The John Boos E3S8-18-12R18-X E-Series Sink is a commercial-grade three-compartment sink designed for high-volume foodservice environments. Crafted from 300 Series 18-gauge stainless steel, this unit features three 18" wide by 18" front-to-back compartments with a depth of 12", providing efficient workflow for washing, rinsing, and sanitizing. The overall dimensions are 74-1/2" wide, 23-1/2" deep, and 43-3/4" high, accommodating large volumes of dishware and kitchenware. Equipped with a right-hand drainboard and a 9-3/4" splash height boxed backsplash, it ensures sanitation and ease of cleaning. The galvanized legs with gussets and adjustable plastic bullet feet support stability and accessibility. This model includes a set of splash mount faucet holes with 8" centers and 3-1/2" diameter drain openings, meeting the specifications required for efficient kitchen operations and sanitation standards.
Top John Boos E3S8-18-12R18-X Features
Designed specifically for commercial kitchens, the John Boos E3S8-18-12R18-X features a durable 18-gauge stainless steel construction that resists corrosion and withstands heavy use. Its three spacious compartments optimize workflow for multi-step food prep and dishwashing, while the galvanized legs with gussets promote stability. The integrated right drainboard facilitates drying and space efficiency, and the boxed backsplash simplifies cleaning in busy foodservice settings. This sink seamlessly integrates into busy kitchen layouts, supporting sanitation and ease of maintenance without sacrificing strength or capacity.
- Compartment Dimensions: 18"W x 18" front-to-back x 12" deep for efficient washing
- Material and Build: 18 gauge stainless steel with galvanized base for durability
- Drainboard & Backsplash: Right-hand drainboard with 9-3/4" splash height for streamlined workflow
- Faucet Compatibility: Set of splash mount faucet holes with 8" centers for customization
- Size and Weight: 74-1/2" width x 23-1/2" depth x 43-3/4" height; weighs 88 lbs for stable installation
Ideal for installation in high-traffic commercial kitchens handling large dish loads.
John Boos E3S8-18-12R18-X Technical Specs
The John Boos E3S8-18-12R18-X features a robust construction with 18-gauge stainless steel top panels, ensuring longevity in demanding foodservice environments. The galvanized base with gussets provides structural integrity, supported by adjustable plastic feet for leveling. The overall size measures 74-1/2" W x 23-1/2" D x 43-3/4" H, with three compartments each 18" wide by 18" front-to-back and 12" deep. The unit is equipped with a boxed backsplash measuring 9-3/4" high, and six faucet holes arranged for easy access. Drain openings are 3-1/2" in diameter, facilitating drainage and sanitation. Its NSF and CSA-Sanitation compliance ensure suitability for commercial kitchen use, while the stainless steel finish offers ease of cleaning and resistance to corrosion. The overall weight is 88 lbs, making it manageable for installation and maintenance.
- Overall Dimensions: 74-1/2"W x 23-1/2"D x 43-3/4"H for large-scale kitchen setups
- Materials: 18-gauge stainless steel with galvanized legs for durability
- Drain Features: 3-1/2" diameter drain openings with integrated drainage system
- Faucet & Accessories: Set of 8" center faucet holes for plumbing flexibility
- Electrical & Maintenance: Non-electric, designed for straightforward cleaning and disassembly for service
Electrical Requirements: No electrical connection
Construction & Finish: Stainless steel body with galvanized base
Temperature Resistance: Suitable for typical kitchen environments, max safe temperature exceeds standard sanitation procedures
Installation Needs: Requires standard plumbing hookup and stable level surface
Usage Compatibility: Compatible with common kitchen plumbing standards, suitable for high-use dishwashing operations
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for restaurant and foodservice operations, primarily used for washing, rinsing, and sanitizing dishware and utensils. It typically features three spacious compartments to facilitate efficient workflow, often including additional accessories like drainboards and splashbacks to meet sanitation standards. The John Boos E3S8-18-12R18-X model exemplifies this with its durable 18-gauge stainless steel construction, multiple compartments, and integrated drainage and faucet options. This sink is ideal for medium to high-volume kitchens, supporting sanitation, workflow efficiency, and compliance with industry standards in various hospitality environments.
Top commercial three-compartment sinks for medium-volume foodservice settings
Built with high-quality stainless steel and engineered for durability, the John Boos E3S8-18-12R18-X suits medium-volume kitchens. It provides efficient multi-step dishwashing workflow, with size and features optimized for restaurant, cafeteria, and catering operations requiring reliable sanitation and ease of maintenance.
- Operation in high-traffic kitchens with moderate throughput demands
- Designed for compact commercial spaces managing large dish volumes
- Suitable for foodservice categories like hospitals and institutional cafeterias
- Supports moderate workload with durable stainless steel construction
- Ideal for restaurant dishwashing stations and prep areas
Why Choose John Boos E3S8-18-12R18-X?
The John Boos E3S8-18-12R18-X stands out through its robust construction, featuring 18-gauge stainless steel and galvanized legs designed for longevity in demanding commercial kitchens. Its integrated drainboard and large compartments optimize workflow, while the unit’s straightforward maintenance ensures sanitation compliance and operational efficiency. It combines durable materials with precise dimensions tailored for high-volume dishwashing and food prep support, surpassing many standard models with its stability and thoughtful layout.
- Standard Length: 74-1/2" for accommodating larger kitchen layouts
- Material Build: 18-gauge stainless steel with galvanized base for ruggedness
- Drainboard Design: Right-hand drainboard for workflow efficiency
- Workload Capacity: Ideal for moderate to high traffic kitchen environments
- Structural Stability: Adjustable plastic feet with gussets for long-term use
