John Boos E3S8-1620-12 53 Inch Three Compartment Sink Stainless Steel with Backsplash

The John Boos E3S8-1620-12 E-Series Sink 3-compartment is a professional-grade commercial kitchen basin designed for high-efficiency foodservice operations. Crafted from durable 300 Series stainless steel with an 18-gauge thickness, this three-compartment sink offers precise dimensions of 53 inches in width, 25-1/2 inches in depth, and 43-3/4 inches in height overall. Its configuration features three 16-inch wide by 20-inch front-to-back compartments, each with a depth of 12 inches. The unit includes a 9-3/4-inch high boxed backsplash with a 45-degree top and 2-inch return, facilitating sanitation and workflow. Equipped with a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch diameter die-stamped drain openings, this model ensures seamless integration into commercial kitchen plumbing systems. Built on galvanized legs with gussets and adjustable plastic bullet feet for stability, this sink is engineered for demanding environments requiring robust sanitation standards and precise durability in food preparation and cleaning applications.

Top John Boos E3S8-1620-12 Features

Designed for medium-volume foodservice settings, the John Boos E3S8-1620-12 E-Series Sink provides efficient workflow with its three spacious compartments and corrosion-resistant stainless steel construction. Its galvanized base offers structural strength, while the 18 gauge top ensures longevity. The integrated splash mount faucet holes facilitate easy pre-plumbed setup, ideal for busy kitchens. Maintenance is simplified with smooth surfaces and standard cleaning routines, and the unit's dimensions optimize space without sacrificing capacity, making it suitable for food prep stations and dishwashing zones.

• Functionality: Three 16" wide compartments support multi-tasking needs
• Durability: Corrosion-resistant 300 Series stainless steel surface
• Ease-of-use: Galvanized legs with adjustable plastic feet simplify leveling
• Application fit: Compact footprint fits in tight commercial kitchen spaces
• Workflow integration: Pre-drilled faucet holes streamline installation

Ideal for commercial kitchens requiring reliable, multi-compartment washing stations or food prep areas.

John Boos E3S8-1620-12 Technical Specs

The John Boos E3S8-1620-12 features a robust construction with an overall size of 53 inches width, 25-1/2 inches depth, and 43-3/4 inches height. Made with 18-gauge stainless steel in the 300 Series, it offers excellent resistance to corrosion and staining. The unit weighs approximately 76 pounds, with galvanized legs and gussets providing structural support. The splash height is 9-3/4 inches, and the sink includes a 12-inch deep compartment with a 20-inch front-to-back dimension, suitable for accommodating diverse washing tasks. It is NSF and CSA-Sanitation listed, designed for demanding hygiene standards. Drainage is facilitated through 3-1/2-inch die-stamped openings, and the unit includes a boxed backsplash top with an 8-inch faucet mounting setup. It operates without electrical requirements, solely using plumbing connections, and is shipped without drainboards for flexible configuration.

• Overall dimensions: 53"W x 25-1/2"D x 43-3/4"H
• Material: 18-gauge stainless steel in 300 Series
• Drain openings: 3-1/2-inch die-stamped drainage
• Installation: Galvanized legs with adjustable plastic feet
• Sanitation: NSF and CSA-Sanitation compliant for safety and hygiene
• Electrical: None required, plumbing compatible

What is a commercial three-compartment sink?

A commercial three-compartment sink is a durable, multi-basin basin designed for foodservice applications such as food prep, warewashing, and sanitation routines. Typically constructed from heavy-duty stainless steel to meet sanitation standards, these sinks enable efficient handling of multiple washing tasks simultaneously. The John Boos E3S8-1620-12, specifically, features three 16-inch wide compartments with 20-inch front-to-back dimensions, making it suitable for medium-volume food operations like restaurants and hospitality venues that require consistent cleaning workflows. Its overall size ensures compatibility with commercial kitchen layouts, supporting efficient sanitation and operational hygiene.

Top commercial three-compartment sinks for medium-volume foodservice

Designed for medium-volume foodservice environments, the John Boos E3S8-1620-12 combines rugged construction, precise dimensions, and efficient workflow support, making it ideal for busy restaurant or institutional kitchens involved in food prep and warewashing operations.

• Operation type — optimized for moderate throughput kitchens
• Kitchen setting — suitable for compact commercial food prep spaces
• Foodservice category — ideal for restaurant, cafeteria, and institutional use
• Workload qualifier — supports steady daily cleaning and washing routines
• Use case — multi-tasking dishwashing and food preparation support

Why Choose John Boos E3S8-1620-12

The John Boos E3S8-1620-12 offers a robust stainless steel construction with 18-gauge durability and galvanized support for long-lasting performance in demanding kitchens. Its spacious compartments and standardized mounting options simplify installation and workflow integration, providing a practical, reliable solution for medium-volume foodservice operations that prioritize sanitation and efficiency.

• Self-contained design with seamless stainless steel surfaces
• Galvanized legs and gussets for enhanced structural stability
• Designed for easy cleaning and maintenance routines
• Compact yet spacious layout for tight kitchen spaces
• Pre-drilled faucet holes for rapid setup and upgrades