The John Boos E3S8-15-14R15-X E-Series Sink is a commercial-grade three-compartment sink designed for professional foodservice environments. Constructed from 300 series 18-gauge stainless steel, this sink features three 15" wide by 14" deep compartments, each with a 9-3/4" splash height, suitable for high-volume washing, rinsing, and sanitizing tasks. Overall dimensions measure 62-1/2" in width, 20-1/2" in depth, and 43-3/4" in height, making it versatile for various kitchen settings. Equipped with a 15" right-hand drainboard, a boxed 9-3/4" backsplash with 45° top and 2" return, and a set of splash-mount faucet holes with 8" centers, this unit integrates seamlessly into busy food prep standards. Its galvanized legs and gussets, along with adjustable plastic bullet feet, ensure durability and stability in demanding environments. For efficient sanitation and workflow, this NSF- and CSA-sanitation approved sink emphasizes longevity and ease of maintenance, suited for large-scale commercial kitchens and food processing applications.
Top John Boos E3S8-15-14R15-X Features
The John Boos E3S8-15-14R15-X E-Series Sink offers three spacious 15"W x 15" front-to-back x 14" deep compartments for multi-stage washing processes. Its heavy-duty 18-gauge stainless steel helps resist corrosion and provides long-term durability under high use. Designed for quick cleaning, the unit’s seamless welded surfaces facilitate maintenance and ensure sanitation compliance. Its galvanized legs with adjustable plastic feet support stability on uneven flooring, while the integrated splash mount faucet holes allow for customized fixture installation. Perfect for high-demand commercial kitchens, this sink improves workflow efficiency with a built-in drainboard and ample compartment capacity. It is ideal for foodservice operations requiring reliable sanitation, robust construction, and functional compartmentalization.
- Capacity: Three 15" wide compartments enhance multi-tasking workflows
- Material: 18-gauge stainless steel provides corrosion resistance and durability
- Ease of Maintenance: Seamless welds enable quick cleaning and sanitation
- Workplace Integration: Spacious compartments and drainboard fit large scale prep tasks
- Construction: Galvanized legs and adjustable feet ensure stability on uneven surfaces
Designed for high-volume cleaning, rinsing, and sanitizing in commercial kitchens or food processing facilities.
John Boos E3S8-15-14R15-X Technical Specs
The John Boos E3S8-15-14R15-X E-Series Sink is engineered from 18-gauge stainless steel with a top stainless steel series of 300, delivering robust corrosion resistance suitable for demanding foodservice tasks. Its overall dimensions measure 62-1/2" W x 20-1/2" D x 43-3/4" H, accommodating three 15" compartments, each 14" deep with a 15" front-to-back width. The unit features a 9-3/4" splash height and a 15" right drainboard, with a 62-1/2" width for versatile installation. The galvanized base construction includes legs with height-adjustable plastic feet for stability. Its drain openings are 3-1/2" in diameter, supporting large commercial plumbing connections. This NSF and CSA-sanitation certified sink employs durable, easy-to-clean surfaces, and weighs 78 lbs, facilitating robust, long-term operation. The unit includes splash mount faucet holes with 8" centers, adaptable for various fixtures. It requires typical commercial plumbing connections and provides consistent functionality in high-traffic environments without electricity or refrigeration components.
- Electrical Requirements: No electrical components required
- Construction & Finish: 18-gauge stainless steel with galvanized base
- Dimensions: 62-1/2"W x 20-1/2"D x 43-3/4"H
- Temperature Resistance: Suitable for standard cold and warm water use
- Food Safety & Cleaning: Seamless welded surfaces suitable for daily sanitation
- Installation Needs: Requires plumbing for water supply and drainage
Strongly Recommended: Adequate clearance for plumbing, stable level flooring, regular cleaning routines, and faucet mounting compatibility.
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for multi-stage washing, rinsing, and sanitizing in professional foodservice settings. It typically features three large, equal-sized basins to handle high-volume cleaning operations and is built to meet sanitation standards with durable welded seams and corrosion-resistant materials. Installed in kitchens, dishrooms, or food prep areas, the John Boos E-Series three-compartment sink—specifically model E3S8-15-14R15-X—provides an efficient, reliable solution for restaurants and catering facilities. This unit’s size and design optimize workflow for mid-volume operations focused on sanitation, storage, and heavy-duty cleaning tasks.
Top commercial three-compartment sinks for high-volume foodservice settings
Built with durable 300-series stainless steel, the John Boos E3S8-15-14R15-X model ensures long-lasting reliability for high-volume commercial kitchens. Designed for multi-tasking, it supports intense cleaning workflows, making it ideal for restaurant, cafeteria, and institutional foodservice operations requiring large compartment capacity and sanitation compliance. Its robust construction and functional design facilitate efficient workflow in mid-volume establishments leveraging reliable, commercial kitchen equipment.
- Operation for moderate throughput food prep and cleaning
- Ideal for commercial kitchens with high sanitation demands
- Suitable for school cafeterias and institutional foodservice
- Designed for high-use dishwashing and rinsing workflows
- Engineered for manual cleaning with easy maintenance
Why Choose John Boos E3S8-15-14R15-X
Why choose the John Boos E3S8-15-14R15-X over similar commercial sinks is its combination of heavy-duty construction, functional versatility, and long-term durability. Its 18-gauge stainless steel build ensures resistance to corrosion and physical impact, while the galvanized base provides added stability. Equipped with a spacious drainboard and multiple compartments, it supports efficient workflow for demanding foodservice tasks. Its NSF and CSA Sanitation certifications demonstrate compliance with sanitation standards. This model’s thoughtful design improves operational efficiency by simplifying cleaning routines and accommodating large volume tasks within a compact footprint, making it a preferred choice for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Compared to competitors, features galvanized legs for stability
- Offers a larger overall size for greater workflow flexibility
- Built with seamless welded surfaces for sanitation and cleaning
- Designed without electric or refrigeration components for simplicity
- Features a durable, corrosion-resistant stainless steel top
