John Boos E3S8-15-14T15-X 75 Inch E-Series Sink, 3 Compartment, Stainless Steel
- Optimized footprint and flexible configuration
- High capacity supporting 15" compartments
- Robust 18-gauge stainless steel construction
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The John Boos E3S8-15-14T15-X E-Series Sink 3-compartment is a commercial-grade stainless steel sink designed for high-performance culinary environments. This model features three 15" wide by 14" deep compartments and a total width of 75" with integrated left and right drainboards, optimized for efficient washing, rinsing, and sanitizing workflows. Crafted from 18-gauge, 300 series stainless steel, the unit ensures durability and sanitation, suitable for foodservice operations requiring robust, easy-to-maintain equipment. The overall dimensions are 75"W x 20-1/2"D x 43-3/4"H, with a box-height splash backsplash, providing splash control and workspace protection. The sink includes a set of splash-mounted faucet holes with 8" centers and 3-1/2" diameter drain openings, designed for seamless integration into commercial kitchens and prep stations. Built on galvanized legs and gussets with adjustable plastic feet, this sink offers stability and ease of height adjustment in busy environments.
The John Boos E3S8-15-14T15-X offers a heavy-duty stainless steel construction designed for demanding foodservice settings. Its three-compartment configuration supports efficient workflow, while the galvanized base provides durability. The integrated drainboards facilitate quick utensil and tray organization. With NSF and CSA-Sanitation approval, it simplifies cleaning routines and sanitary compliance. Measuring 75 inches wide and featuring 18-gauge stainless steel, it offers long-lasting performance for medium-volume operations.
Ideal for high-demand food prep, dishwashing, or sanitizing stations in commercial kitchens
The John Boos E3S8-15-14T15-X features a robust construction with a stainless steel top series of 300 gauge thickness, ensuring resistance to corrosion and impact. The overall size is 75"W x 20-1/2"D x 43-3/4"H, with compartments measuring 15" W x 15" front-to-back and 14" deep. The unit weighs 83 lbs, supported by galvanized legs and gussets for maximum stability. The sink incorporates a 9-3/4" splash height backsplash with a 2" return, providing splash-proof protection. The drain openings are 3-1/2" in diameter, compatible with standard waste connections. It is NSF and CSA-Sanitation approved, ensuring compliance and easy sanitation in busy commercial kitchens. The unit lists a shipping weight appropriate for its size, with a typical ship time of 2-4 weeks. The construction and finish are designed to withstand rigorous daily use, with maintenance routines focused on surface cleaning and periodic disassembly for deep sanitation.
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for washing, rinsing, and sanitizing utensils and equipment in foodservice environments. The John Boos E3S8-15-14T15-X features three 15" wide compartments with 14" depths, integrated drainboards, and a splash backsplash, making it suitable for high-volume kitchens, dishwashing stations, and food prep areas. Its durable construction and NSF-listed features support sanitation standards and operational efficiency, especially in restaurant, catering, and institutional settings where throughput is moderate.
Designed for moderate workload applications, the John Boos E3S8-15-14T15-X delivers robust, restaurant-ready performance, ideal for commercial kitchens needing reliable and easy-to-maintain three-compartment sinks. Built with durable stainless steel, it supports sanitation and workflow requirements typical in mid-sized foodservice operations, including prep stations and dishwashing areas.
John Boos E3S8-15-14T15-X offers a superior combination of durable stainless steel construction, precise compartment sizing, and versatile integration features not commonly found in standard commercial sinks. Its galvanized frame and splash-proof backsplash support sanitation and long-term reliability, enhancing operational efficiency and workflow in demanding foodservice environments.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
