John Boos E3S8-18-12 59 Inch E-Series Sink Three Compartment Stainless Steel with Splash Mount Faucet Holes

The John Boos E3S8-18-12 E-Series Sink is a commercial-grade three-compartment stainless steel sink designed to optimize workflow efficiency in professional foodservice environments. Measuring 59" wide by 23-1/2" deep and standing 43-3/4" high, this model features three 18"W x 18"D x 12" deep compartments, facilitating high-volume washing, rinsing, and sanitizing tasks. Its 300 series stainless steel construction offers durability and corrosion resistance, suitable for busy kitchen operations requiring sanitation and longevity. An integrated 9-3/4" boxed backsplash with a 45° top and 2" return borders the unit, enhancing splash control, while a set of splash mount faucet holes with 8" centers supports versatile plumbing configurations. Drainage is managed through three 3-1/2" diameter die-stamped drain openings, ensuring effective waste removal. This model includes galvanized legs with gussets and adjustable plastic bullet feet for stability and level setup, making it an ideal choice for high-frequency commercial kitchens and food prep stations demanding reliable performance and ease of maintenance.

Top John Boos E3S8-18-12 Features

Designed for moderate-volume food prep, the John Boos E3S8-18-12 ensures durability and functionality in commercial kitchens. Its three compartments support efficient workflow, while the 18-gauge stainless steel resist dents and corrosion. The unit’s boxed backsplash with a 45° top minimizes water splashing, facilitating proper sanitation. Easy-to-access drain openings streamline cleaning, and galvanized legs with adjustable feet permit quick leveling for optimal stability. Suitable for installation in prep stations, this sink promotes streamlined operations and reduces downtime during heavy use.

• Functionality: Three 18"W x 18" x 12" deep compartments for multi-tasking
• Material durability: Commercial-grade 18-gauge stainless steel resist corrosion
• Ease of maintenance: Die-stamped drain openings simplify cleaning routines
• Workflow integration: Spacious compartments accommodate various food prep steps
• Stability and setup: Galvanized legs with adjustable plastic feet for leveling

Ideal for busy kitchen prep areas requiring durable, large-capacity sinks with quick maintenance capabilities.

John Boos E3S8-18-12 Technical Specs

Constructed from 18-gauge stainless steel in the 300 series, the John Boos E3S8-18-12 features a width of 59" and a depth of 23-1/2", with an overall height of 43-3/4". The three compartments each measure 18" wide by 18" front-to-back and 12" deep, supporting moderate throughput environments. Its galvanized base construction supports the entire structure, with adjustable plastic bullet feet allowing for precise leveling on uneven flooring. The unit weighs approximately 77 lbs and includes a boxed backsplash with a height of 9-3/4" and 45° top and 2" return for splash containment. Drain openings measure 3-1/2" in diameter, ensuring effective waste removal. Suitable for high-use kitchens, the sink is rated for standard sanitation and durability, with a standard electrical requirement for plumbing and fixture setup.

• Overall Dimensions: 59" W x 23-1/2" D x 43-3/4" H
• Compartment Size: 18" W x 18" front-to-back x 12" deep
• Material: 18 gauge stainless steel in 300 series
• Drain Openings: 3-1/2" diameter die-stamped
• Base Construction: Galvanized with adjustable plastic feet
• Weight: 77 lbs (unit weight)

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty wash station designed for high-volume foodservice operations to handle multiple stages of cleaning and sanitizing. Typically constructed from durable stainless steel, these units support efficient workflow in busy kitchens by dividing tasks across three spacious compartments, each with specified dimensions such as 18"W x 18"D x 12" deep. Installed in food prep or dishwashing areas, the John Boos E3S8-18-12 model is optimal for establishments requiring robust, corrosion-resistant equipment for daily use, supporting sanitation and compliance standards in moderate throughput environments.

Top commercial sinks for moderate-volume foodservice settings

Constructed with high-quality stainless steel, the John Boos E3S8-18-12 adapts to various commercial kitchens, supporting efficient food prep and sanitation tasks. Designed for medium workloads, it features three spacious compartments ideal for foodservice stations. The durable, easy-to-maintain stainless steel surface, paired with reliable galvanized legs, ensures operational longevity in restaurant-ready, busy food environments.

• Medium-volume operations — designed for effective workflow in food prep
• Compact commercial space — fits seamlessly in prep stations or dish areas
• Restaurant-ready — durable stainless steel construction for heavy daily use
• Reliable performance — galvanized legs support stability during intensive tasks
• Versatile integration — accommodates diverse plumbing and fixture setups

Why Choose John Boos E3S8-18-12

The John Boos E3S8-18-12 stands out from similar models through its high-quality 300 series stainless steel, robust construction, and thoughtful design tailored for commercial kitchens. Its three spacious compartments support efficient workflow, while galvanized legs with adjustable feet facilitate quick setup on uneven flooring. The unit’s corrosion resistance and straightforward cleaning features enhance sanitation and longevity, making it a dependable choice for mid-volume foodservice operations seeking durable, restaurant-ready sinks with excellent functionality.

• Durable 300 series stainless steel ensures long-lasting performance
• Spacious compartments optimize workflow in moderate-duty kitchens
• Galvanized legs with adjustable feet for stable installation
• Robust construction designed for daily intensive use
• Corrosion-resistant surface simplifies cleaning and maintenance