The John Boos E3S8-1620-12T18-X E-Series Sink is a commercial-grade three-compartment sink designed for high-functionality foodservice environments. Crafted from 18-gauge stainless steel, this model features three 16" wide x 20" front-to-back x 12" deep compartments, integrated with two 18" drainboards on the left and right sides. The overall size measures 84" in width, 25½" in depth, and 43¾" in height, making it suitable for large-scale washing, rinsing, and sanitizing tasks in kitchens that demand durability and efficiency. Equipped with a 9-3/4" high boxed splashback, an 8" center-mounted faucet, and 3-1/2" drain openings, this sink supports robust workflow integration. Its galvanized legs and gussets, paired with adjustable plastic feet, ensure stability and ease of maintenance, while NSF and CSA-Sanitation approvals validate its suitability for commercial foodservice operations.
Top John Boos E3S8-1620-12T18-X Features
The John Boos E3S8-1620-12T18-X sink offers three spacious compartments optimized for throughput in busy kitchens, with galvanized legs for durability and adjustable feet for stability. Its stainless steel construction allows for easy cleaning and resistance to corrosion, supporting long-term sanitation and maintenance. Designed for seamless workflow, it accommodates large volume washing and filtering processes, making it a reliable choice for commercial kitchens that require heavy-duty, multi-purpose cleaning stations.
- Functionality: Three 16" wide x 20" deep compartments for multi-tasking
- Durability: 18-gauge stainless steel construction resists corrosion and impact
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Workflow Integration: Drainboards facilitate prep and draining tasks
- Installation: Galvanized legs and adjustable plastic feet for stability
Ideal for large-scale washing stations in busy commercial kitchens or food prep areas.
John Boos E3S8-1620-12T18-X Technical Specs
The John Boos E3S8-1620-12T18-X is a robust, factory-assembled three-compartment sink measuring 84" wide by 25½" deep and standing 43¾" tall. Constructed from 18-gauge stainless steel in the 300 Series, it is engineered for longevity in demanding environments. The unit includes two 18" drainboards, facilitating workflow in high-volume foodservice operations; its 9-3/4" splash height protects surrounding areas. With a weight of 95 lbs, galvanized leg support, and adjustable plastic feet, this model ensures sturdy installation. The 3-compartment design features precisely die-stamped 3½" drain openings, supporting efficient drainage and sanitation. It is built to withstand frequent cleaning cycles and variable operating temperatures, utilizing food-safe, easy-to-maintain stainless steel suitable for intensive use. The unit is NSF and CSA-Sanitation approved, combining performance with sanitation compliance. External dimensions and component specifications make it easy to accommodate plumbing and drainage needs in a variety of commercial kitchen setups.
- Overall Dimensions: 84" W x 25½" D x 43¾" H, designed for large kitchen workflows
- Material and Construction: 18-gauge stainless steel, top stainless series 300, with galvanized base
- Compartment Details: (3) 16" W x 20" front-to-back x 12" deep compartments
- Drainage & Sanitation: 3½" drain openings, NSF and CSA-Sanitation certified
- Power & Utility: Manual operation, no electrical requirements, with drainboard drainage capabilities
Electrical Compatibility: None required for operation
Plumbing Needs: Supports standard 3½" drain connections and faucet mounting on splash mount
Installation Clearance: Adequate access for cleaning and maintenance under sink and drop-in drainboards
Material Compatibility: Suitable for cleaning with standard detergents, resistant to operating temperatures
Accessibility: Adjustable feet for leveling and stability on uneven flooring
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture used in professional foodservice settings to wash, rinse, and sanitize dishes, utensils, and cookware. This type of sink is essential for meeting sanitation standards and streamlining kitchen workflows. The John Boos E3S8-1620-12T18-X model, featuring three spacious compartments, integrated drainboards, and durable construction, is ideal for high-capacity food prep areas and dishwashing stations, supporting efficient operations in restaurants, cafeterias, and institutional kitchens.
Top commercial sinks for large foodservice operations
Designed for high-volume kitchens, the John Boos E3S8-1620-12T18-X offers a durable stainless steel structure supporting multi-tasking dishwashing and prep workflows. Its large compartments and integrated drainboards streamline cleaning processes in restaurant, cafeteria, or institutional environments. Built for reliability, it ensures sanitation and ease of maintenance, making it suitable for medium workloads in demanding foodservice settings.
- Operation Type — Ideal for large-scale dishwashing stations
- Kitchen Setting — Suitable for institutional and restaurant kitchens
- Foodservice Category — Perfect for high-volume washing tasks
- Workload Qualifier — Supports moderate to heavy throughput levels
- Use Case — Effective in manual dish processing and prep areas
Why Choose John Boos E3S8-1620-12T18-X
John Boos E3S8-1620-12T18-X stands out from other commercial sinks with its reinforced 18-gauge stainless steel construction, extensive compartment space, and integrated drainboards. Its galvanized legs and adjustable feet ensure stability, while NSF and CSA-Sanitation approvals validate its suitability for rigorous foodservice environments. Designed for durability and efficient workflow, it surpasses standard models by combining long-term reliability with ease of use in demanding kitchens.
- Self-contained with integrated drainboards for streamlined workflow
- Galvanized legs and adjustable feet for maximum stability
- Heavy-duty 18-gauge stainless steel offers superior impact and corrosion resistance
- Designed for high-volume dishwashing and prep applications
- Enhanced sanitation support with easy-to-clean surfaces and approvals
