John Boos E3S8-1620-14T18 84 Inch E-Series Sink Three Compartment with Drainboards

The John Boos E3S8-1620-14T18 E-Series Sink is a commercial-grade three-compartment unit designed for high-efficiency foodservice operations. Crafted from durable 18-gauge stainless steel in the 300 series, this sink features three 16" wide x 20" front-to-back x 14" deep compartments, optimized for washing, rinsing, and sanitizing tasks. It includes a sturdy galvanized base with legs and gussets, along with adjustable plastic bullet feet for stabilization. The overall size measures 84" W x 25-1/2" D x 43-3/4" H, accommodating heavy-duty kitchen workflows. Equipped with two 18" drainboards, a 9-3/4" high boxed backsplash with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, this unit addresses sanitation and functional requirements in busy foodservice environments. Ideal for commercial kitchens, institutional cafeterias, and food preparation areas requiring robust, professional stainless steel sinks with precise compartmentalization and efficient workflow integration.

Top John Boos E3S8-1620-14T18 Features

The E-Series three-compartment sink by John Boos offers precise compartment sizes and integrated drainboards, facilitating streamlined multi-tasking in commercial kitchens. Its 18-gauge stainless steel construction ensures durability and easy maintenance, while the galvanized base provides structural support. Designed to support frequent cleaning cycles, it simplifies sanitation routines, and the boxed backsplash prevents water spillage. Its compact yet spacious design fits well in medium-volume establishments, enhancing workflow efficiency and operational longevity.

• Functionality: Three 16" wide compartments enable multitasking with ease.
• Durability: 18-gauge stainless steel resists corrosion and dents in demanding settings.
• Ease of Maintenance: Seamless welded construction simplifies cleaning.
• Workflow Fit: Two 18" drainboards support utensil and tool handling.
• Construction: Galvanized legs and gussets offer corrosion resistance and stability.

Designed for medium-volume food preparation facilities seeking robust, NSF-listed stainless steel sinks.

John Boos E3S8-1620-14T18 Technical Specs

The John Boos E3S8-1620-14T18 features a self-contained, NSF-listed stainless steel construction with an overall dimension of 84" W x 25-1/2" D x 43-3/4" H. The unit operates with a standard 18-gauge 300 series top, ensuring longevity and ease of cleaning. It includes a galvanized base with adjustable plastic bullet feet for leveling, providing stability across uneven surfaces. The sink is equipped with three 16" wide x 20" front-to-back x 14" deep compartments, paired with two 18" drainboards. The overall weight is approximately 100 lbs, supporting heavy daily use. The unit requires no electrical connection, with drain openings measuring 3-1/2" diameter for reliable plumbing integration. Designed for high sanitation standards, it incorporates a 9-3/4" boxed backsplash with a 45° top and 2" return for water containment. The fixture supports standard faucet mounts with 8" centers, accommodating easy installation in commercial kitchen setups. Its construction materials and features support operation within typical kitchen temperature ranges and facilitate straightforward cleaning routines.

• Overall Dimensions: 84" W x 25-1/2" D x 43-3/4" H
• Compartment Size: 16" W x 20" front-to-back x 14" deep
• Drainboard Size: 18" left & right
• Material: 18 Gauge stainless steel in 300 Series
• Weight: 100 lbs
• Drain Openings: 3-1/2" diameter
• Backsplash Height: 9-3/4" with 45° top and 2" return
• Installation Requirements: Plumbing connections for drain, faucet hole setup, and clearance for maintenance
• Construction Type: Galvanized legs and gussets for stability and corrosion resistance

What is a commercial three-compartment sink

A commercial three-compartment sink is a professional-grade stainless steel sink designed for foodservice operations requiring multiple washing, rinsing, and sanitizing stages. These units, including the John Boos E3S8-1620-14T18, feature durable construction with 18-gauge stainless steel, compartmentalized bays of precise dimensions, and integrated drainage. Typically installed in commercial kitchens, cafeterias, or prep areas, they support high sanitation standards and workflow efficiency, making them ideal for mid-volume restaurant service and large-scale food production environments.

Top commercial three-compartment sinks for foodservice

Built with precision stainless steel and designed for reliable multi-tasking, the John Boos E-Series sinks support efficient kitchen workflows, durability, and sanitation in medium-volume foodservice environments. Model E3S8-1620-14T18 ensures seamless integration within busy commercial kitchens with robust, restaurant-ready features that maintain operational longevity.

• Support medium-volume operations in busy commercial kitchens
• Designed for compact commercial spaces with durable construction
• Ideal for foodprep stations in institutional cafeterias
• Supports moderate throughput with efficient compartment sizing
• Supports multi-stage washing in high sanitation environments

Why Choose John Boos E3S8-1620-14T18

John Boos E3S8-1620-14T18 offers a robust, professionally crafted stainless steel sink with precise compartment configuration and detailed drainboard integration. Its galvanized base ensures stability, while the 300 series stainless steel guarantees longevity in demanding kitchen environments. The unit’s design emphasizes efficiency, sanitation, and ease of maintenance, setting it apart from standard commercial sinks by supporting high-performance workflows and equipment longevity.

• Self-contained NSF-listed unit with comprehensive package
• Built from 18-gauge corrosion-resistant stainless steel
• Includes integrated drainboards for utensil handling
• Designed with galvanized support base for structural stability
• Features precise compartment sizing for optimized workflow