The John Boos E3S8-18-12L18-X E-Series Sink is a commercial-grade three-compartment sink designed for high-volume foodservice applications. It features a total width of 74-1/2 inches, a depth of 23-1/2 inches, and a height of 43-3/4 inches, integrating three 18-inch wide by 12-inch deep compartments, and an 18-inch left drainboard. Constructed from 18-gauge stainless steel within the 300 Series, it offers durability and corrosion resistance suitable for intensive kitchen environments. The unit includes a 9-3/4-inch high boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes on 8-inch centers and 3-1/2-inch drain openings. Its galvanized legs with gussets and adjustable plastic bullet feet provide stability and ease of leveling, making it ideal for restaurant kitchens, institutional facilities, and large catering operations requiring efficient workflow and sanitation standards.
Top John Boos E3S8-18-12L18-X Features
The John Boos E3S8-18-12L18-X is engineered for demanding commercial kitchens, combining robust stainless steel construction and precise compartment dimensions for optimized workflow. Its three 18-inch compartments facilitate multiple prep tasks, while the left drainboard offers additional workspace. The unit’s NSF and CSA-Sanitation approvals ensure compliance with industry sanitation standards, and its galvanized legs with adjustable feet provide stability during intensive use. The seamless design simplifies cleaning and maintenance, making it suitable for high-throughput foodservice environments such as restaurants, cafeterias, and catering facilities.
- Functionality: Multi-compartment design supports complex prep and washing tasks
- Durability: 18-gauge stainless steel with corrosion-resistant 300 series finish
- Ease of Maintenance: Seamless welded construction for quick cleaning
- Workload Compatibility: Designed for high-volume foodservice operations
- Workflow Efficiency: Integrated drainboard and faucet holes streamline processes
Ideal for busy commercial kitchens needing reliable, large-capacity sinks with durable construction.
John Boos E3S8-18-12L18-X Technical Specs
The John Boos E3S8-18-12L18-X features a high-grade 18-gauge stainless steel top in the 300 Series, with a total weight of 88 lbs and overall dimensions of 74-1/2 inches in width, 23-1/2 inches in depth, and 43-3/4 inches in height. Its galvanneal base construction includes sturdy legs with gussets and adjustable plastic bullet feet for stability. The unit’s compartments measure 18 inches in width and 12 inches in depth, with a splash height of 9-3/4 inches. It accommodates an 18-inch left drainboard and has 3-1/2-inch drain openings with die-stamped drain holes. Electrical requirements are not applicable, and the sink’s stainless steel surface is compatible with standard cleaning routines. The overall design ensures compliance with sanitation standards, featuring a durable, corrosion-resistant finish suitable for demanding foodservice environments.
- Dimensions: 74-1/2"W x 23-1/2"D x 43-3/4"H overall
- Material: 18-gauge stainless steel in 300 Series finish
- Compartment Size: 18" width, 12" depth, with 9-3/4" splash height
- Drainage: 3-1/2" diameter die-stamped drain openings
- Construction: Galvanized base with adjustable plastic feet
- Weight: 88 lbs total
- Plumbing: Compatible with standard faucet mounts and drain connections
- Sanitation: NSF and CSA-Sanitation approved for commercial use
- Installation: Designed for bench mounting with stable leg support
- Cleaning & Maintenance: Seamless welded surfaces simplify sanitation routines
- Durability: Corrosion-resistant stainless steel withstands rigorous use
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty sanitation fixture used extensively in foodservice settings to wash, rinse, and sanitize various kitchen utensils and equipment. The John Boos E3S8-18-12L18-X model incorporates precise compartment dimensions, a left drainboard, and NSF-certified stainless steel construction, making it suitable for busy restaurant kitchens, catering operations, and institutional food prep areas. Its durable design supports high-volume tasks and complies with sanitation standards, ensuring operational efficiency in demanding environments.
Top Commercial Sinks for High-Volume Foodservice Settings
High-volume kitchens utilize the John Boos E3S8-18-12L18-X for its robust stainless steel construction, precise compartment layout, and efficient workflow capacities, making it ideal for busy restaurant kitchens. This model from John Boos offers a durable, sanitary, and practical solution, supporting high throughput with reliable performance suitable for institutional and catering environments.
- Moderate workload — ideal for mid-sized restaurant prep stations
- Commercial kitchen equipment — designed for high-volume foodservice
- Catering operations — supports large-scale utensil and equipment cleaning
- Food prep stations — fits seamlessly into high-traffic kitchen workflows
- Institutional kitchens — offers long-lasting performance in demanding environments
Why Choose John Boos E3S8-18-12L18-X
Replacing typical stainless steel sinks, the John Boos E3S8-18-12L18-X features a spacious layout, seamless welded surfaces, and galvanized legs with adjustable feet for enhanced stability. Its corrosion-resistant 18-gauge stainless steel and integrated features optimize sanitation and ease of maintenance. This model’s precise compartment sizes and drainboard design foster workflow efficiency, making it a superior choice for busy commercial foodservice operations seeking durable, restaurant-ready equipment.
- Enhanced build quality: 18-gauge stainless steel withstands rigorous daily use
- Optimized workflow: Large compartments and drainboard streamline tasks
- Superior stability: Galvanized legs with adjustable feet for level installation
- Corrosion resistance: 300 Series stainless steel maintains sanitation standards
- Design innovation: Seamless construction simplifies cleaning and reduces grime buildup
