The John Boos E3S8-1620-12-X E-Series Sink is a commercial-grade three-compartment sink designed for intensive foodservice applications. Constructed with durable 18-gauge stainless steel from the 300 Series, it features three 16" wide by 20" front-to-back compartments with a depth of 12", ideal for washing, rinsing, and sanitizing. The overall dimensions measure 53 inches in width, 25-1/2 inches in depth, and a height of 43-3/4 inches, with a 9-3/4-inch boxed backsplash incorporating a 45° top and 2-inch return to contain water spray. The unit includes a set of splash mount faucet holes with 8-inch centers and three 3-1/2-inch diameter die-stamped drain openings, facilitating straightforward plumbing connections. Galvanized legs with adjustable plastic bullet feet provide stability and ease of installation in high-demand commercial kitchens. Its design maximizes workflow efficiency in busy restaurants, cafeterias, and institutional settings, solving common washing station space and sanitation needs in demanding foodservice environments.
Top John Boos E3S8-1620-12-X Features
The John Boos E-Series Sink features three spacious compartments that optimize workflow for washing, rinsing, and sanitizing in commercial kitchens. Its 18-gauge stainless steel construction offers superior durability and corrosion resistance for intensive use. The unit’s boxed backsplash and adjustable legs facilitate ease of maintenance and stability in high-volume environments. Designed for seamless plumbing integration with faucet and drain openings, it supports multi-purpose dishwashing operations, making it ideal for busy foodservice facilities and institutional kitchens.
- Functionality: Three 16"W x 20" front-to-back compartments enhance workflow efficiency
- Durability: Made with 18-gauge, 300 series stainless steel for long-term resilience
- Ease of Maintenance: Galvanized legs with adjustable plastic feet simplify cleaning and leveling
- Application Fit: Perfect for high-volume dishwashing in commercial foodservice environments
- Workflow Integration: Equipped with faucet holes and drain openings for plumbing flexibility
Suitable for large-scale washing stations requiring robust, sanitary fixtures in restaurant, cafeteria, or institutional kitchens.
John Boos E3S8-1620-12-X Technical Specs
The John Boos E-Series Sink features a straightforward commercial grade design with dimensions of 53 inches in width, 25-1/2 inches in depth, and a height of 43-3/4 inches. Constructed from 18-gauge stainless steel of the 300 series, it offers superior corrosion resistance and easy cleaning. The unit weighs approximately 76 lbs and is supported by galvanized legs with adjustable plastic bullet feet to ensure stability on uneven flooring. It includes a boxed backsplash with a height of 9-3/4 inches, a 45° top, and 2-inch return for water containment. Plumbing features include three 3-1/2-inch drain openings and faucet mounting holes with 8-inch centers. This sink is designed for efficient operation in demanding kitchen environments, supporting multiple compartments for washing, rinsing, and sanitizing tasks, and can be installed with minimal effort to meet rigorous sanitation standards.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 18-gauge, stainless steel, 300 series with polished finish
- Dimensions: 53"W x 25-1/2"D x 43-3/4"H overall, 12" deep compartments
- Weight: 76 lbs (product weight)
- Material: NSF-approved, food-safe stainless steel with galvanized legs
- Drain & Faucet Openings: Three 3-1/2" drain openings, 8" faucet centers
- Backsplash & Splash Height: 9-3/4" boxed backsplash with 45° top and 2" return
- Plumbing Compatibility: Requires standard plumbing with provided drain openings and faucet holes
- Installation Clearance: Adequate clearance for easy maintenance and cleaning
- Work Environment: Suitable for high-use dishwashing stations
- Stability: Galvanized legs with adjustable plastic feet for uneven surfaces
- Cleaning Routine: Compatible with standard stainless steel cleaning agents, easy to disassemble for maintenance
What is a commercial three-compartment sink
Top commercial three-compartment sinks are essential fixtures in foodservice environments for washing, rinsing, and sanitizing dishware efficiently. These sinks, like the John Boos E3S8-1620-12-X, are constructed from heavy-duty stainless steel to withstand rigorous daily use. Designed with multiple compartments, they support high-volume cleaning workflows typically installed in restaurant prep areas, cafeterias, and institutional kitchens. These fixtures are characterized by their durable materials, precise compartment dimensions, and ease of plumbing integration, making them suitable for maintaining sanitation standards and optimizing workflow in demanding commercial kitchens.
Top commercial three-compartment sinks for busy foodservice operations
Designed for high-capacity dishwashing environments, premium three-compartment sinks like the John Boos E3S8-1620-12-X support efficient workflows in institutional and restaurant kitchens. Built with reinforced stainless steel for durability, they facilitate multiple dishwashing stages while meeting sanitation standards. Ideal for moderate throughput applications requiring robust fixtures with seamless plumbing compatibility and ease of maintenance.
- Operation Type — suitable for large restaurant prep stations
- Kitchen Setting — optimized for commercial kitchens with high throughput
- Foodservice Category — ideal for institutional cafeterias and catering
- Workload Qualifier — handles moderate dishwashing volumes efficiently
- Use Case — designed for multi-stage warewashing tasks in busy facilities
Why Choose John Boos E3S8-1620-12-X?
The John Boos E3S8-1620-12-X distinguishes itself through its durable 300 series stainless steel construction, comprehensive compartment design, and ease of installation. Its galvanized legs and adjustable feet enhance stability on uneven floors, while the integrated faucet and drain openings support straightforward plumbing. Compared to similar models, it offers a robust construction tailored for continuous, demanding use, improving sanitation workflows and operational efficiency in commercial kitchen environments.
- Compact footprint suitable for constrained kitchen layouts
- Heavy-duty stainless steel supports long-term commercial operation
- Galvanized legs and adjustable feet for stability and leveling
- Three sizable compartments streamline dishwashing processes
- Integral plumbing features simplify installation and maintenance
