The John Boos E3S8-1620-12L18-X E-Series Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Measuring 68-1/2 inches wide by 25-1/2 inches deep and 43-3/4 inches high, this stainless steel unit features three 16-inch wide by 20-inch front-to-back by 12-inch deep compartments, ideal for multi-tasking kitchen workflows. The sink includes an 18-inch left drainboard, a 9-3/4-inch boxed splash backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Constructed from durable 18-gauge 300 series stainless steel, it is optimized for sanitation and longevity, complemented by galvanized legs and gussets, with adjustable plastic bullet feet for stability. This model is equipped with die-stamped 3-1/2-inch drain openings and meets NSF and CSA sanitation standards, making it suitable for demanding commercial kitchens requiring reliable, high-capacity stainless steel sinks with functional accessories.
Top John Boos E3S8-1620-12L18-X Features
The John Boos E3S8-1620-12L18-X sink offers professional-grade durability with 18-gauge stainless steel, combined with a spacious three-compartment design and ample drainboard for efficient workflow. Designed specifically for high-volume commercial kitchens, its galvanized legs and gussets ensure structural integrity, while the front-mounted compartments facilitate rapid cleaning and maintenance. The integral splash backsplash and faucet holes improve sanitation and ease installation, supporting operations needing robust, multi-purpose sink functionality, with precise dimensional features for seamless integration in restaurant or institutional settings.
- Four compartments: Three 16\"W x 20\" front-to-back x 12\" deep sections with drainboard
- Superior durability: 18-gauge 300 series stainless steel withstands heavy commercial use
- Enhanced maintenance: Galvanized legs and adjustable feet ensure stability
- Optimized workflow: Large compartments manage multiple tasks efficiently
- Ease of installation: Splash mount faucet holes and integrated backsplash simplify setup
Ideal for high-capacity foodservice applications requiring multi-compartment sink solutions with sturdy construction and efficient workflow integration.
John Boos E3S8-1620-12L18-X Technical Specs
This industrial-quality three-compartment sink from John Boos features a robust overall dimension of 68-1/2 inches in width, 25-1/2 inches in depth, and a height of 43-3/4 inches. Its construction from 18-gauge stainless steel and galvanized legs with gussets ensures durability under demanding kitchen environments. The drain openings are die-stamped with a 3-1/2-inch diameter, facilitating efficient drainage and cleaning. The sink includes an 18-inch drainboard on the left side, complemented by a 9-3/4-inch boxed splash backsplash with a 45-degree top and 2-inch return for enhanced sanitation. The unit supports NSF and CSA sanitation standards, ensuring compliance with industry regulations. Electrical requirements are not applicable; this model operates solely on plumbing and water supply systems, with a total weight of 87 pounds. The overall construction promotes easy cleaning and disassembly, with adjustable plastic bullet feet for leveling on uneven surfaces. Dimensions are precisely designed for seamless integration into commercial kitchen workflows, supporting medium to high-volume operations.
- Overall dimensions: 68-1/2\"W x 25-1/2\"D x 43-3/4\"H for optimal kitchen fit
- Material: 18-gauge stainless steel supports heavy-duty use
- Drainage: 3-1/2\" diameter die-stamped drain openings
- Mounting: Splash mount faucet holes with 8\" centers for easy faucet installation
- Footing: Galvanized legs with adjustable plastic bullet feet for stability and leveling
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-step washing, rinsing, and sanitizing tasks within professional kitchens. The John Boos E3S8-1620-12L18-X model features three 16-inch wide compartments, an 18-inch drainboard, and a durable galvanized frame, ideal for high-volume foodprep environments. This sink is installed in restaurants, cafeterias, and institutional kitchens, supporting large-scale cleaning operations with stainless steel construction that offers ease of maintenance and sanitation. Its spacious compartments and integrated splash backsplash make it particularly suited for meal prep, dishwashing, and warewashing in mid-volume restaurant service settings.
Top Commercial Three-Compartment Sinks for High-Volume Foodservice Settings
Designed to support medium-volume kitchen operations, the John Boos E3S8-1620-12L18-X provides durable stainless steel construction and ample compartment space for efficient workflow. It is best suited for busy dining facilities requiring reliable, multi-tasking wash stations. John Boos E3S8-1620-12L18-X exemplifies high-performance commercial kitchen equipment for institutional or restaurant use, supporting rigorous cleaning routines and sanitation standards in demanding foodservice environments.
- Medium-volume workflow — suitable for busy commercial kitchens
- Commercial-grade stainless steel — ensures longevity and sanitation
- Ample compartments and drainboard — optimize multi-tasking workflows
- Galvanized legs and adjustable feet — promote stability and leveling
- Compact footprint — allows integration into various kitchen layouts
Why Choose John Boos E3S8-1620-12L18-X?
Why choose the John Boos E3S8-1620-12L18-X over other commercial sinks is its combination of robust stainless-steel construction, precise dimensional design, and integrated features tailored for high-performance environments. Its galvanized legs and durable components minimize downtime and maintenance, while the spacious compartments support efficient workflow. With its NSF and CSA sanitation compliance, this model enhances operational sanitation and productivity, making it a reliable choice for demanding foodservice applications.
- Built with 18-gauge stainless steel for heavy-duty durability
- Large compartments facilitate multi-tasking in busy kitchens
- Galvanized legs with adjustable feet for stability
- Integrated splash backsplash simplifies sanitation
- Designed for seamless installation and maintenance
