The John Boos E3S8-1620-12R18 E-Series Sink is a professional-grade, three-compartment commercial sink designed for high-efficiency foodservice operations. Measuring 68-1/2 inches in width, 25-1/2 inches in depth, and 43-3/4 inches in height, this unit features (3) 16-inch wide x 20-inch front-to-back x 12-inch deep compartments and an 18-inch right drainboard, optimized for multi-tasking in busy kitchens. Constructed from durable 18-gauge stainless steel with a 300 Series finish, it provides corrosion resistance and longevity essential for demanding environments. The integrated boxed backsplash with a 9-3/4-inch height, 45-degree top, and 2-inch return enhances sanitation and splash control. Equipped with a set of splash-mount faucet holes on 8-inch centers and 3-1/2-inch diameter die-stamped drain openings, the sink ensures reliable drainage and ease of maintenance. Galvanized legs, gussets, and adjustable plastic bullet feet support stability and allow for various installation configurations.
Top John Boos E3S8-1620-12R18 Features
This John Boos E-Series sink is tailored for commercial kitchens requiring dependable multi-compartment washing stations. It facilitates efficient workflow with three spacious basins, an integrated drainboard, and a robust stainless steel finish that withstands rigorous cleaning and daily use. The product’s galvanized leg system and adjustable feet simplify installation, while the 18-gauge material ensures durability and corrosion resistance. Perfect for food prep, warewashing, and cleanup in mid-volume foodservice environments, this unit embodies practical functionality and longevity.
- Capacity: Three 16"W x 20" front-to-back x 12" deep compartments for efficient multi-tasking
- Material Grade: 18-gauge stainless steel with a corrosion-resistant 300 series finish
- Ease-of-Use: Galvanized legs with adjustable plastic bullet feet for quick leveling and stability
- Workflow Integration: Includes right-hand 18" drainboard for streamlined drying and prep
- Durability Traits: Commercial-grade stainless steel construction withstands rigorous cleaning routines and daily wear
Ideal for high-traffic food prep and warewashing in foodservice facilities requiring dependable multi-compartment sinks.
John Boos E3S8-1620-12R18 Technical Specs
The John Boos E3S8-1620-12R18 E-Series Sink incorporates a comprehensive set of technical features designed for commercial use. Its overall dimensions are 68-1/2 inches in width, 25-1/2 inches in depth, and 43-3/4 inches in height. The unit is constructed from 18-gauge stainless steel, offering durability and corrosion resistance. It includes three front compartments measuring 16 inches wide and 20 inches deep, with a 12-inch depth to accommodate various washing needs. The sink features a boxed backsplash with a height of 9-3/4 inches, integrated faucet hole set with 8-inch centers, and 3-1/2-inch die-stamped drain openings for reliable drainage. The base is galvanized with gussets for stability, supported by adjustable plastic bullet feet. The product is available with a 300 Series stainless steel finish, suitable for high-use environments, and is certified for sanitation. Electrical requirements are not applicable, but cleanability and durability are optimized through its design and material selection.
- Overall Dimensions: 68-1/2"W x 25-1/2"D x 43-3/4"H for versatile installation
- Material: 18-gauge stainless steel, 300 series finish, corrosion-resistant
- Compartments: Three 16" x 20" x 12" compartments for multi-task washing
- Drain and Backsplash: 18" right drainboard, boxed backsplash with 9-3/4" height
- Installation Support: Galvanized legs with adjustable plastic feet for leveling
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fluid-handling unit designed for washing, rinsing, and sanitizing dishes in foodservice operations. The John Boos E3S8-1620-12R18 features three sizable wash basins, an integrated drainboard, and a durable, corrosion-resistant construction suitable for high-volume environments. Installed in busy restaurants, cafeterias, or catering facilities, this unit performs a vital role in maintaining sanitation standards and operational efficiency, making it ideal for mid-volume restaurant service and institutional kitchens.
Top Foodservice Three-Compartment Sinks for Mid-Volume Commercial Kitchens
Designed for moderate throughput foodservice settings, the John Boos E3S8-1620-12R18 offers reliable sanitation, sturdy stainless steel construction, and seamless workflow integration. The model from the John Boos E-Series provides essential multi-basin functionality, ideal for busy food prep stations or dishwashing areas, ensuring durability and compliance in professional kitchens.
- Operation Type — suited for medium-volume restaurant and institutional kitchens
- Kitchen Type — ideal for compact commercial spaces or prep stations
- Foodservice Category — suitable for cafeteria, pub, or hospital kitchens
- Workload Qualifier — designed for moderate throughput washing tasks
- Use Case — enhances workflow with durable, multi-compartment cleaning stations
Why Choose John Boos E3S8-1620-12R18?
The John Boos E3S8-1620-12R18 stands out among commercial sinks with its robust construction, comprehensive compartment design, and thoughtful features like the galvanized legs and right-hand drainboard. Its 18-gauge stainless steel surface ensures longevity and ease of maintenance, while the integrated splash guard enhances sanitation. This model offers a reliable, restaurant-ready solution that improves operational efficiency and cleanliness in demanding foodservice environments.
- Self-Contained Design: Fully integrated with drainboard and backsplash for streamlined cleaning.
- Heavy-Duty Materials: 18-gauge stainless steel resists corrosion and daily wear.
- Optimized Dimensions: Wide compartments and overall size support large-volume washing tasks.
- Ease of Maintenance: Galvanized legs with adjustable feet simplify installation and cleaning access.
- Certification & Certification Readiness: Certified for sanitation, suitable for high-use commercial kitchens.
