The John Boos E3S8-1620-14T18-X E-Series Sink is a commercial-grade three-compartment sink engineered for high-performance foodservice environments. Crafted from durable 18-gauge stainless steel within the top stainless series, this unit measures 84 inches in width, 25-1/2 inches in depth, and stands 43-3/4 inches tall overall. It features three 16-inch-wide by 20-inch-front-to-back compartments with 14-inch depths, complemented by dual 18-inch drainboards on the left and right sides. The sink includes a 9-3/4-inch-high boxed splashback with a 45° top and a 2-inch return, along with a set of splash mount faucet holes with 8-inch centers. Constructed with galvanized legs and gussets, and equipped with adjustable plastic bullet feet, this sink offers stability and ease of maintenance. The unit is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards for commercial kitchens and food prep areas. It is an optimal choice for foodservice operators seeking a robust, functional, and easy-to-clean sink solution for high-volume prep or warewashing stations.
Top John Boos E3S8-1620-14T18-X Features
The John Boos E3S8-1620-14T18-X features a 3-compartment stainless steel design suited for moderate throughput kitchens, with compartments measuring 16" W x 20" F-B x 14" D. Its galvanized base with adjustable plastic feet ensures stability in busy commercial environments. Designed for versatile installation, it provides optimal drainage and sanitation with integrated splash mounts and NSF certification. Corrosion-resistant construction and ease of cleaning make it suitable for high-volume food prep and warewashing applications.
- Functionality: Three compartments optimize workflow for washing, rinsing, and sanitizing
- Durability: 18-gauge stainless steel ensures corrosion resistance and longevity
- Ease of Maintenance: Smooth, seamless surface facilitates quick cleaning routines
- Practical Fit: Includes integrated drainboards for workflow efficiency during dishwashing
- Workplace Integration: Suitable for prep stations, warewashing, and sanitation zones with 84"W overall width
Ideal for medium-volume commercial kitchens needing durable, NSF-certified sink capacity
John Boos E3S8-1620-14T18-X Technical Specs
The John Boos E3S8-1620-14T18-X features a commercial-grade stainless steel construction with an overall length of 84 inches, depth of 25-1/2 inches, and height of 43-3/4 inches. The sink incorporates three 16-inch-wide by 20-inch-front-to-back by 14-inch-deep compartments, supported by galvanized legs and gussets with adjustable plastic feet for leveling. The unit includes a 9-3/4-inch high boxed splashback with a 45° top, and two 18-inch drainboards facilitate workflow. It is equipped with a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings. Designed with NSF and CSA-Sanitation certification, it ensures compliance with sanitation standards. The weight of the unit is approximately 100 lbs, with a top gauge of 18, suitable for heavy-duty commercial use. The unit operates within standard foodservice cleaning and sanitation protocols, requiring minimal routine maintenance.
- Overall Dimensions: 84" W x 25-1/2" D x 43-3/4" H
- Compartment Size: 16" W x 20" F-B x 14" D
- Material: 18-gauge stainless steel with galvanized base
- Drainboard Size: 18" left and right
- Drain Openings: 3-1/2" diameter for efficient drainage
- Electrical Requirements: Not applicable
- Construction Finish: Stainless steel, NSF-certified for commercial use
- Temperature Range: Suitable for typical sanitation and cleaning tasks
- Other Features: Adjustable plastic feet, splash mount faucets, NSF and CSA certifications
- Space for plumbing connections: Compatible with standard commercial plumbing fixtures
- Clearance: Adequate under-sink space for riser and piping installation
- Drainage setup: 3-1/2" drain openings with integrated drainboard slopes
- Maintenance routine: Seamless surfaces for simple cleaning and sanitation
- Stability considerations: Galvanized legs with adjustable feet for leveling on uneven floors
What is a commercial three-compartment sink
A commercial three-compartment sink is a durable, high-capacity sanitation station used in foodservice operations for washing, rinsing, and sanitizing dishes and utensils. Designed with multiple compartments, it facilitates efficient workflow and adheres to strict hygiene standards. The John Boos E3S8-1620-14T18-X provides a professional stainless steel solution with three spacious compartments and integrated drainboards, making it ideal for mid-volume restaurant kitchens or large-scale food prep areas requiring reliable, easy-to-maintain sanitation equipment.
Top commercial sinks for moderate-volume foodservice settings
Built with robust stainless steel and engineered for durability, the John Boos E3S8-1620-14T18-X serves mid-volume kitchens, supporting efficient sanitation workflows with its multiple compartments and drainboards. Designed for reliable performance in restaurant or cafeteria environments, it offers long-term operation with ease of cleaning and sanitation, suited for food prep and dishwashing applications. John Boos model E3S8-1620-14T18-X is positioned as a dependable choice for busy commercial kitchens requiring a professional, compact, and restaurant-ready sink solution.
- Medium-volume operations — suitable for busy foodservice environments
- Commercial-grade construction — stainless steel for longevity and resistance
- Workflow enhancement — multiple compartments and drainboards improve efficiency
- Durable design — galvanized frame withstands frequent use
- Optimized for sanitation — NSF-certified for food safety standards
Why Choose John Boos E3S8-1620-14T18-X ?
Why choose the John Boos E3S8-1620-14T18-X over comparable models? This sink combines a 84-inch width with extensive compartment capacity, providing a seamless stainless steel surface with corrosion-resistant construction. Its integrated drainboards, splash mount faucet holes, and CSA-Sanitation certification deliver a comprehensive, restaurant-ready setup that enhances operational efficiency and sanitation practices in commercial kitchens. The galvanized base with adjustable feet ensures stability and leveling on uneven floors, improving workflow and maintenance ease in busy foodservice environments.
- Built with high-capacity compartments for improved workflow
- Heavy-duty 18-gauge stainless steel withstands demanding use
- Includes integrated drainboards for streamlined dish processing
- Galvanized legs with adjustable feet for stability
- Meets NSF and CSA-Sanitation standards for food safety
