and splashback. Its robust build ensures long-term durability while supporting sanitation and workflow efficiency. Designed for reliable performance, it simplifies maintenance and installation, making it a superior choice for medium-volume foodservice operations that prioritize hygiene and operational reliability.
- Extra-wide 90-inch design maximizes workspace in constrained kitchens
- Heavy-duty 18-gauge stainless steel enhances durability and sanitation
- Galvanized legs with adjustable feet support stability and leveling
- Three compartments facilitate multi-stage cleaning with ease
- Complemented by side drainboards for expanded workspace efficiency
