The John Boos E3S8-18-12-X E-Series Sink is a commercial-grade three-compartment sink designed for high-functionality foodservice operations. Crafted from 18-gauge stainless steel within the 300 Series, this unit provides durability and corrosion resistance suitable for busy kitchen environments. It features three 18-inch wide compartments, each measuring 18" front-to-back by 12" deep, with a total overall size of 59"W x 23-1/2"D x 43-3/4"H. The integrated 9-3/4" boxed backsplash with 45° top and 2" return enhances sanitation and splash containment. Equipped with a set of splash mount faucet holes with 8" centers and three 1/8" drain openings, this sink supports efficient workflow for warewashing or food prep stations in commercial kitchens within restaurant or institutional settings.
Top John Boos E3S8-18-12-X Features
The John Boos E3S8-18-12-X E-Series Sink offers a robust and versatile solution for high-traffic foodservice environments requiring multiple wash stations. Its galvanized leg base with gussets and adjustable plastic feet streamline installation and ease maintenance. The 18-gauge stainless steel construction ensures longevity under demanding daily use, with smooth surfaces facilitating quick cleaning and sanitation. With three spacious compartments and a boxed backsplash, it accommodates large volume washing tasks, making it suitable for commercial kitchens with moderate throughput. Precise dimensions support seamless integration into existing work flow and countertop layouts. A practical choice for busy prep and wash stations in foodservice operations seeking durable, restaurant-ready equipment.
- Functionality: Three 18" wide compartments optimize workflow efficiency.
- Durability: Constructed from 18-gauge stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth stainless surface simplifies cleaning and sanitizing.
- Work Area Compatibility: Fits standard 59" wide prep and washing stations.
- Design Integration: Features includes pre-drilled faucet holes and drain openings for quick setup.
Ideal for moderate-volume warewashing or prep stations in commercial kitchens.
John Boos E3S8-18-12-X Technical Specs
The John Boos E3S8-18-12-X E-Series Sink is built for demanding foodservice environments with a 54" to 62" adjustable overall length and a height of 43-3/4". The sink features a 12" deep basin with a sink rim height of 9-3/4", constructed from 18-gauge stainless steel, part of the top stainless steel series, ensuring high durability and ease of cleaning. It weighs 77 lbs and includes galvanized legs with gussets and adjustable plastic bullet feet for stability and leveling. The unit operates without electrical connections and is designed for simple plumbing hookups with three 1/8" drain openings and faucet holes spaced at 8" centers, supporting installation in standard commercial plumbing setups. Dimensions and construction standards make this suitable for busy food prep and dishwashing stations, providing long-lasting performance in high-use settings.
- Dimensions: 59" W x 23-1/2" D x 43-3/4" H for seamless fitting.
- Material: 18 gauge, 300 Series stainless steel for corrosion resistance.
- Weight: 77 lbs for sturdy placement and installation.
- Drain and Faucet Openings: Three 1/8" drain holes and 8" faucet centers support versatile setup.
- Construction: Galvanized base with gussets and adjustable plastic feet for stability.
What is a commercial three-compartment sink
A commercial three-compartment sink is a foodservice essential designed for washing, rinsing, and sanitizing utensils and equipment. Constructed typically from high-grade stainless steel, these units are installed in various food preparation environments such as restaurants, cafeterias, and institutional kitchens. The John Boos E3S8-18-12-X model features generous compartments, durable galvanized legs, and a boxed backsplash, optimized for organized workflows and sanitation compliance. It suits medium-volume operations with frequent warewashing needs, ensuring functionality and durability in demanding settings.
Top Commercial Three-Compartment Sinks for Foodservice Settings
Built with high-quality stainless steel and designed for efficient workflow, the John Boos E3S8-18-12-X is ideal for moderate throughput kitchens requiring durable and reliable warewashing stations. It supports strategic placement in busy prep zones in institutional and restaurant environments, ensuring operational consistency and sanitation performance.
- Operation Type — suited for busy commercial food preparation areas
- Kitchen Setting — optimized for compact commercial kitchen layouts
- Foodservice Category — supports restaurant and cafeteria warewashing
- Workload Qualifier — designed for moderate daily throughput
- Use Case — ideal for warewashing and food prep stations
Why Choose John Boos E3S8-18-12-X
The John Boos E3S8-18-12-X distinguishes itself through its robust stainless steel construction and thoughtful design features that enhance durability and workflow. Its galvanized base with adjustable feet simplifies installation in demanding kitchen environments, while the 18-gauge material ensures longevity. Compared to similar models, this unit offers comprehensive compartments, a boxed backsplash for splash control, and pre-drilled faucet holes, making it a reliable choice for restaurant and institutional foodservice operations seeking professional-grade equipment.
- Self-contained design supports quick installation and setup
- Corrosion-resistant 18-gauge stainless steel boosts longevity
- Large compartments improve efficiency of warewashing processes
- Galvanized legs with adjustable feet facilitate level positioning
- Includes pre-drilled faucet holes for versatile plumbing connection
